Guadalajara Hacienda

A chilled mexican seafood cocktail of shrimp, lump crab and diced avocado.

Ripe avocados, onions, tomatoes, cilantro, seasonings and fresh-squeezed lime.

Guacamole mto served with our fresh yucatan-style ceviche.

Mixed with boiled shrimp.

Mixed platter of quesadillas, nachos, empanadas, flautas and chile con queso.

Gulf shrimp and fresh fish marinated in lime juice with onions, tomatoes, cilantro, avocado and mango.

Empanadas with grilled chicken, roasted corn, black beans, cheese and cilantro.

With guacamole, sour cream and pico de gallo.

3 Quail legs and 3 shrimp, bacon-wrapped, stuffed with chihuahua cheese and jalapeno.

Quail legs, bacon-wrapped and stuffed with chihuahua cheese and mild jalapeno.

Guacamole, refried beans, jalapenos and melted cheese or chile con queso.

With chicken.

With chicken.

With lump crab.

A mexican feast with rice and fresh garden vegetables.

Mexican seafood soup with shrimp, fish and crab claws. (Friday thru sunday only).

Fresh lime-marinated shrimp and fish with field greens and fancy cabbage; recommended with mango-lime vinaigrette or creamy cilantro dressing.

Fire-grilled salmon with raspberry-chipotle glaze, roasted pecans and mexican cheese over mixed greens with mango-lime vinaigrette.

Fire-grilled, bacon-wrapped shrimp and jumbo scallops on a bed of field greens or spinach (please specify), with roasted pecans, red onions, roasted red bell peppers and cotija cheese.

Mixed greens, tomatoes, onions and roasted pecans.

Fresh romaine and grilled chicken tossed with chipotle caesar dressing, roasted corn-black bean relish, tortilla strips and anejo cheese.

Chopped chicken tenders, roasted corn, diced avocado, chopped bacon and diced tomatoes over chopped greens.

Spring mix greens with roasted pecans and fresh apples, served with your choice of raspberry-chipotle chicken breast or charbroiled fish (6-7oz).

Fire-grilled carne asada topped with two sunnyside-up eggs, ranchero sauce and chorizo; served with refried beans, mexican potatoes and pico de gallo.

Roasted poblano pepper stuffed with bacon, eggs and cheese, then battered and deep-fried; topped with ranchero sauce and served with breakfast potatoes and charro beans.

Fried tortillas tossed with your choice of red or green salsa and cheese, then topped with two fried eggs; served with refried black beans and mexican rice.

Enchiladas stuffed with scrambled eggs and chorizo, topped with ranchero sauce and melted cheese; served with mexican rice, refried beans and pico de gallo.

Three soft corn tortillas layered with scrambled eggs, cheese, ranchero sauce, chorizo and pico de gallo; served with refried beans and mexican rice.

Scrambled eggs, fajita meat, chorizo, pico de gallo, potatoes and cheese, rolled inside a large tortilla and topped with salsa verde and cheese.

Half-rack of tender bbq pork ribs, 4 bacon wrapped pacifico shrimp, beef & chicken fajitas. Served with guacamole and pico de gallo.

Half rack of tender bbq pork ribs and guacamole. With your choice of 3 Camarones pacifico, beef or chicken fajitas or 1 grilled quail.

Beef or chicken fajitas and guacamole. With your choice of: 3 camarones pacifico or cancun, 3 bacon-wrapped quail legs or 1 grilled quail.

Grilled chicken breast topped with our zesty tomatillo sauce and melted jack cheese; served with mexican rice and charro beans.

Raspberry-chipotle glazed chicken breast, charbroiled over live wood fire. Served with hacienda rice and fiesta green beans.

Three jumbo bacon-wrapped shrimp atop a grilled chicken breast, grilled pineapple, sauteed mushrooms, red onions, bell peppers and melted white cheese, served with cilantro rice and black bean charros.

Grilled chicken breast topped with a delicious white-wine cream sauce with shrimp and spinach, served with grilled garden vegetables and hacienda rice.

Fire-grilled and served with hacienda rice and mango-pineapple salsa.

Fire-grilled and topped with a delicate white-wine sauce with shrimp and spinach, served with hacienda rice.

Fire-grilled over hard wood and topped with fresh yucatan-style ceviche; served with hacienda rice and grilled vegetables.

Fresh fish of the day served with rice and grilled vegetables.

Fire braised baby-back pork ribs with our tangy raspberry-chipotle bbq sauce. Served with hacienda rice and black bean charros.

Six bacon wrapped jumbo shrimp stuffed with mexican cheese and jalapeño. Served with black bean charros and hacienda rice.

A half chicken topped with our homemade mole sauce, served with mexican rice and refried beans.

Skewer of bacon-wrapped shrimp, beef fajitas, chicken and grilled vegetables, served with hacienda rice and black bean charros.

Three jumbo bacon-wrapped shrimp atop our delicious carne asada, sauteed mushrooms, red onions, bell peppers and pepper jack cheese, served with hacienda rice and black bean charros.

