Pho Be Asian Kitchen

Shrimp, lean pork, veggie, and clear vermicelli wrapped in wheat paper and deep fried until crisp. Served with special fish sauce.

Fresh lettuce, basil leaves, vermicelli, bean sprouts, grilled chicken, and shrimp wrapped in soft thin rice paper. Served with peanut sauce.

Bean curd strips, jicama, carrot, and vermicelli wrapped in soft thin rice paper.

Dumplings with minced lean pork or chicken filling and scallion.

Crunchy tender chicken wings coated with butter seasoning.

Crispy fried tofu cubes on a bed of lettuce.

Green lettuce, cucumber, pickle, carrot, cilantro, house butter and soy sauce in special Vietnamese sandwich.

Romaine lettuce, grilled chicken, and cherry tomatoes with mildly spicy sour Vietnamese sauce.

Pan seared salmon with fresh mixed greens, cucumber, and tomatoes with special Pho Be salad dressing.

Chicken, shrimp, bean sprouts, celery, pineapple and a drop of tamarind all blended in a lightly sour broth.

Ground pork and shrimp wrapped in wonton skin with shrimp in a specially spiced broth.

Rice noodles, eye round steak, brisket, beef meat balls and soft tendon in a specially spiced beef broth. Served with bean sprouts and fresh basil leaves.

Rice noodles, eye round steak in a specially spiced beef broth. Served with bean sprouts and fresh basil leaves.

Rice noodles, eye round steak, beef tendon in a specially spiced beef broth. Served with bean sprouts and fresh basil leaves.

Rice noodles, eye round steak, beef meatballs in a specially spiced beef broth. Served with bean sprouts and fresh basil leaves.

Rice noodles, eye round steak, beef rough flank in a specially spiced beef broth. Served with bean sprouts and fresh basil leaves.

Rice noodles, eye round steak, brisket in a specially spiced beef broth. Served with bean sprouts and fresh basil leaves.

Rice noodles, well-cooked brisket in a specially spiced beef broth. Served with bean sprouts and fresh basil leaves.

Rice noodles, brisket, beef meatballs in a specially spiced beef broth. Served with bean sprouts and fresh basil leaves.

Rice noodles and beef meatlballs in a specially spiced beef broth. Served with bean sprouts and fresh basil leaves.

Rice noodles and chicken in specially spiced soup. Served with bean sprouts and fresh basil leaves.

Rice noodles and shrimps in specially spiced broth. Served with bean sprouts and fresh basil leaves.

Rice noodles with green vegetables in a specially spiced broth. Served with bean sprouts and fresh basil leaves.

Rice noodles with tofu in a bowl of specially spiced broth. Served with bean sprouts and fresh basil leaves.

Rice noodles in a specially spiced beef broth. Served with bean sprouts and fresh basil leaves.

Rice noodles and ox tails in specially spiced broth. Served with bean sprouts and fresh basil leaves.

Grilled beef, shrimp, chicken, and eggrolls served with rice vermicelli. Served with fresh bean sprouts, shredded lettuce, cucumber, carrot and Vietnamese traditional fish sauce.

Served with vermicelli, fresh bean sprouts, shredded lettuce, cucumber, carrot and Vietnamese traditional fish sauce.

Served with vermicelli, fresh bean sprouts, shredded lettuce, cucumber, carrot and Vietnamese traditional fish sauce.

Served with vermicelli, fresh bean sprouts, shredded lettuce, cucumber, carrot and Vietnamese traditional fish sauce.

Served with vermicelli, fresh bean sprouts, shredded lettuce, cucumber, carrot and Vietnamese traditional fish sauce.

Served with vermicelli, fresh bean sprouts, shredded lettuce, cucumber, carrot and Vietnamese traditional fish sauce.

Served with vermicelli, fresh bean sprouts, shredded lettuce, cucumber, carrot and Vietnamese traditional fish sauce.

Served with vermicelli, fresh bean sprouts, shredded lettuce, cucumber, carrot and Vietnamese traditional fish sauce.

