Ruggles Green

3 delicate empanadas made with high-protein hemp flour,wheat flour, raisins, cilantro, blended cheddar and mozzarella cheeses, and all-natural ground beef. Served with roasted garlic cilantro sauce and peach chipotle sauce.

Three delicious mini crab cakes with bell pepper, onion, garlic in a roasted tomato cream sauce and topped with fresh cilantro and queso fresco.

3 baby iceburg lettuce wraps filled with onion, yellow and red peppers, sesame oil, celery, mushrooms, zucchini, corn, garlic, cilantro and organic quinoa and topped with queso fresco and crispy quinoa strips. Gluten free and vegetarian.

3 baby iceburg lettuce wraps filled with all natural ground turkey, black beans, corn, yellow and red peppers, shredded carrots and sauteed in a spicy soy glaze.

Served with green manzanilla olives, sun-dried tomatoes and wood-fired flat bread. Gluten free and vegetarian.

Blended organic spinach, artichoke hearts, cream cheese, parmesan, goat cheese, white wine, and ricotta cheese. Served with kalamata olives, sun-dried tomatoes and wood-fired flat bread. Gluten free and vegetarian.

Made with local vegetables and gluten free quinoa elbow pasta.

Topped with truffle oil and fresh cracked black pepper.

Served classic-style with swiss cheese and topped with sliced french baguette.

Served with crispy puff pastry dome and sliced mozzarella.

Crisp romaine lettuce and local kale mixed with crispy capers, caramelized red onions, sun-dried tomatoes, manchego and Parmesan cheeses and croutons tossed with our creamy chipotle Caesar dressing. Gluten free.

Mixed greens, arugula, sun-dried tomatoes, sliced apples, Parmesan cheese tossed with our creamy sun-dried tomato vinaigrette with almond crusted goat cheese medallion. Gluten free.

Fresh spinach, boiled eggs, all-natural bacon, diced tomatoes, red onions, sliced portobello mushrooms, croutons and queso fresco tossed with our warm bacon vinaigrette. Gluten free.

Mixed greens, romaine, shaved carrots, croutons, boiled eggs, and queso fresco; tossed with mango ranch dressing and topped with chipotle-honey seared salmon. Gluten free.

Mixed greens, shaved carrots, jicama, raisins, dried mango, toasted almonds and sliced oranges; tossed with our orange honey-yogurt dressing and topped with grilled curry chicken. Gluten free.

A bed of arugula topped with fresh jicama, almonds, raisins, Parmesan, shaved carrots, dried mango and cracked black pepper; tossed with our mango ranch dressing and a honey-fried goat cheese medallion on side. Vegetable.

Mixed greens, fresh pineapple, fresh strawberries, dried mango, pistachios, blueberries, and raisins; tossed with our garlic-hemp poppy seed dressing and topped with blackened shrimp.Gluten free.

Fresh, locally sourced kale massaged in avocado with lemon juice, tomatoes, red onions, dried mango, carrots, strawberries and topped with roasted pumpkin seeds. Gluten free and vegetable.

Organic, whole-wheat spaghetti pasta with spicy shrimp, basil chiffonade, roasted garlic, tomatoes, shallots, red, yellow, and jalapeno peppers, ricotta and parmesan, with slow-cooked, organic tomato cream sauce with lobster base. Served garnished with micro greens.

Gluten-free elbow pasta with mozzarella, parmesan and sharp cheddar cheese topped with fresh basil. Served garnished with micro greens.

Gluten-free linguini, fresh grilled salmon topped with pesto, roasted tomatoes, red and yellow bell peppers sun-dried tomatoes, shallots, diced jalapenos, queso fresco, kalamata olives, capers and roasted garlic in a fresh pesto cream sauce with lobster base. Served garnished with micro greens.

Gluten-free linguini pasta, roasted all-natural chicken, black beans, tomatoes, shallots, red and yellow bell peppers, jalapenos, roasted garlic, queso fresco, sweet plantains and slow cooked organic tomato sauce with vegetable stock finished with butter and fresh pico de gallo. Served garnished with micro greens. Spicy.

Gluten-free linguini pasta, all-natural turkey meatballs, roasted garlic, shallots, slow-cooked organic tomato sauce with vegetable stock, fresh basil, chopped cilantro and Parmesan cheese. Served garnished with micro greens.

