Fried, flaky and crisp pastry stuffed with savory potatoes, green peas and herbs. Served with mint chutney. A must try. Vegetarian.

A monsoon of dlight from northern India made of gram flour batter and authentic herbs fried to perfect crispness. Vegetarian. Gluten free. Vegan.

Garbanzo beans, lentil dumpling, seasoned yogurt, potatoes, onions, cilantro, date sauce, mint and tamatind chutney and special crisp dough wafers topped with curry masala special. Vegetarian. Spicy.

A hearty combination of vegetable samosa served on a bed of famous mix papri chat. Vegetarian. Spicy.

Savory snack made of puffed rice garnished with crispy sev, red onions, cilantro date sauce, homemade mint and tamarind chutneys. Vegetarian. Nuts.

Round, puffy and crisp shells stuffed with garbanzo beans, served with mildly spicy and tangy lemon tamarind water. Vegetarian. Spicy.

Round, puffy and crispy shells stuffed with garbanzo beans, red onions, sweet yogurt, date sauce, mint and tamarind chutneys garnished with special spice mix. Vegetarian.

Generous sized lentil dumpling dipped in sweet yogurtm date sauce and tamarind chutney topped with curry masala spice mix. Vegetarian.

Juicy deep fried crisp chicken wings served with our signature sweet and tangy sauce. Spicy.

Crinkle cut fries seasoned with curry masala spice mix, tossed in special house masala sauce garnished with crunbled cheese and cilantro. Vegetarian. Spicy.

Chunks of boneless chicken tossed in our homemade sweet, spicy and slightly sour sauce and bell peppers garnished with green onions. Spicy.

Golden brown crispy patty of mashed potatoes, aromatic herbs and haram masala. Served with fresh house salad and mint chutney. Vegtetarian.

Fried cauliflower florets sauteed in our homemade sweet and tangy sauce and curry leaves garnished with green onions. Vegetarian.

Jumbo shrimps marinated in authentic herbs, dipped in gram flour batter and fried to perfection served with waffle fries.

4 vegetarian patties crafted from chick peas, lentils, herbs and Indian spices served with house salad and mint chutney. Vegetarian. Vegan. Gluten free.

Crispy flaky golden brown shell stuffed with your choice of chicken or beef, and authentic mild spices served with mint chutney.

Juicy and tender chunks of boneless chicken breast coated in gram flour batter and Indian herbs, fried to perfection, served with mint and tamarind chutney. Gluten free.

Fried chunks of boneless chicken breast meat sauteed in chef's selected spices, garlic, herbs and our homemade sweet and tangy sauce. Spicy.

Slices of fish marinated with garlic, herbs, lahori masala dipped in gram flour batter fried to perfection. Served with waffle fries.

Chicken drumsticks marinated in gram flour batter, garam masala, aromatic herbs and deep fried. Served with house mint yogurt chutney. Spicy

Generous sized, mildly spiced minced meat patties infused with gram lentils, exotic, herbs and garam masala spice. Served with house salad and mint chutney.

Handcrafted aloo tikki patty infused with your choice of meat marinated with authentic spices, herbs and served with house salad.

Healthy, tangy soup made of tomato puree, lentils, chickpeas, vermicelli and authentic herbs garnished with fresh cilantro. Vegetarian. Spicy.

Lentil. Anatolian red lentils cooked with roasted onions, celery and aromatic Indian spices. Vegetarian. Vegan.

White kidney beans cooked with tomatoes, onions and special herbs, garnished with fresh cilantro. Vegetarian. Vegan.

Penne pasta, cabbage, pineapple, peas, carrots and apples tossed in our signature creamy house dressing. Vegetarian.

Crisp romaine lettuce, tomatoes and cucumbers tossed in our creamy house dressing topped with grilled boneless chunks of our famous tandoori chicken.

Romaine lettuce, green cabbage, sliced apples, walnuts and cranberries tossed in our signature tangy vinaigrette dressing garnished with cheese crumbles. Vegetarian. Nuts.

Penne pasta with creamy homemade cilantro mint sauce, sun-dried tomatoes, cheese and herbs. Vegetarian.

Colorful and healthy medley of eggplant, potatoes, carrots, peas and cauliflower cooked in a chef's special tomato curry sauce. Vegan. Gluten free.

Indian cottage cheese cubes prepared in a creamy sauce of cilantro, mint, ginger, garlic, tomato and fresh herbs. Vegan. Gluten free.

Black lentils and red kidney beans cooked in a creamy and garlicky tomato onion sauce, butter and authentic Indian herbs. Gluten free.

Fresh okra cooked with onions, tomatoes, garlic and chef's secret masala sauce. Vegan. Gluten free.