Served with vermicelli, fresh bean sprouts, shredded lettuce, cucumber, carrot and Vietnamese traditional fish sauce.

Marinated flank steak pan seared to perfection and rice vermicelli. Served with fresh bean sprouts, shredded lettuce, cucumber, carrot and Vietnamese traditional fish sauce.

Served with chicken and wonton in a bowl of tasty broth.

Served with shrimp and wonton in a bowl of tasty broth.

Served with bean sprouts, pea pods, mushroom, napa cabbage and pan fried with Chef Minh's soy sauce.

Served with bean sprouts, pea pods, mushroom, Napa cabbage, carrot and pan fried with Chef Minh's soy sauce.

Served with bean, sprouts, pea pods, mushroom, Napa cabbage, carrot and pan fried Chef Mih's soy sauce.

Served with vermicelli, chicken, shrimps, egg, bean sprouts, onion, carrot, snow peas and black mushrooms stir fried with a special house sauce.

Rice noodles, chicken, shrimps, egg, bean sprouts, onion, scallion, red chili, peanut stir fried with a unique taste of slightly sweet and spicy.

Served with pea pods, mushroom, napa cabbage and carrots on top of a bed of crispy egg noodles.

Vietnamese style garlic flank steak stir fried with broccoli, carrots, pea pods, Napa cabbage and mushrooms.

Grilled honey lemongrass flank steak and side of fried egg.

Beef tenderloin cubes marinated in garlic soy sauce, flambeed to medium well. Garnished with tomatoes and asparagus.

Tender beef coated with black pepper and seasoned soy sauce served on sizzling hot plate.

Vietnamese style ginger chicken stir fried with broccoli, carrots, pea pods, Napa cabbage and mushrooms.

Grilled honey lemongrass chicken and fried egg.

Flambee chicken cubes marinated in garlic soy sauce.

Skewered chicken with green peppers, celery and onions.

Served with chicken, carrot, celery, bell peppers, peanut and onion in spicy house sauce.

Served with chicken, cashew, onion, bell peppers, water chestnut and baby corn in special house sauce.

Served with chicken, onion, scallion, lemongrass and carrot in special curry sauce.

Served with fried chicken, scallion, onion, bell peppers, broccoli in special General Tso's sauce.

Served with salmon fillet steamed with scallions and ginger in a house special sauce.

Served with sweet and sour tomato sauce pours over crispy white meat fish fillet.

Served with white meat fish fillet steamed with scallion and ginger in soy sauce.

Served with skewered shrimps with green peppers, celery and onions.

Lettuce, mints, vermicelli, bean sprouts and tofu wrapped in soft thin rice paper.

Tofu, bean sprouts, pea pods, Napa, mushroom stir-fried with chef-made soy sauce choice of noodles.

Fried rice with tofu, egg, peas and carrots.

Sauteed tofu marinated in garlic soy sauce.

Fried tofu served with rice vermicelli and chef- made soy sauce.

Crispy bean-curd skin strips, jicama, carrot, tossed with golden rice powder. Served with rice vermicelli and chef-mode soy sauce.

Stir-fried tofu and veggie in special sauce served with rice vermicelli.

Fried rice with shrimp, eggs, grilled chicken, diced Vietnamese sausage, bean sprouts, peas and carrots. Served in choice of rice.

Served in choice of rice.

Served in choice of rice.

Lean pork chop marinated with honey lemon grass and grilled. Served with choice of rice.

Lean pork marinated with honey, lemongrass, and grilled to bring out the flavors. Served with choice of rice.

3 skewers of beef, chicken, and shrimp with green pepper, celery and onions. Served with choice of rice.

Skewered with green pepper, celery and onions. Served with choice of rice.

Chicken and rice noodles soup.

Rice noodles, well-cooked brisket in a specially spiced beef broth.

Rice noodles, beef meatballs in a tasty beef broth.

Grilled chicken and fried rice.