Chef Chan's

white meat chicken stir-fried in a white wine sauce with mushroom, snowped, water chestnut, bamboo shoot, and scallion.

white meat chicken stir-fried in a brown sauce with broccoli, carrot, mushroom, bamboo shoot, baby corn, snowpea, and water chestnut.

deep fried battered shrimp topped with broccoli, carrot, baby corn, bamboo shoot, mushroom, snowpea and scallion in a thick brown sauce.

whole shrimp stir-fried in a creamy lobster sauce with egg, water chestnut, mushroom and peas.

whole shrimp stir-fried in a brown sauce with broccoli, carrot, mushroom, bamboo shoot, baby corn, snowpea and water chestnut.

shrimp, chicken & pork

diced tofu deep fried until crispy with special hot sauce.

a combination appetizer having spring roll, fried shrimp, shrimp roast, fried wonton, honey coated walnut, and beef stick.

shrimp, chicken & pork

minced chicken stir-fried with celery and carrot, topped with pine nuts served in a lettuce wrap and hoison sauce.

cold boiled shrimp mixed with spicy hot sauce and cilantro.

diced chicken mixed with a spicy peanut sauce drizzled with hot oil.

napa cabbage marinated in a sweet, spicy, and sour sauce.

cold noodles mixed with a spicy sesame peanut sauce topped with shredded lettuce.

white meat

white meat

white meat

white meat

coke, diet coke, dr. pepper, sprite

shrimp, chicken & mixed veg.

with minced crabmeat

special Chinese chowder with winter melon, peas, mushroom, water chestnut, baby corn, bamboo shoot, carrot, shrimp, chicken, ham, egg and imitation crabmeat.

white meat chicken in a special sa-cha brown sauce with mushroom, baby corn, snowpea and scallion.

white meat chicken stir-fried in a spicy and tangy hot sauce with jalapeno, mushroom, water chestnut, and scallion.

shredded chicken stir-fried in a spicy garlic sauce with bamboo shoot, red bell pepper, tree mushroom and scallion.

salted deep fried crispy duck with bone and skin.

sliced duck meat stir-fried in a brown sauce with fresh broccoli on the side.

no white rice

stir-fried broccoli, carrot, mushroom, bamboo shoots, baby corn, snowpea, and water chestnut in a brown sauce.

whole shrimp stir-fried in a spicy hunam sauce with ginger, cilantro, and scallion over fresh shredded lettuce.

(dine in recommended) deep fried sliced flank beef stir-fried in a sweet and spicy sauce with orange rind, dried chili pepper, and scallions.

lightly floured scallop stir-fried in salt and pepper with red bell pepper and scallion.

lightly floured white meat chicken stir-fried in a spicy hot sauce with baby corn, red bell pepper, snowpea, and Chinese mushroom.

an authentic hunam specialty, steamed baby spare ribs marinated in a spicy hunam sauce and coated with rice flour served over fresh shredded lettuce.

an assortment of sea treasures; scallop, shrimp, fish filet, and imitation, crab meat, stir-fried in a thick brown sauce with bamboo shoot, snowpea, mushroom, and scallion.

deep fried crispy fish filet stir-fried in a thick spicy hunam sauce with diced ginger.

sliced duck meat stir-fried in a spicy hot sauce with red bell pepper, water chestnut, snowpea, and scallion.

shrimp, chicken & beef, stir-fried in a brown sauce with red bell peppers, mushroom, bamboo shoot, snowpea, and scallion.

(two course dinner) 1st course: crispy skin carved off the duck, then wrapped in a flour pancake with scallion and hoison sauce. 2nd course: duck meat stir fried in a brown sauce with celery, red bell pepper, and scallion.

lightly floured white meat chicken stir-fried in a sweet and spicy red sauce with dried chili pepper and scallion.

sliced beef stir-fried in a spicy hoison brown sauce with bamboo shoot and scallion.

shrimp and scallop stir-fried in a spicy garlic sauce with water chestnut, red bell pepper, tree mushroom, and scallion.

whole shrimp stir-fried in a crystal wine sauce, topped with carrot, celery, and onion.

whole shrimp stir-fried in a thick ginger sauce with diced ginger.

sliced shrimp stir-fried in a white wine sauce with mushroom, water chestnut, broccoli and scallion.

sliced shrimp stir-fried in a spicy garlic sauce with water chestnut, red bell pepper, tree mushrooms, and scallions.

fresh scallop stir-fried in a spicy hunam sauce with fresh broccoli on the side.

fresh scallops stir-fried in oyster sauce with mushroom, bamboo shoot, water chestnut, snowpea, and scallion.

baby shrimp and white meat chicken stir-fried in a brown sauce with water chestnut, snowpea, and scallion.

sliced shrimp stir-fried in a special tomato chili and ginger sauce.

over shredded lettuce

shredded beef stir-fried in a spicy hunam sauce with carrot, celery, and scallion.

shredded beef stir-fried in a black bean sauce with bamboo shoot and scallion.

sliced beef stir-fried in a spicy and tangy hot sauce with jalapeno, mushroom, bamboo shoots, and scallion.

shredded beef stir-fried in a spicy garlic sauce with bamboo shoot, red bell pepper, tree mushroom, and scallion.

shredded pork stir-fried in a spicy garlic sauce with bamboo shoot, red bell pepper, tree mushroom, and scallion.

shredded pork stir-fried in a hoison sauce with bamboo shoot and topped with scallion.

no white rice

shrimp, chicken, ham, peas, scallion, and egg stir-fried in white rice (we will make it brown rice if you like).

pan fried crispy lo mein noodles topped with shrimp, chicken, beet, water, chestnut, mushroom, snowpea, bamboo shoot, and scallion in a thick brown sauce.

soft lo mein noodles stir-fried with chicken, shrimp, beef, carrot, water chestnut, mushroom, snowpea, and scallion in brown sauce.

diced mushrooms, peas, baby corn, carrot, egg, water chestnut, and scallions stir-fried with brown rice.

steamed broccoli, carrot, mushroom, bamboo shoot, baby corn, snowpea, and water chestnut with choice of sauce on the side.