The Italian Joint

Lightly fried fresh mozzarella with marinara sauce.

Stuffed gulf shrimp, hot cherry peppers, sun dried tomatoes, lemon and fresh basil.

Breaded and fried eggplant filled with ricotta, mozzarella and marinara sauce.

Beef, veal and pork meatballs with marinara sauce and grated Parmesan.

Chopped Italian sausage, Parmesan bread crumbs, melted provolone and toasted garlic brown butter.

Crispy fried risotto balls filled with Parmesan, basil and mozzarella and served with marinara sauce.

Crisp ice-berg lettuce, tomatoes, cucumber, red onion, provolone, Genoa salami, house made red wine vinaigrette.

Romaine, garlic, croutons, shaved parmigiano-reggiano and pickled white anchovies.

Creamy fresh mozzarella, baby arugula, tomatoes, balsamic and basil-olive oil.

Lightly fried chicken cutlet, marinara sauce, mozzarella and Parmesan. Served with a side of penne marinara.

Sauteed chicken scallopini with roasted mushrooms and Marsala wine sauce. Served with a side of penne marinara.

Sauteed chicken scallopini, prosciutto, sage, fontina, lemon and brown-butter sauce. Served with a side of penne marinara.

Chicken scallopini dipped in egg, sauteed in olive oil and served in a lemon butter-sauce. Served with a side of penne marinara.

Creamy Alfredo sauce, mozzarella, fried and sliced chicken.

Italian beef, bell peppers, onions, mozzarella, provolone and crispy fried onions.

Fresh mozzarella, fresh tomatoes, arugula, and shaved Parmesan.

Blue cheese Alfredo sauce, mozzarella and spicy Buffalo chicken.

Egg fettuccine noodles, beef-veal-pork ragu, crushed tomato sauce and Parmesan.

Breaded and fried chicken over egg fettuccine noodles, cream and Parmesan cheese.

Crushed Italian sausage, broccolini, hot red peppers and tomato-cream sauce.

Sauteed shrimp, tomatoes, spinach, pesto and cream.

Spaghetti tossed in marinara, crispy fried eggplant and fresh ricotta cheese.

Layers of fresh pasta, meat sauce, ricotta, mozzarella and creamy bechamel sauce.