The Refuge Bar & Bistro

Mixed greens, roasted jumbo asparagus, grilled chicken, smoked peppercorn bacon, diced Roma tomatoes, cucumber, olive blend and bleu cheese crumbles

Whole romaine leaves, shredded iceberg lettuce, guacamole, cilantro queso fresco, smoked cheddar, poblano-balsamic reduction and banana chips served with tequila lime vinaigrette.

Iceberg wedge, chopped smoked bacon, diced tomatoes, sliced avacado and roasted black pepper queso fresco.

Artichoke, cherry wood smoked bacon and creamy bleu cheese, served with crispy pita chips.

Chicken, spicy chorizo, smoked mozzarella, truffle creme fraiche and fig preserve.

A bed of thin tortilla chips piled high with house made cheese and topped with crispy pork belly bits, a drizzle of spicy BBQ sauce, fresh jalapenos and crumbled goat cheese.

Shaved prosciutto, basil pesto, and mozzarella finished with a balsamic glaze.

Served with pure luck farm goat cheese and americaan spoon jalapeno pepper jelly, topped with farm fresh egg.

Grilled half pound house ground angus and short rib patty served on a freshly baked split top potato bun with shredded iceberg lettuce and Roma tomatoes. Served with your choice of veggie chips, fruit or French fries.

Baked chicken salad, Roma tomatoes, shredded iceberg, house pickled jalapenos served on a pretzel roll. Served with your choice of veggie chips, fruit or French fries.

Sauteed shrimp, house slaw, queso fresco and fresh avocados. Served with banana chips. Served with your choice of veggie chips, fruit or French fries.

Sliced smoked peppercorn bacon, fresh mozzarella, tomato slices, shredded iceberg and basil lime aioli. Served with your choice of veggie chips, fruit or French fries.

Local cheese board.

Local cheese board.

Served with a remoulade sauce.

Roasted artichoke, diced sun dried tomatoes, basil pesto, fresh mozzarella with a extra virgin olive oil and lime garlic sauce.

Cheezy truffled bechamel with cavatappi pasta, rotisserie chicken and baked under puff pastry.

Prosciutto, roasted peppers, onions, marinara and mozzarella.

Chicken, oregano, mozzarella, parmesan and garlic cream sauce.

Cherry wood smoked bacon, roasted tomatoes and mozzarella with a creamy basil pesto, with crisp romaine.

Pepperoni, green and black olives, creamy basil pesto, roasted tomatoes and fresh mozzarella.

Sauteed mushrooms, caramelized onions and garlic cream sauce. Finished with truffle oil.

Grilled chicken, cipolline onions, fresh mozzarella, roasted sliced artichokes and sliced roasted red peppers with a poblano white wine sauce.

With caramel ice cream.

With fresh whipped cream. Need we say more!