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Tappei China Bistro
Pork, mushrooms, carrots, rice noodles, and seasoning wrapped in rice paper and deep fried, served with lettuce and tangy fish sauce.
Crab meat and cream cheese.
Steamed or pan fried.
Steamed or pan fried.
2 Eggrolls, 2 crabpuffs, 2 ribs, 2 skewer beef, 2 shrimp toast, 2 chicken wings.
(Mix vegetables, pork wontons, shrimp, chicken, beef, and pork)
(Spinach, tomatoes, tofu, and egg).
(Shrimp, scallops, asparagus, carrots, and egg).
Broccoli, carrots, water chestnuts, mushrooms, cabbage, onions, green onions, and egg.
Shrimp, chicken, and pork.
Beef, chicken, shrimp, and pork.
Scallops, shrimp, bell peppers, tomatoes sauteed in black bean sauce topped with cilantro and green onions.
Chicken, beef, shrimp, pork, mix vegetables sauteed in tangy brown sauce served over crispy pan fried noodles.
Chicken, beef, shrimp, broccoli, carrots, mushrooms, sauteed in spicy brown sauce served over angel hair pasta.
Dark meat chicken lightly breaded and deep fried and sauteed in a spicy tangy red sauce.
Touch fried white meat sauteed in a sweet and spicy sesame sauce.
Half of whole duck marinated in herbs and spices and touch fried until crispy, served with plum sauce.
Marinated beef, shrimp, and chicken sauteed with broccoli, carrots, and mushrooms in a spicy brown sauce.
Pork and shrimp sauteed with celery, carrots, and mushrooms in a spicy garlic wine sauce.
Large shrimp sauteed with snow peas, carrots, and mushrooms in spicy sha cha sauce topped with cilantro and scallions.
Sliced beef and large shrimp sauteed with snow peas, mushrooms, and carrots in a spicy sha cha sauce topped with cilantro and scallions.
Crispy tofu, shrimp, and scallops simmered with mixed vegetables in a spicy sauce.
Touch-fried marinated beef medallions sauteed in spicy orange flavored sauce.
Sliced beef medallions and scallops sauteed with snow peas, carrots, and mushrooms in a tangy brown sauce.
Marinated shrimp and scallops touch fried and sauteed with mixed vegetables in a spicy peppercorn sauce.
Touch fried shrimp and scallops sauteed in our chef's special sesame sauce.
Jumbo scallops sauteed with water chestnuts, carrots, and tree mushrooms in a spicy garlic sauce.
Jumbo scallops sauteed with green peppers, onions, and carrots in a spicy black bean sauce.
Marinated shrimp sauteed with honey walnuts and vegetables in a spicy wine sauce.
Battered jumbo shrimp topped with cherries, lychees, and pineapples and the chef's special fruit sauce.
Marinated shrimp sauteed with water chestnuts and cashews in a tangy brown sauce.
Marinated shrimp sauteed with water chestnuts, tree mushrooms, and carrots in a spicy garlic sauce.
Battered jumbo shrimp topped with cucumbers, and pineapple and served with a tangy sweet and sour sauce.
Marinated shrimp simmered in lobster sauce with green onions.
Lightly battered white meat chicken topped with the chef's special fruit sauce.
White meat chicken sauteed with snow peas, carrots, and mushrooms in a spicy sha-cha sauce.
Touch fried boneless chicken breast served with a zesty lemon sauce.
Marinated sliced chicken sauteed with a combination of spicy hot sauce.
Lightly battered white meat chicken topped with cucumbers and pineapples and served with tangy sweet and sour sauce.
Sliced chicken sauteed with green peppers and carrots in a spicy sweet lemon flavored sauce.
Sliced chicken sauteed with peanuts in a spicy pepper sauce.
Sliced chicken sauteed with vegetables and honey glazed walnuts in a spicy wine sauce.
Sliced chicken sauteed with tree mushrooms, carrots, and water- chestnuts in a spicy garlic sauce.
Sliced chicken sauteed with water chestnuts, carrots, and celery in a tangy brown sauce.
Sliced chicken sauteed with green peppers, carrots, and onions in spicy black bean sauce.
Sliced chicken sauteed with carrots, and celery in a clear white wine sauce.
Sliced chicken with broccoli, carrots, cabbage, mushrooms, water chestnuts, and snow peas in a clear white wine sauce.
Marinated sliced lamb sauteed in a spicy wine and garlic sauce, served over fresh spinach.
