Kobeya

3 Pieces shrimp and mix vegetable deep fried in light batter.

Filed with crab meat and cream cheese.

USDA choice rare beef on a bed of onions with ponzu sauce.

Pan fried or steam dumpling.

Grilled chicken tender loin with teriyaki sauce.

Chef's choice 4 pieces.

Chef's choice 6 Pieces.

Japanese soy bean.

Fried tofu served in tempura sauce with scallions.

House bean soup with tofu scallion and sewed.

Spicy.

Chicken broth with crab meat, scallion and mushroom.

Ginger dressing.

Cucumber, seaweed and crab meat seasoned in vinegar sauce.

California roll base and salmon on the top.

Eel and cucumber inside and avocado on the top.

California roll base topped with tuna, salmon, shrimp and white fish.

Spicy. Spider roll base topped with spicy tuna with soy bean paper.

Shrimp tempura inside with spicy tuna, crunch, scallions and tobiko outside.

Crab meat, avocado, cucumber crunch inside and topped with eel crunch.

Crab meat, eel, cucumber, avocado inside and eel on the top.

California roll base topped with seared black pepper tuna.

Deep fried roll-shrimp, crab meat and asparagus inside.

Japanese thick noodle in a light soy broth with seafood or beef.

Japanese noodle soup with tempura shrimp.

Stir fried Japanese noodle with chicken or shrimp or beef, served with miso soup.

Broiled eel over rice, served with soup and salad.

Served with salad, miso soup and steamed rice.

Spicy tuna over rice, served with soup and steamed rice. Spicy.

Deep fried bread chicken breast with special sauce.

Spicy. Salmon, white fish and squid.

Salmon, shrimp and squid.

Spicy. Salmon, white fish and squid.

Spicy. Salmon, shrimp and egg.

Tuna, salmon and tofu skin.

White fish, salmon and shrimp.

Spicy. Tuna, salmon and tofu skin.

Served with steamed rice and vegetables.

Served with steamed rice and vegetables.

Served with steamed rice and vegetables.

USDA choice beef. Served with steamed rice and vegetables.

USDA choice beef. Served with steamed rice and vegetables.

Sliced USDA choice beef cooked with onion and teriyaki sauce. Served with steamed rice and vegetables.

USDA certified angus beef, 8 oz. center cut. Served with steamed rice and vegetables.

Served with steamed rice and vegetables.

Served with steamed rice and vegetables.

6 oz. lobster tail served with lemon garlic butter. Served with steamed rice and vegetables.

Vegetarian. Served with steamed rice and vegetables.

Served with steamed rice and vegetables.

Served with salad, California, spring roll, crab rangoon, miso soup and steamed rice.

Served with salad, California, spring roll, crab rangoon, miso soup and steamed rice.

Served with salad, California, spring roll, crab rangoon, miso soup and steamed rice.

Served with salad, California, spring roll, crab rangoon, miso soup and steamed rice.

Served with salad, California, spring roll, crab rangoon, miso soup and steamed rice.

Served with salad, California, spring roll, crab rangoon, miso soup and steamed rice.

Served with salad, California, spring roll, crab rangoon, miso soup and steamed rice.

Served with salad, California, spring roll, crab rangoon, miso soup and steamed rice.

Served with salad, California, spring roll, crab rangoon, miso soup and steamed rice.

Served with salad, California, spring roll, crab rangoon, miso soup and steamed rice.

Served with salad, California, spring roll, crab rangoon, miso soup and steamed rice.