Palak paneer. Fresh spinach and chunks of cottage cheese simmered in creamy tomato-onion sauce, aromatic mild spices and herbs. Gluten free.

Potato and cheese fritters simmered in an aromatic creamy tomato cashew based curry. Vegan. Gluten free. Nuts.

Red letils cooked in masala sauce with authentic herbs garnished with a tarka of onions onions, tomatoes and cumin. Vegan. Gluten free.

Fresh spinach and potato cubes sauteed in a homemade tomato curry infused with fresh herbs and authentic ground spices. Vegan. Gluten free.

A curry of diced potatoes sauteed with cauliflower florets, sweet peas, tomatoes, onions and fresh herbs garnished with fresh cilantro. Vegan. Gluten free.

Delicious meal of yogurt based curry and gram flour dumplings simmered in aromatic herbs and perfect blend of spices.

Fire roasted eggplant cooked in rich coconut, sesame seeds and peanut sauce, herbs and authentic garlicky tomato curry. Nuts.

An Indian delicacy made with seasonal mixed vegetables simmered in a smooth creamy and slightly sweet tomato sauce. Vegan. Gluten free.

A blend of creamy butter soft chickpeas and stewed potato cubes simmered in garam masala based onion-tomato gravy. Vegan. Gluten free.

Bengal gram lentils cooked with fresh spinach, tomatoes and garam masala herbs. Gluten free.

Chunks of Indian cottage cheese, simmered in a tangy, sweet, lightly spiced, tomato cream sauce. Vegan. Gluten free.

Buttery soft chickpea curry cooked with mouthwatering homemade chole masala sauce enriched with selective herbs. Vegan. Gluten free.

Crispy cauliflower florets tossed in sweet and tangy Manchurian sauce. Gluten free.

Split Bengal gram lentils cooked in ginger garlic tomato puree and rich herbs garnished with fresh cilantro. Vegan. Gluten free.

Generous portions of your choice of entrees, served with basmati rice. Pick 3 option of entrees.

A stew of roasted lean beef shank simmered in garam masala slow cooked over six hours till meat is fork tender. Spicy.

A hearty combination of lean beef, cracked wheat and lentils, slow cooked in chef's tangy haleem masala mix to form a think delicious soup. Spicy.

A divine soup based recipe of beef trotters cooked with bone marrow, sauteed onions, garlic and various curry based spices.

Seasoned ground beef dumplings cooked with tomato onions based curry masala sauce flavored with aromatic herbs and spices. Gluten free. Nuts.

Boneless seasoned chicken simmered in creamy and aromatic curry of tomatoes, onions, ginger, garlic and homemade herb masala mix. Gluten free. Nuts.

Boneless seasoned shrimp simmered in creamy and aromatic curry of tomatoes, onions, ginger, garlic and homemade herb masala mix. Gluten free. Nuts.

Heavenly tomato based curry infused with chef's special blend of spices and herbs cooked in a traditional wok. Gluten free.

Juicy and tender meat cooked in delicate zesty homemade aromatic sauce of sauteed onions, tomato and korma masala spice. Spicy. Nuts.

Tender pieces of your choice of meat cooked in a creamy tangy sauce made of cilantro, mint, garlic, tomato and garam masala. Gluten free. Nuts.

Tender juicy meat cooked in a special goan, vasai style tangy vindaloo sauce with a blend of aromatic herbs and potatoes. Spicy. Nuts. Gluten free.

It's a curry masala curry special. Gluten free. Nuts.

Pot roast tender beef fillets pasanday is a popular dish delivered from a meal served in the court of the mughal emporors.

Ground beef simmered in tomato, onion, ginger and garlic sauce, qeema masala, herbs, stewed potatoes and snow peas gravy. Gluten free.

Split Bengal gram lentils slowly cooked with ground beef simmered in tomato, onion, garlicy sauce and qeema masala herbs. Gluten free.

Succulent pieces of boneless chicken marinated in our special blend of tandoori spices then cooked in sweet, creamy and tangy garlicky tomato sauce. Gluten free. Nuts.

Succulent pieces of boneless shrimp marinated in our special blend of tandoori spices then cooked in sweet, creamy and tangy garlicky tomato sauce. Gluten free. Nuts.

Split Bengal gram lentils slowly cooked with your choice of meat in a butter cream sauce with ffresh tomatoes puree and chef's blend of spices. Gluten free.

Mouthwatering curry of buttery soft garbanzo beans and chicken cooked in an array of mild spices garnished with fresh cilantro. Gluten free.

Juicy and tender cubes of meat cooked in a achef special tangy smoky pickled flavored sauce with onions, tomatoes and herbs. Nuts.

Fresh spinach puree cooked with your choice of meat in fresh tomatoes, onions, ginger, garlic and aromatic Indian herbs. Gluten free.