Gluten-free linguini pasta with spicy shrimp, crab meat, red, yellow and jalapeno peppers, shallots, fresh corn, roasted garlic, avocado in a fresh avocado cream sauce with lobster base; finished with pico de gallo and cilantro and topped with fresh Parmesan. Served garnished with micro greens.

Angel hair pasta, sauteed bell pepper, shallots, garlic in a sweet and sour soy glaze and topped with roasted vegetables. Gluten free and spicy. Served garnished with micro greens.

Your choice of grilled or fried basa, green and red cabbage, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco and spicy peach chipotle sauce on a warm tortilla. Served with side of house-made habanero hot sauce and garnished with micro greens. Gluten free. Spicy.

Sauteed baby shrimp, shredded romaine lettuce, capers, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco and spicy peach chipotle sauce on warm corn tortillas. Served with side of house-made habanero hot sauce and garnished with micro greens. Gluten free. Spicy.

All-natural zaatar-crusted, roasted chicken, topped with sauteed red onions, yellow and red peppers, fresh avocado, queso fresco, cilantro, and spicy siracha peach chipotle sauce on warm corn tortillas. Served with side of house-made habanero hot sauce and garnished with micro greens. Gluten free. Spicy.

Three warm corn tortillas topped with black bean spread, grilled portobello mushrooms, garlic cilantro sauce, corn salsa, shredded carrots, fresh avocado slices and queso fresco. Served with side of house-made habanero hot sauce and garnished with micro greens. Gluten free and vegetable.

All-natural beef with mixed greens, tomato, house-made pickles, red onion and choice of Swiss, cheddar or mozzarella cheese; served on a whole-wheat bun and garnished with micro greens.

Veggie patty made with sauteed vegetables, potatoes, hemp protein, almonds,fresh corn, bread crumbs, and organic hummus topped with mixed reens, tomato, house-made pickles, red onion, and choice of Swiss, cheddar or mozzarella cheese. served on a whole-wheat bun and garnished with micro greens. Vegetarian.

All-natural grilled turkey, honey Dijon mustard, with mixed greens, tomato, house-made pickles, red onion, and choice of Swiss, cheddar or mozzarella cheese. Served on a whole-wheat bun and garnished with micro greens.

All-natural buffalo burger with with mixed greens, tomato, house-made pickles, red onion, and choice of Swiss, cheddar or mozzarella cheese. Served on a whole-wheat bun and garnished with micro greens.

All-natural, Texas-style kobe beef, seasoned with zaatar and topped with peach chipotle sauce, mixed greens, tomato, house-made pickles, grilled red onion and a choice of Swiss, cheddar or mozzarella cheese. Served on a whole-wheat bun and garnished with micro greens.

All-natural herb roasted chicken, all-natural bacon, sauteed with plantains, cilantro, red and yellow bell peppers and black beans in a marinara sauce, topped with fresh mozzarella, mixed greens, tomato, house-made pickles, red onion and homemade peach chipotle dressing. Served on a whole-wheat bun.

Two local eggs fried, with all-natural ham, cheddar and Swiss cheese grilled and served on sourdough. Served open-faced and garnished with micro greens.

Grilled all-natural chicken breast, all-natural bacon, mixed greens, tomato, house-made pickles, onion, fresh avocado, Swiss cheese and homemade mango ranch dressing. Served on a whole-wheat bun and garnished with micro green.

Chicken salad made with all natural roasted chicken, celery, pecans, cranberries, green onions, mayonnaise and parsley topped with mixed green and tomato and served on a whole-wheat pain de mie.

All-natural turkey meatballs, mozzarella and Swiss cheese slow cooked organic tomato sauce, and red and yellow peppers on whole-wheat pain de mie.

Roasted all-natural pork, caramelized onions, roasted poblano peppers, cilantro, mozzarella, and our peach chipotle dressing on whole-wheat pain de mie.

Thin-sliced sirloin steak sauteed with bell peppers, onions, mushrooms in a worcestershire demi-glace with melted provolone cheese and topped with a fresh pepperoncini on whole-wheat pain de mie.

Sliced, all-natural grilled chicken, romaine lettuce, caramelized red onions, sun-dried tomatoes, parmesan and manchego cheese, topped with house-made Caesar dressing and wrapped in a chipotle tortilla.

Fresh, house-made organic hummus, grilled portobello mushrooms, zucchini, red and yellow peppers and sliced carrots. Vegetarian.

