X's And O's Sports Tavern

a fresh and flavorful combination of roma tomatoes, yellow onions, cilantro and serrano peppers.

a blend of creamy white jack cheese laced with fresh cilantro, roma tomatoes and jalapeno peppers.

spinach and tender artichokes mixed with grilled red onions, crisp bacon bits, with monterrey jack and parmesan cheese.

nachos, potato skins, fried cheese, queso, and celery, served with our homemade ranch and sour cream.

a large basket of huge beer battered onion rings served with ranch on the side.

two fresh blue lump crab and shrimp cakes, seasoned with a trio of spices. Served with a spicy remoulade sauce.

two grilled portobello mushroom caps stuffed with chicken, spinach, and mozzarella cheese.

a tasteful blend of tomatoes, cilantro, onions, basil, and olive oil, piled high on garlic toast.

just enough of our original recipe st. Louis style ribs to make you want more. Served with a small side of our signature fries.

get 6 of our fresh skins several different ways

steak, chicken, or combo: cheese, and beans piled on crisp corn tortilla chips. Served with sour cream, jalapenos, guacamole and pico de gallo.

fried to golden brown and served up with spicy marinara sauce.

low fat yogurt, pineapple, orange, apple, and a seasonal selection. Great with a bottle of wine.

a platter of fresh celery, carrots, broccoli, and zucchini. Served with bleu cheese and ranch dressing.

a chicken breast on a kaiser bun garnished with lettuce, tomato, and onion. Get it spicy buffalo style or grilled.

sliced sirloin, stuffed in a hoagie, served with melted provolone cheese, mushrooms, onions, and a side of our poblano mushroom sauce for dipping.

sliced chicken breast or the x's and o's chicken salad stuffed in a spinach tortilla with avocado.

chicken, steak, or shrimp with tomatoes and onions stuffed in a spinach tortilla. Steak or chicken

grilled chicken, green apples, raisins, and bleu cheese crumbles. Served on a bed of fresh spring mix and iceberg lettuce.

lemon grilled salmon served over fresh mixed greens. Topped with asparagus spears, red onions, roma tomatoes, and black olives.

a classic mix of romaine lettuce, parmesan cheese, garlic croutons and a traditional caesar dressing.

iceberg lettuce, spring mix, seasoned steak, sauteed mushrooms, tomatoes, and bleu cheese crumbles.

chunks of baked potato with roasted red peppers and smoked bacon

chicken in a tomato based soup, with tortilla strips and cheese

grilled to perfection, this 12 oz choice angus is seasoned with our 7 spice rub and cooked over an open flame. For even more flavor add melted blue cheese crumbles.

right here in southlake, texas, six smoked and perfectly seasoned huge dry rubbed st. louis style ribs.

breaded and fried golden brown this is a huge meal, served with country style gravy and garlic toast.

salmon crusted with our herb mix, grilled, and finished with a squeeze of lemon. Served on a bed of our rice.

tilapia pan seared, and served under a lime butter sauce. Served with a lemon wedge and your choice of side.

a chicken breast smothered with mushrooms, onions, and our homemade cream sauce. Choose with a side or served over fettuccine noodles.

marinated steak or chicken, served up with sides of beans, sour cream, guacamole, pico de gallo and cheese.

a grilled portabella mushroom, red peppers, asparagus, and tomatoes are wrapped up in a spinach tortilla.

fresh tilapia pan seared or fried to a golden brown, served in corn tortillas with a light tarter sauce.

a grilled chicken breast stuffed full spinach, sweet pepper, cheese, and topped with melted mozzarella cheese and lime butter.