Crab cakes, grilled shrimp and bay scallops.
Tossed in a lemon vinaigrette.
Served with hot seasoned breadstick.
Served with roasted raspberry chipote.
6 Ounces Served with truffle mac and cheese.
12 oz.
Grilled.
Roasted raspberry chipotle, white wine butter or blackened.
10 Ounces.
Roasted raspberry chipotle.
Rare. Served with soy and wasabi.
Lemon butter.
Baked on cedar plank.
Topped with fresh strawberry sauce.