The Black Sheep Bistro menu - Spring TX 77373

Bites
- Goat Cheese Croquettes $5
- Marinated Olives $5
- Spicy Marcona Almonds $5
  
  Spicy.
- Chorizo with Garlic and Red Wine $5
- Southwestern Chickpea Salad $5
- White Truffle Mac and Cheese $5
- Greek Lamb Meatballs with Tzatziki $5
- Curried Cauliflower Soup $5

Main Menu
- Raviolo al Ouvo $8
  
  Filed with ricotta, Parmesan and soft egg yolk in a truffle butter sauce.
- 1 Piece Broiled Oyster $3
  
  Gulf Coast oysters, garlic, Parmesan and buttered breadcrumbs. Soy-free.
- Mushroom Polentea $9
  
  Mascorpone polenta, ragout of mushrooms, truffle essence and Parmesan. Soy-free, gluten-free.
- Spicy Tuna Wontons $8
  
  Fresh yellow-fin tuna, toasted sesame and orange-ginger dipping sauce. Spicy.
- Saganaki $7
  
  Fried Greek cheese, flambeed with ouzo.
- Crabcake $12
  
  Fresh crab, roasted corn, scallions and chipotle pepper sauce.
- Escargot Stuffed Mushrooms $10
  
  Melted Swiss cheese and garlic thyme butter. Soy-free, gluten-free.
- Crispy Pork Belly $10
  
  Sesame ginger glazed pork belly, soba noodles, mango, avocado and cashews.
- Roasted Beef and Asparagus $12
  
  Roasted red and golden beets, asparagus, pickled red onions, goat cheese, walnut-praline, Applewood smoked bacon and Dijon dressing. Gluten-free.
- 1 Lobster Slider $6
  
  Sauteed lobster, avocado and Sriracha sauce.
- 1 Black Sheep Slider $5
  
  Beef and lamb mini burger, caramelized onions, tomato-bacon jam and blue cheese.
- Lobster Gnocchi $14
  
  Sauteed lobster, potato gnocchi, asparagus, tomato-basil cream sauce. Soy-free.
- Filet Mignon $20
  
  Pan roasted filet mignon, grilled asparagus and cream truffle mac and cheese. Soy-free, gluten-free.
- Miso Glazed Chilean Sea Bass $18
  
  Miso and sake marinated Chilean sea bass and soy garlic spinach.