A tableside pour of miso with orzo pasta, mushrooms, chives and shredded chicken.
Creamy avocado miso served with grilled shrimp and cilantro.
Creamy tomato basil soup with chicken, mushrooms, and orzo pasta.
Small bowl served w-firm tofu, fresh seaweed, mushrooms, and green onions.
An assortment of seafood with freshly sliced seaweed and cucumbers in a light Japanese vinaigrette.
Sesame oil infused seaweed salad with a squeeze of lemon.
Sesame crusted tuna with a ginger vinaigrette on a bed of field greens.
Tuna, salmon, avocado and fresh fruit on mixed greens drizzled with our signature Japanese salad dressing.
Fresh thin slices of squid on a bed of field greens in a sweet vinaigrette marinade.
Marinated chicken breast on a bed of greens with our creamy miso dressing.
6 pork dumplings served with a tangy lemongrass dipping sauce, prepared steamed or pan-seared.
Lightly salted soybeans served hot or cold.
Assorted fresh vegetables in a crisp tempura batter.
Sashimi sliced yellowtail with jalapeno, cilantro and Parmesan cheese shavings in our homemade ponzu sauce.
Half of a California avocado topped with crab and shrimp baked with spicy Japanese mayonnaise.
Thin slices of lightly seared albacore tuna accented with sprouts, Masago, cherry tomatoes and garlic chips in a ginger sauce.
Cubes of the yellow fin with minced garlic, onions, soy roe, sesame, and wasabi oil, served in a wonton shell with wasabi ranch.
Rock shrimp and lobster with macaroni in a creamy white cheddar sauce baked with Japanese bread crumbs and Negi.
Lobster, shrimp, crab, chives and cream cheese rolled in an egg roll in an egg roll skin and fried, served with jalapeno puree and tempura sauce.
3 shrimp tempura in flour tortillas served with lettuce, mango pico de gallo and miso guacamole.
Thin slices of tuna and avocado sprinkled with goat cheese and served with citrus sauce.
Whole fish in a light crisp batter drizzled with ponzu sauces.
3 shrimp tempura in flour tortillas served with lettuce, mango pico de gallo and miso guacamole.
Thin slices of tuna seasoned with salt and pepper, drizzled with san baize sauce and Negi oil, accompanied by a celery-daikon salad with garlic chips.
Thinly shaved rib-eye wrapped around avocado and Japanese yams, grilled and topped with a teriyaki glaze.
Marinated sirloin cubes skewered with fresh vegetables and grilled.
Thinly sliced beef seared rare and served with ponzu.
Chicken breast fried and pan sauteed in our house chili sauce with carrots, snow peas, bell peppers, and onions.
Baked Scottish salmon served with a creamy miso chipotle sauce.
Udon noodles with shaved rib-eye and tempura shrimp sauteed with assorted vegetables in olive oil soy.
Pan sauteed split chicken breast topped with an assortment of mushrooms in a chicken-based cream sauce.
Thinly shaved rib-eye wrapped around avocado and Japanese yams, grilled and topped with a teriyaki glaze.
Asian marinated 10oz. sterling silver rib-eye steak cooked to order.
Pan-seared Chilean sea bass with braised leeks and an apple miso remoulade.
Sashimi-grade yellowfin tuna seared rare, sliced thin and covered with an Asian pesto lime teriyaki sauce.
Shrimp and scallops pan sauteed in soy butter with garlic and jalapenos.
Shrimp tempura, cucumber, jalapeno and cream cheese wrapped in sesame soy paper, topped with peppercorn tuna and avocado accented with our 3 signature sauced and sriracha sauce.
Shrimp tempura and avocado topped with a layer of fresh salmon and a layer of spicy tuna accented with our signature sauces.
Shrimp tempura and cucumbers inside covered with Kani kama spicy pepper paste and Japanese mayo.
Crab, cucumber, and avocado topped with an assortment of fresh fish.
Smoked salmon, cream cheese, avocado and shrimp tempura in nori, flash tempura fried and topped with eel sauce.
Spicy tuna inside topped with peppercorn tuna and avocado then drizzles with sesame oil and ponzu sauce.
Tuna katsu inside topped with smoked salmon, cream cheese, freshly sliced jalapenos, and spicy pepper paste.
Seasoned sirloin, onions, bell peppers rolled in sesame soy paper.
Soft Shell crab, cucumbers and spicy mayo topped with tuna, salmon, avocado and spicy pepper paste.
Spicy tuna, soft shell crab, cucumbers and sprouts topped with tuna, salmon, yellowtail, avocado, Japanese mayo, eel sauce, and spicy pepper paste.
Thin slices of American Kobe beef with asparagus, crab, wrapped in sesame soy paper, drizzled with our Kenobi yakitori sauce seared and accented with chives.
Smoked salmon, fresh jalapeno and cream cheese in nori, flash tempura-fried accented with Masago and wrapped in sesame soy paper.
Lobster tempura and cream cheese inside, with escolar and avocado on top accented with eel sauce and spicy mayo.
Spicy tuna inside topped with fresh salmon avocado and spicy pepper paste.
Sashimi fish only.
Sashimi fish only.
Sashimi fish only.
Sashimi fish only.
Sashimi fish only.