Boneless succulent chicken chunks simmered with bell peppers and onion in our famous Manchurian sauce. Gluten free. Spicy.

Boneless succulent shrimp chunks simmered with bell peppers and onion in our famous Manchurian sauce. Gluten free. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Plain rice with snow peas.

Tender bone in chicken marinated in home made mild spices and herbs then chargrilled to perfection. Gluten free. Spicy.

2 skewers of ground chicken marinated with fresh cilantro, cumin and mild masala spices. Spicy.

Fort tender chunks of boneless chicken breast marinated with a creamy paste of herbs and special mild BBQ masala spice. Gluten free.

Tender chunks of boneless chicken breast marinated with fresh cilantro mint, yogurt and special pepper masala spices. Gluten free.

Tender and juicy chunks of boneless meat marinated with special mild garam masala spice, lemon juice and garlicky yogurt. Gluten free. Spicy.

2 skewers of ground beef seasoned with onions, saffron, cilantro and special homemade mild peshwari spices.

2 skewers of ground beef infused with cilantro, onios, garam masala spices then grilled to perfection. Spicy.

Tender mouthwatering goat chops richly marinated in authentic garam masala spices. A must try. Gluten free. Spicy.

Ground beef patties seasoned with authentic peshwari spices, pomegranate seeds, cumin and herbs then cooked to perfection.

Juicy and tender pieces of bone in chicken marinated in yogurt, lemon juice and chef's mild mouthwatering tandoori spices.

Tender beef fillet marinated with fried, onions, spices, yogurt, papaya then threaded through a skewer and chargrilled to perfection. Gluten free.

Indian fajita. Marinated tenderloin tips cooked on a griddle with tomatoes, bell peppers, onions and special masala spice. Spicy.

Wild-caught tilpaia marinated overnight with fish masala spice, lemon juice and herbs then grilled to perfection. Gluten free.

Feeds 2. Generous portions of sizzling chicken reshmi kebob, beef seekh kebob, chicken tikka boti, malai and haryali boti served with house salad.

Delicious and mouthwatering combination of chicken reshmi kabob and chicken tikka boti served with house salad. Spicy.

Hearty combination of beef seekh kabob and beef tikka boti served with house salad. Spicy.

Served with fries and ketchup.

Served with fries and ketchup.

Crispy breaded fried mozzarella cheese sticks served with ketchup.

Homemade beef patty topped with lettuce, tomatoes and house sauce served with waffle fries.

Grilled chicken patty topped with lettuce, tomatoes and garlic sauce, served with waffle fries.

Tender and juicy chunks of boneless meat marinated with special mild garam masala spice.

Tender meat filet marinated with fried onions, spices, yogurt, papaya and special masala spice then grilled to perfection.

Skewer of ground meat infused with cilantro, onions, garam masala spices then grilled to perfection. Spicy.

Skewer of ground chicken marinated with fresh cilantro, cumin, yogurt and mild masala spices.

Chunks of boneless chiccken seasoned in creamy yogurt and spices topped with our signature garlicy mayo sauce.

Fork tender chunks of boneless chicken breast marinated with cream, herbs and tandoori spice.

Handcrafted vegetarian patties of garbanzo beans, lentils, herbs and Indian spices.

Mango, pistacchio, pan.

Dry milk balls sauteed in an aromatic rose syrup. Add ice cream for an additional charge.

Spongy, light cheese balls dipped in creamy milk sauce topped with crushed pistacchios.

Grated carrots pudding served warm. Garnished with pistachios and almonds.

Combination of whole milk, sweetened rice and cinnamon sprinkled with nuts. Served warm.

Flavored ladyfingers dipped in coffee, layered with cocoa and mascarpone cheese.

Handcrafted vegetarian patty of garbanzo beans, lentils and herbs topped with coleslaw, tomatoes and garlicky sauce.

A 1/2 lb. of juicy homemade beef masala patty topped with lettuce, tomatoes, onions, American cheese and our house sauce. Vegetarian.

Ground beef patty seasoned with authentic peshwari spices, pomegranate seeds, cumin and herbs topped with lettuce, tomatoes and red onions.

Minced meat patty infused with channa daal, fresh herbs and garam masala spices topped with lettuce, tomatoes, onions and cucumbers. Spicy.

Crispy crumbly chicken breast meat topped with lettuce, tomatoes and garlicy mayo.

Golden brown crispy patty of mashed potatoes, garlic, fresh cilantro, garam masala topped with lettuce and tomatoes. Vegetarian.

Multi-layered, flaky whole wheat bread cooked on iron skillet.

Crisper deep fried flat bread.

Flat bread made with milk, yogurt and eggs baked in a clay oven.

Mildly sweet naan made out of flour baked in a tandoor oven.