Another Broken Egg Cafe

Two house-recipe cakes filled with blueberries and goat cheese, topped with lemon zest and whipped cream.

Thick sliced French bread battered and grilled golden, topped with New Orleans-style Foster sauce, bananas, pecans and whipped cream.

Southern-style beignets with powdered sugar and honey marmalade.

2 house-recipe gluten-friendly cakes.

2 house-recipe cakes filled with blackberries and blueberries and topped with strawberries and whipped cream.

Light and golden waffle topped with New Orleans-style Foster sauce, bananas, pecans and whipped cream.

2 house-recipe buttermilk cakes.

2 house-recipe cakes filled with honey-roasted granola and topped with peach compote and whipped cream.

2 house-recipe cakes topped with New Orleans-style Foster sauce, bananas, pecans and whipped cream.

Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, baked bacon and green onions. Served with country potatoes and grits.

Filled with avocado, breakfast chorizo, sauteed onions, green chilies and topped with Cheddar Jack cheese. Served with country potatoes and grits, salsa and sour cream.

Cream cheese filled omelette topped with Brie cheese, lobster meat sauteed in a champagne butter sauce, tomatoes and green onions. Served with country potatoes and grits.

Scrambled eggs, Louisiana crawfish tailsAndouille, onions, red peppers and country potatoes with Monterey Jack cheese. Served with an English muffin.

Jumbo lump crab cakes on an English muffin topped with poached eggsAndouille-infused hollandaise, red peppers and green onions. Served with country potatoes and grits.

Jumbo lump crab cakes and fried green tomatoes, topped with Cajun remoulade sauce, red peppers and goat cheese. Served with a fresh spinach salad.

Gulf shrimp and Andouille sauteed with red peppers and onions in a spicy TABASCO® low country reduction over creamy cheese grits. Served with garlic French bread.

Thick-sliced cinnamon roll battered, grilled golden and topped with cream cheese icing, Foster sauce, mixed berries and whipped cream. Served with 2 eggs any style and choice of baked bacon and house-made sausage patties.

Cream cheese filled omelette topped with garlic butter sauteed crab meat, Monterey Jack cheese and green onions. Served with country potatoes and grits.

Egg white omelette filled with goat cheese, asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh fruit.

Egg white omelette filled with baked chicken, avocados, onions, green chilies and tomatoes. Topped with Monterey Jack cheese and green onions. Served with an English muffin and fresh fruit.

Salmon Power Bowl Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with local honey jalapeno vinaigrette and topped with Southwestern seasoned salmon.

Topped with mixed berries. Served with local honey and fresh grated cinnamon.

House-made honey-roasted granola, blueberry quinoa, strawberries, blueberries, toasted coconut crusted bananas and Chobani® Vanilla Greek Yogurt. Served with coconut milk.

Crispy flour tortillas, black beans, green chilies, onions and 2 over-medium eggs with Cheddar Jack cheese and fresh cilantro. Served with salsa and sour cream.

Grilled breakfast ham on an English muffin topped with poached eggs, hollandaise and green onions

House recipe country sausage gravy over an over-sized biscuit, 2 eggs any style and 2 house-made sausage patties

Fried chicken tender and a broken egg, topped with country sausage gravy on an over-sized biscuit.

Grilled black bean cakes and red tomato slices on an English muffin, topped with poached eggs, chipotle hollandaise and fresh cilantro.

Omelette-style eggs with Cheddar Jack cheese and baked bacon between Belgian waffle "slider buns".

Cream cheese and bacon-filled omelette, topped with garlic butter sauteed breakfast chorizo, Monterey Jack cheese and green onions.

Goat cheese filled omelette with fresh spinach, sauteed mushrooms and tomato.

Scrambled eggs filled with breakfast chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Served with guacamole, salsa and flour tortillas.

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Monterey Jack cheese.

Filled with Louisiana crawfish, gulf shrimpAndouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.

Fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun.

Baked bacon, lettuce, avocado, Monterey Jack cheese and choice of red or fried green tomatoes with Cajun remoulade on 9-grain bread.

Romaine, spinach, turkey, mushrooms, red onion, bacon and black beans tossed in chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices.

Two hand-pressed beef patties, baked bacon, Monterey Jack cheese topped with low country mushroom sauce, lettuce and tomato, on a brioche bun.

Kale, almonds and carrots tossed in local honey jalapeno vinaigrette and topped with Grilled Southwestern-seasoned salmon.

Kid-sized waffle, scrambled egg, bacon or turkey sausage.

Scrambled egg, fresh fruit, English muffin, bacon or turkey sausage

Kid-sized waffle topped with fried chicken strips.

One thick-sliced French toast, scrambled egg, bacon or turkey sausage