All-natural roasted chicken and ham glazed with house-made BBQ sauce with grilled pineapple, mozzarella and fontina cheese and topped with fresh and chopped cilantro. Our pizza dough is made in house using organic wheat flour.

Fresh roma tomatoes, organic tomato sauce, roasted garlic, thyme, oregano, basil, fresh mozzarella, shredded mozzarella and fontina cheeses and topped with extra virgin olive oil. Our pizza dough is made in house using organic wheat flour. Vegetarian

Roasted tomatoes, eggplant, zucchini, mushrooms, red onion, garlic, mozzarella, fontina and feta cheeses and pesto sauce; topped with baby arugula and balsamic vinegar. Our pizza dough is made in house using organic wheat flour. Vegetarian.

Fresh, organic tomato sauce, all-natural pepperoni, basil, thyme, mozzarella, fontina and parmesan cheeses. Our pizza dough is made in house using organic wheat flour.

All-natural roasted chicken, caramelized onions, roasted garlic, creme fraiche, kalamata olives, sun-dried tomatoes, basil, jalapenos and mozzarella and fontina cheeses. Our pizza dough is made in house using organic wheat flour.

All-natural bacon, all-natural ham, creme fraiche, basil, fresh thyme, roasted garlic, fontina and mozzarella cheese topped with sea salt and cracked black pepper. Our pizza dough is made in house using organic wheat flour.

Mixed greens, arugula, sun-dried tomatoes, sliced apples, parmesan cheese; tossed with our creamy sun-dried tomato vinaigrette with almond crusted goat cheese medallion. Gluten free.

Your choice of grilled or fried basa, green and red cabbage, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco and spicy peach chipotle sauce on a warm tortilla. Spicy.

All-natural buffalo burger with with mixed greens, tomato, house-made pickles, red onion, and choice of Swiss, cheddar, or mozzarella cheese served on a whole-wheat bun and garnished with micro greens.

Grilled all-natural chicken breast, all-natural bacon, mixed greens, tomato, housemade pickles, onion, fresh avocado, swiss cheese and homemade mango ranch dressing served on a whole-wheat bun and garnished with micro green.

All-natural beef with mixed greens, tomato, house-made pickles, red onion,and choice of swiss, cheddar or mozzarella cheese served on a whole-wheat bun and garnished with micro greens.

Mixed greens, romaine, shaved carrots, croutons, boiled eggs, and queso fresco; tossed with mango ranch dressing and topped with chipotle-honey seared salmon.

Mixed greens, fresh pineapple, fresh strawberries, dried mango, pistachios, blueberries, and raisins; tossed with our garlic-hemp poppy seed dressing and topped with blackened shrimp. Gluten free.

Fresh roma tomatoes, organic tomato sauce, roasted garlic, thyme, oregano, basil, fresh mozzarella, shredded mozzarella, and fontina cheeses topped with extra virgin olive oil. Vegetarian.

All-natural grilled turkey, honey Dijon mustard, with mixed greens, tomato, house-made pickles, red onion, and choice of swiss, cheddar, or mozzarella cheese. Served on a whole-wheat bun and garnished with micro greens.

Crisp romaine, crispy capers, caramelized red onions, sun dried tomatoes, manchego and Parmesan cheeses and sourdough croutons. crisp romaine lettuce and local kale mixed with crispy Capers, caramelized red onions, sun-dried tomatoes, manchego and parmesan cheeses and croutons tossed with our creamy chipotle caesar dressing.

With organic hemp poppy seed dressing.

Made fresh daily..

With homemade honey mustard.

Tossed in creamy chipotle caesar dressing.

In olive oil.

Organic quinoa, tomatoes, green onion, chopped pecans, dried cranberries, lemon, olive oil and fresh mint.

All-natural beef and choice of Swiss or cheddar cheese, served on a whole-wheat bun.

All-natural roasted chicken seasoned in gluten-free tempura batter.

Cheddar and mozzarella cheeses on fresh sourdough.

Quinoa elbow pasta with mozzarella, parmesan and sharp cheddar cheese.

Organic tomato sauce, organic wheat flour dough and mozzarella and fontina cheeses.

Quinoa linguini in choice of olive oil, fresh marinara or Alfredo sauce.

Vegetarian.

Vegetarian.

Vegetarian and gluten free.

Vegetarian.

Vegetarian.