Grilled salmon served with mix greens, spinach, red onions, carrots, bell peppers. Served with a ginger dressing.
Shredded chicken, romaine lettuce, carrots, cucumbers, toasted almonds, and served with ginger dressing.
Served with ginger dressing.
Chicken, pork, shrimp, or vegetable and tofu served with hoisin sauce.
Korean BBQ beef, red onions topped with sesame seeds. Served with hoisin sauce.
Chicken, shrimp or vegetable and tofu.
Spicy. Comes with chicken.
Pork wontons, with chicken and shrimp.
Served with peas and carrots, shrimp, scallops, calamari.
Served over broccoli.
Cabbage, eggs, bamboo shoots, scallions, wood ear mushrooms, with pancakes.
Spicy. Roasted chilies, celery, carrots, and scallions.
Spicy. Roasted chilies, celery, snow peas, carrots, bamboo shoots, and wood ear mushrooms.
Spicy. Orange zest, roasted chilies, string beans, carrots, and scallions.
Spicy. Roasted chilies, red and green bell peppers, onion, scallions, and peanuts.
Mango, lychee, pineapple, bell peppers, carrots, red onions.
Spicy. Roasted chilies, broccoli, snow peas, red, bell peppers, mushrooms, and zucchini.
Egg patty with cabbage, bean sprouts, and onions in brown gravy with peas, carrots, snow peas.
Served with green onions over crispy rice vermicelli.
Red onions and bell peppers.
Spicy. Yellow curry, snow peas, red onions, bell peppers, mushrooms, and carrots.
Mushroom, zucchini, celery, and carrots.
Mushroom, zucchini, celery, and carrots.
Served over broccoli.
Cabbage, eggs, bamboo shoots, scallions, wood ear mushrooms, with pancakes.
Spicy. Roasted chilies, celery, carrots, and scallions.
Spicy. Roasted chilies, celery, snow peas, carrots, bamboo shoots, and wood ear mushroo
Spicy. Orange zest, roasted chilies, string beans, carrots, and scallions.
Spicy. Roasted chilies, red and green bell peppers, onion, scallions, and peanuts.
Mango, lychee, pineapple, bell peppers, carrots, red onions.
Spicy. Roasted chilies, broccoli, snow peas, red, bell peppers, mushrooms, and zucchini.
Egg patty with cabbage, bean sprouts, and onions in brown gravy with peas, carrots, snow peas.
Served with green onions over dry rice vermicelli.
Red onions and bell peppers.
Spicy. Yellow curry, snow peas, red onions, bell peppers, mushrooms, and carrots.
Mushroom, zucchini, celery, and carrots.
Mushroom, zucchini, celery, and carrots.
Spicy. Tender dark meat chicken breaded in panko, served with broccoli and red onions.
Bell peppers and red onions in brown sauce.
Chicken, shrimp, scallops, BBQ pork, snow peas, napa cabbage, carrots, asparagus and mushrooms, brown sauce.
Chicken, mushrooms, snow peas, carrots, napa cabbage, and zucchini in a white sauce.
Rock cod fillet with choice of black bean, ginger scallion or zesty Sichuan sauce served on a bed of gailan.
Jumbo shrimp are stir-fried with broccoli, peas, carrots, and mushrooms in an egg flower sauce.
Spicy. Cabbage, bell peppers, mushrooms, and onions. Served in a Sichuan soybean sauce.
Spicy. Wok-fried to crisp and stir-fried with red onion, peas, and carrots with spicy garlic sauce. Served on a bed of broccoli.
Spicy. Wok-fried to crisp and stir-fried with red onion, peas, and carrots with spicy garlic sauce. Served on a bed of broccoli.
Tempura fried chicken with citrus lemon sauce garnished with pickled ginger.
Spicy. Tender dark meat chicken breaded in panko served with broccoli and red onions.
Bell peppers and red onions in brown sauce.
Chicken, shrimp, scallops, BBQ pork, snow peas, napa cabbage, carrots, asparagus and mushrooms, brown sauce.
Chicken, mushrooms, snow peas, carrots, napa cabbage, and zucchini in a white sauce.
Rock cod fillet with choice of black bean, ginger scallion or zesty Sichuan sauce. Served on a bed of gailan.
Jumbo shrimp are stir-fried with broccoli, peas, carrots, and mushrooms in an egg flower sauce.