Prime mexican fajita steak served with grilled onions, bell peppers, hacienda rice and black bean charros. Add jack cheese $1.95.

Two marinated and fire-grilled quail, served with three bacon-wrapped quail legs, hacienda rice and black bean charros.

Known in mexico as huachinango, fire-grilled and topped with veracruz sauce, served with hacienda rice and grilled vegetables.

Asparagus, portobello, zucchini, yellow squash and carrots with a delicious dipping sauce.

Three pork tamales battered and fried, topped with roasted tomatillo sauce, cheese and sour cream.

Dos equis-battered or grilled, served with creamy cilantro dressing, fiesta rice and pineapple pico de gallo.

Battered and stuffed with rotisserie chicken, spinach, white mexican cheese and fire-roasted tomatillo salsa.

Served with guacamole. Topped with chile con queso add $2.50.

Topped with shredded letetuce, diced tomatoes and grated cheese; specify picadillo beef or shredded chicken and soft flour or crispy corn tortillas.

Three chicken flautas atop our roasted tomatillo sauce, topped with shredded lettuce, roasted corn-black bean relish, sour cream and guacamole.

Cheese enchilada, crispy beef taco and tamale.

Chicken fajita burrito, beef fajita enchilada and tamale.

Beef enchilada, flour chicken taco and carne asada.

One shrimp and lump crab enchilada topped with avocado cream sauce and chihuahua cheese, served with three pacifico shrimp.

One cheese and one beef enchilada with onions, crispy beef taco and a tex-mex empanada.

Enchilada guadalajara with roasted corn sauce, chicken taco al carbon and tamale.

Spinach and chicken enchilada with roasted corn sauce, tamale and three pacifico shrimp.

Homemade corn tortilla tacos, one beef fajita, one chicken fajita and one grilled shrimp, served with guacamole, mexican rice and black bean charros.

Two enchiladas with our tex-mex gravy.

Two with our fire-roasted tomatillo salsa or tex-mex gravy.

Our speciality, two chicken enchiladas with our delicious roasted corn sauce and white cheese.

Two chicken enchiladas with our traditional mole sauce.

Two with our all vegetable red spanish sauce.

Two with our fire-roasted tomatillo salsa and white cheese.

Homemade corn tortillas, rotisserie chicken and chihuahua cheese topped with roasted tomatillo salsa or sour cream sauce.

Two with our delicious roasted corn salsa and white cheese.

Our famous seafood enchilada topped with a delicate avocado cream sauce and lump crab, served with cilantro rice, guacamole and roasted corn-black bean relish.

Add pico de gallo, sour cream and guacamole atop your enchiladas.

Two chicken quesadillas, two beef nachos guadalajara, two tex-mex empanadas and two flauta halves.

Two pork tamales battered and fried, topped with roasted tomatillo sauce, cheese and sour cream.

Two chicken flautas atop our roasted tomatillo sauce, topped with shredded lettuce, roasted corn-black bean relish, sour cream and guacamole.

Our famous seafood enchilada topped with an avocado cream sauce and lump crab, served with cilantro rice, guacamole and roasted corn-black bean relish.

Served with your choice taco al carbon (beef or chicken), ilapia tostada, chicken flautas, four chicken & spinach quesadillas, spinach & chicken enchiladas, shrimp or fish taco, tex-mex empanadas.

A quarter chicken topped with our homemade mole sauce, served with mexican rice and refried beans.

Our version of the chimichanga, made with a whole wheat tortilla, stuffed with grilled chicken, roasted corn, black beans, cilantro, onions and white mexican cheese, topped with shredded lettuce and guacamole; served with mexican rice and refritos negros.

One marinated and fire-grilled quail, served with three bacon-wrapped quail legs, hacienda rice and black bean charros.

Homemade corn tortilla tacos, one beef fajita, one chicken fajita and one grilled shrimp, served with guacamole, mexican rice and black bean charros.

Served with cheese enchilada, mexican rice, black bean charros and pico de gallo.

Homemade corn tortillas layered with mexican rice and diced beef fajitas, topped with enchilada sauce and white cheese.

Served with mexican rice, refried beans and pico de gallo.

Topped with chile con queso or chili gravy and cheese, served with mexican rice and charro beans.

Flat tostada with black beans, greens, tomatoes, red onions, pineapple-mango pico de gallo and crumbled tilapia.

Fire-grilled and served with hacienda rice and mango-pineapple salsa.

Served with an enchilada of your choice cheese, beef, chicken with verde sauce, guadalajara, spinach & chicken, chicken mole.

Served with mexican rice, frijoles charros, guacamole, chile con queso, pico de gallo and grilled onions.

Dos equis-battered fish or shrimp, served with creamy cilantro dressing, fiesta rice and pineapple pico de gallo.

Three tostadas with ceviche and shredded lettuce.

Portobello mushroom fire-grilled and stuffed with rotisserie chicken, spinach and melted white cheese; served with guacamole and fiesta rice.

A skewer of bacon-wrapped shrimp, beef fajita, chicken and vegetables fire-grilled and served with hacienda rice and frijoles charros.