Marinated sliced lamb sauteed with scallions in our hoisin sauce.
Sliced beef sauteed in a spicy wine and garlic sauce, served over fresh spinach.
Sliced beef with asparagus in a tangy brown sauce.
Sliced beef with scallions sauteed in a hoisin sauce.
Sliced beef sauteed with green peppers, onions, and carrots in a tangy brown sauce.
Sliced beef sauteed with tree mushrooms, carrots, and water chestnuts in a spicy garlic sauce.
Sliced beef sauteed in a tangy brown sauce with broccoli and carrots.
Shredded pork with water chestnuts and tree mushrooms in a spicy garlic sauce.
Shredded pork sauteed with hoisin sauce, served over fresh scallions.
Wok-seared pork tossed with assorted oriental vegetables and served with four pancakes and hoisin sauce.
(Unagi).
(Masago).
(Saba).
(Tako).
(Hamachi).
(Ebi).
(Maguro).
(Ikura).
(Yellowfin tuna inside with nori seaweed outside).
(Spicy mayo, siracha, cucumber & masago).
(Yellowfin tuna and avocado).
(Crabstick, cucumber, and avocado with masago).
(Broiled freshwater eel and cucumber).
(Spicy mayo, siracha, cucumber and masago).
(Smoked salmon, cream cheese, and avocado).
(Snow crab, avocado, and tempura flakes).
(avocado, carrot, daikon, and japanese pickles).
(Yellowfin tuna, jalapeno, siracha, masago, avocado).
(Crunchy roll topped with shrimp, masago, spicy mayo).
(Soft shell crab tempura, cucumber, avocado, masago).
(Yellowfin tuna, salmon, yellowtail with scallions).
(Chopped tuna, salmon, yellowtail, cucumber, siracha).
(Broiled eel, cucumber, avocado, masago, eel sauce).
(California roll with tuna, salmon, white fish, avocado).
(Black pepper tuna, avocado, snow crab, chili pepper).
(Spicy crawfish, avocado, spicy tuna, masago, crab).
(Shrimp tempura, avocado, masago, asparagus, crab, eel sauce.
(Tuna, salmon, avocado, tuna, salmon, eel, masago, scallions).
(Crab, cream cheese, tuna, avocado, honey wasabi sauce).
(California roll, spicy tuna, crab, wasabi masago, eel sauce.
(Shrimp tempura, avocado, cream cheese, eel, masago).
(Shrimp tempura, avocado, spicy tuna, crab, masago).
(Garlic tuna, spicy yellowtail, cucumber, eel, masago).
(Spicy crawfish, tuna, salmon, white fish, chili sauce).
New orleans roll (spicy crawfish, avocado and tempura flake, topped with spicy tuna, snow crab and masago).
1/2 New orleans roll, snow crab naruto, seaweed salad, and 5 pc sushi (tuna, white fish, salmon, surf clam, and crab stick).
Duncan roll (shrimp tempura and avocado wrapped in soy paper with spicy tuna, snow crab, and wasabi masago).
1/2 Duncan roll, edamame, spicy popcorn shrimp, and 5 pc sushi (tuna, white fish, salmon, unagi, crab stick).
Spicy girl roll (black pepper tuna and avocado inside, topped with snow crab and chili pepper).
1/2 Spicy girl roll, squid salad, spicy crabstick salad, and 5 pc sushi (tuna, white fish, salmon, unagi, shrimp).
Crazy mike roll (spicy crawfish and spicy tuna wrapped with tuna, salmon, white fish, avocado and chili sauce).
1/2 Crazy mike roll, fish bowl, black pepper tuna, and 5 pc sushi (tuna, white fish, salmon, unagi, shrimp).
San antonio roll (shrimp tempura, avocado, and cream cheese wrapped with eel, masago, and sweet eel sauce).
1/2 San antonio roll, crab salad in ponzu sauce, fried gyoza (fried dumpling), and 5 pc sushi (tuna, white fish, salmon, tamago, dynamite).
Bean curd, crab stick, fresh salmon, smoked salmon, octopus, shrimp, squid, surf clam, tuna, white fish.
Avocado, california, crunchy, kappa maki (cucumber), salmon, smoked , almon, now crab, tekka maki (tuna), tuna avocado, salmon avocado.
Monday.
Tuesday.
Wednesday.
Thursday.
Friday.
Saturday.
Sunday.
Menu for Tappei China Bistro provided by Allmenus.com
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