Spicy. Cabbage, bell peppers, mushrooms, and onions. Served in a Sichuan soybean sauce.
Spicy. Wok-fried to crisp and stir-fried with red onion, peas, and carrots with spicy garlic sauce. Served on a bed of broccoli.
Spicy. Wok-fried to crisp and stir-fried with red onion, peas, and carrots with spicy garlic sauce. Served on a bed of broccoli.
Spicy. Wok-fried to crisp and stir-fried with red onion, peas, and carrots with spicy garlic sauce. Served on a bed of broccoli.
Citrus lemon sauce garnished with pickled ginger.
Served with chicken.
Served with soy ginger.
Open face dumpling with pork and shrimp.
Crabmeat, cream cheese, and onions.
Steamed or pan-seared.
Chicken or pork. Steamed or pan-seared.
Stuffed with shrimp, chicken topped with Sichuan chili oil and crushed peanuts.
Edamame, spring rolls, crab wontons, BBQ spare ribs, and shrimp toast.
Chicken, BBQ pork, shrimp, mixed veggies.
Shrimp, scallop, calamari. Roasted chilies and Sriracha, topped with fresh basil.
Roasted duck, served with fresh spring onions, cucumbers hoisin sauce, and lotus buns.
Red onions, mushrooms, and string beans with black pepper sauce on a sizzling skillet.
Red onions, mushrooms, and string beans with oyster sauce on a sizzling skillet.
Spicy. Ginger, cilantro, jalapeño, and scallions on a bed of gailan with oyster sauce.
Korean style BBQ beef with red onions, pickled cabbage, and topped with sesame seeds.
Asparagus, red bell pepper, mushroom, scallion, and fresh ginger.
Shrimp, scallops, fish fillet, calamari served with cabbage, red bell peppers, baby bok choy, and shiitake mushrooms. Served in a white wine sauce.
Served with side steam vegetable medley, teriyaki sauce.
Bone-in crispy duck with our five-spice rub. served with hoisin sauce and lotus buns.
Steamed or stir-fried, served on a bed of baby bok choy, with choice of black bean, ginger, and scallion, or zesty Sichuan sauce.
Jumbo fried prawns tossed in a honey cream sauce and topped with candied walnuts with pickled cabbage.
Beef tenderloin, chicken, BBQ pork, shrimp, scallops and fish fillet, chef's choice vegetables in soy garlic sauce.
Mangoes, snow peas, red bell peppers, and candied walnuts in sweet ginger sauce.
Spicy. Bell peppers, mushrooms, red onions, jalapeno, Sichuan peppercorn sauce.
Spicy. Jalapeno, red onions, scallions with Chinese five-spice.
Spicy. String beans, garlic, and roasted chiles.
Choice of spicy garlic, oyster, or white sauce.
Spicy. Soft tofu, shiitake mushroom, and scallions in a Sichuan bean sauce.
Napa cabbage, carrots, broccoli, snow peas, mushrooms, zucchini, and tofu. Served in a white sauce.
Choice of spicy garlic, oyster, or white sauce.
Carrots, bamboo shoots, wood ear mushrooms, snow peas, bok choy, and scallions served in garlic.
Napa cabbage, snow peas, broccoli, mushrooms, zucchini, carrots, and red bell peppers with spicy garlic sauce served on the side.
Served with baby bok choy in soy chicken broth.
Shrimp, scallops, and calamari with vegetables in a spicy chili soy broth.
Chicken, shrimp, and scallops with vegetables in a chicken broth.
Broccoli, carrots, snow peas, zucchini napa cabbage, and mushrooms in chicken broth.
Thick wheat noodle with string beans, carrots, red onions, and bean sprouts.
Wide rice noodles with string beans, red onions, bean sprouts, and carrots.
Spicy. Red onions, bean sprouts, carrots, string beans, tofu, and eggs. Topped with crushed peanuts.
Spicy. Thin rice noodles, yellow curry, egg, string beans, red onion, carrots, and bean sprouts.
Wide rice noodles with string beans, red onions, and bean sprouts.
Egg noodles, celery, onions, mushrooms, carrots, cabbage, bean sprouts, and bamboo shoots.
Lomein, udon noodles, rice noodle.
Choice of chicken or beef and a side of rice.
Served with lo mein noodles.
Choice of chicken or beef and a side of rice.
Served with lo mein noodles.
Served with a side of rice.
Served with a side of rice.