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1252's specialty sampler of imported spanish cold cuts & cheeses
Assortment of spanish cheese
Fried manchego cheese served with quince jelly & olives
Delicate slices of jamon serrano between succulent cantaloup
Toasted bread with tomato & garlic relish & olive oil
Salted almonds with a hint of paprika
Marinated spanish olives
Cabrales blue-cream cheese between phyllo sheets, drizzled with honey & almonds
Selection of fine Spanish cold cuts
Premium array of Spanish cold cuts and cheeses, including jamon an lomo iberico
Slightly warmed cana de cabra goat cheese over tomato, topped with toasted walnuts, dried figs and honey.
World famous cured iberico ham and pork loin
Fresh cucumber, red pepper, onion, & tomato soup, served cold
House cured salmon salad with cana de cabra goat cheese & mixed greens
Warm shrimp & roasted tomato vinaigrette over spinach, cana de cabra goat cheese & mixed greens
Crisp greens with bonito tuna, white asparagus, tomato, cucumber & hard-boiled egg
Beet & apple arugula salad tossed in honey-mustard dressing
Chicken breast stuffed with ham, cream cheese & zucchini, topped with tomato & guindilla pepper sauce
Marinated & grilled pork tenderloin served with gremolata oil
Grilled spanish black sausage accompanied with apple sauce & dijon mustard
Spicy thin spanish sausage
Spanish chorizo braised in sparkling cider
Petite filet served over dijon mustard mashed potatoes & creamed wild mushrooms
Petite filet & fingerling potatoes topped with chimichurri
Saffron rice with shrimp, clams, chorizo, garlic & olive oil
Shrimp sauteed with bacon & spicy tomato sauce
Shrimp sauteed with garlic & olive oil
Fresh tuna with pickled relish, lemon infused olive oil & sea salt
Calamari stuffed with tuna & slow cooked in spicy tomato sauce
Baby octopus slow cooked in its ink
Pan seared scallops with bacon & saffron lemon sauce
Shrimp ceviche served on a tostada
Clams steamed in a white wine, lemon & oregano sauce, accompanied with toasted bread
Roasted asparagus & tomato served with lemon aioli, boiled egg & sea salt
Spanish omelet made with potatoes, eggs & onions
Fresh goat cheese layered with roasted vegetables, drizzled with sherry vinegar reduction & olive oil
Fingerling potatoes tossed in spicy aioli
Roasted piquillo peppers stuffed with tetilla cheese
Mini board with jamon serrano & manchego cheese accompanied with figs, honey & grapes
Fried manchego cheese served with quince jelly & olives
Mini board with selection of two fine spanish cheeses accompanied with figs, honey & grapes
Marinated & grilled pork tenderloin served with gremolata oil
House marinated spanish olives
Salted almonds with a hint of paprika
Toasted bread with tomato & garlic relish & olive oil, topped with jamon serrano
Cabrales blue-cream cheese between phyllo sheets, drizzled with honey & almonds
Shot of fresh cucumber, red pepper, onion & tomato soup, served cold
Warm chocolate cake served with fresh strawberries & vanilla ice cream
Alencia orange filled with mango sorbet
Manchego cheese accompanied with quince jelly
1252's specialty dessert sampler
Catalan style vanilla custard
Toasted bread with tomato & garlic relish & olive oil
Salted almonds with a hint of paprika
House marinated spanish olives
Crisp greens with bonito tuna, white asparagus, tomato, cucumber and hard-boiled egg
Beet and apple arugula salad tossed in honey-mustard dressing
Fresh cucumber, red pepper, onion, & tomato soup, served cold
House cured salmon salad with cana de cabra goat cheese & mixed greens
Warm shrimp & roasted tomato vinaigrette over spinach, cana de cabra goat cheese & mixed greens
Crisp greens with bonito tuna, white asparagus, tomato, cucumber & hard-boiled egg
Beet & apple arugula salad tossed in honey-mustard dressing
Chicken breast stuffed with ham, cream cheese & zucchini, topped with tomato & guindilla pepper sauce
Marinated & grilled pork tenderloin served with gremolata oil
Petite filet served over dijon mustard mashed potatoes & creamed wild mushrooms
Saffron rice with shrimp, clams, chorizo, garlic & olive oil
Poppy seed & earl grey seared tuna with tomato garlic sauce
Shrimp ceviche served on a tostada
Clams steamed in a white wine, lemon & oregano sauce, accompanied with toasted bread
Roasted asparagus & tomato served with lemon aioli, boiled egg & sea salt
Spanish omelet made with potatoes, eggs & onions
Fresh goat cheese layered with roasted vegetables, drizzled with sherry vinegar reduction & olive oil
Fingerling potatoes tossed in spicy aioli
Roasted piquillo peppers stuffed with tetilla cheese
House salad of mixed greens, cucumbers, tomatoes & almonds
Choose a soup: sopa del chef: chef's soup selection. Gazpacho: fresh cucumber, red pepper, onion, & tomato soup, served cold
Choose a main dish: pollo relleno: stuffed chicken topped with spicy tomato sauce. Chorizo a la sidra: chorizo braised in sparkling cider. Pinchos morunos: marinated & grilled pork skewers. Gambas a la diabla: shrimp sauteed with bacon & spicy tomato sauce. Gambas al ajillo: shrimp sauteed with garlic & olive oil. Filete de res: petite filet topped with chimichurri additional $2.00
Choose a side dish: pure de papas: dijon mustard mashed potatoes. Patatas 1252: fingerling potatoes tossed in spicy aioli. Ensalada de fruta: seasonal fruit salad. Espinacas: sauteed spinach. Vegetales rostizados: roasted vegetables
Warm chocolate cake served with fresh strawberries & vanilla ice cream
Valencia orange filled with mango sorbet
Manchego cheese accompanied with quince jelly
1252's specialty dessert sampler
Catalan style vanilla custard