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Truluck's Seafood And Crab
Spain 2005
Italy 2005
Italy 2006
Russian River 2005
Italy 2004
Spain 2003
Australia 2005
Australia 2005
Spain nv
Central Coast 2004
Australia 2005
France 2005
Central Coast 2004
Sonoma Coast 2005
France 2005
California
Russian River 2005
Napa 2004
Napa 2005
Carneros 2005
Monterey 2004
Napa 2005
Russian River 2005
New Zealand 2005
South Africa 2005
Napa 2005
Edna Vally 2005
Napa 2005
Russian River 2005
France 2005
Oregon nv
Germany 2004
Oregon 2005
California 2005
California 2005
Spain 2006
California 2005
South Africa 2006
France 2006
Napa 2002
Napa 2003
Napa 2005
Spring Mountain 2002
France 2005
New Zealand 2005
Garmany 2004
South Africa 2005
New Zealand nv
France nv
France nv
Carneros 2002
Russian River 2002
Mendocino 2004
Amador 2003
Russian River 2004
Napa 2004
Napa 2004
Australia 2005
Monterey 2004
Santa Barbara 2004
Santa Maria 2005
France 2003
Australia 2003
California 2005
Sonoma 2002
California 2004
California 2003
Napa 2003
Napa 2003
Sonoma 2003
Napa 2003
Sonoma 2003
Spain 2003
Napa 2003
Santa Barbara 2004
Australia 2004
Australia 2005
Washington 2004
South Africa 2004
Paso Robles 2004
Alexander Valley 2004
California 2003
Napa 2003
Australia 2004
Napa 2004
Alexander Valley 2004
Valley, Prologue
Napa 2004
Alexander Valley 2002
Napa 2003
Napa 2003
Napa 2004
Spring Mountain 2003
Russian River 2003
Mendocino 2004
Amador 2003
Russian River 2004
California 2004
New Zealand 2001
Santa Barbara 2005
NORTH ATLANTIC JONAH CRAB CLAWS
FRESH OYSTERS Please see your fot the Chef's daliy selection per half dozen
Italy nv
New Zealand nv
Carneros 2002
France nv
France nv
Sonoma 2003
Napa 2004
Napa 2004
with waternelon barbecus sauce
with tomato and avocado
served chilled and cracked with spicy mustard sauce and cocktail sauce per claw
Tossed with creamy Coesar dressing, anchovies and sourdough croutons
With diced bacon, Maytag blue cheese, tomato and a creamy blue cheese dressing
Ripe tomato slices with applewood smoked bacon, shaved red onion, creamy buttermilk dressing and fresh dill
Fresh California field greens lossed with honey vinaigrette, local goat cheese, pecons, sliced apples, tomato and Kalamata olives
Center fillet of beef topped with fresh, seasoned fresh, Australian Spanner crab meat, shaved asparagus and jalapeno Bearnoise. Served with Truluck's signature Parmesan mashed potatoes
Served with Truluck's signature Parmeson mashed potatoes
Served with red wine demi-glace and Truluck's signature Parmeson mashed potatoes
Medallions of beef, chicken breast and shrimp. Served with a trio of sauces, Truluck's signature Parmeson mashed patatoes and garnished with tobacco onion rings
9 oz. of medallions with grilled Portabella mushrooms over Trulucks singature Parmeson mashed patatoes withtabacco onions and red wine demi-glace
Two thick 8 oz. Chops with a Tamari wine sauce. Served with Truluck's siganture Parmeaon mashed potatoes or Trulucks rice
Saoloppine of chicken breast topped with melted Guuyere cheese and dressed with grilled asparagus, slised mushrooms, Truluck's signature Parmeson mashed potatoes and a rich Madeiro wine sauce
Troll-caught wild Alaskan sockeye salmon. Distinctively rich And nutty, these highly saught ofter fillets are one of nature's healthiest foods. Choose from three preparations: Grilled with brandied cherry Sauce Served With Truluck's Signature Parmesan mashed potatoes pan seared with chiled lemon and dill sauce served with steamed broccoli grilled with chive compound butter served wiht creomed spinach
Served with braised wild mushrooms, chive compound butter and truluck's signature parmesan mashed patatoes
With crab fried rice and a sweet and sour cucumber salad
Clear Springs Irout in a spicy hot-and-crunchy crust over citrus aioli sauce with a mango jalapeno puree Served with Truluck's rice
Sugorcane skewered Caribbean spiced shrimp with Pineapple, jalapeno, red onion, and a tart cirtus rum glaze
Grilled filler of Scottish salmon topped with seasoned Blue crab meat, Gulf shrimp and our signature jalapeno Bearnaise sauce. Served over Truluck's signature parmesan mashed patatoes
Fried crispy in Japanese breadcrumbs with stir-fried vegetables in a spicy Thai chili sauce, Served with jasmine rice
Topped with Blue crab meat and sauteed mushrooms. Served with a roasted red pepper cream sauce and Truluck's rice
Sesame-crusted #1 grade sliced tuna fillet, served with spicy wasabi mashed potatoes and Tamari butter sauce
Atlantic day boat flounder crusted in parmesan and seared crisp. served over Truluck's rice with spicy Creole sauce piquante, baby Gulf shrimp and plump crawfish tails
Sushi grade jumbo sea scattops from Barnagat Lighthouse, marinated in a sweet and spicy Thai chili glaze. Served with crab fried rice, sweet cocpnut sauce and miso reduction
10 - 12 oz. warm water tail. Served with lemon-garlic butter, Truluck's signature parmesan mashed potatoes and broccoli
To be shared, please see your server for available sizes. Served with Truluck's crab rice
Stutted with lump crab meat and andouille sausage. Served with dilled patato salad, artichoke-caper remuolade and deviled cocktail sauce
Gigantic Red Alaskan King Crab available from l lb and up. Tossed in lemon-garlic butter and served with jumbo asparagus and Truluck's signature parmesan mashed potatoes
Served with Truluck's signature parmesan mashed parmeason and steamed broccoli
Served with Truluck's rice and steamed broccoli
Add
10 oz.
4 Add
Add
Add sauteed shrimp, lump crab meat and jalapeno Bearnaise sauce
with roasted garlic-honey aioli
to be shared
France 2004
Sonoma 2005
Santa Maria 2005
Australia 2003
New Zealand 2003
Monterey 2004
Carneros 2004
Napa 2004
Menu for Truluck's Seafood And Crab provided by Allmenus.com
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