Namaste Indian cuisine

An assortment of 1 samosa, mixed vegggie pakora and onion bhaji. Vegan.

2 pieces. Deep fried pastry with savory filling with spiced potato and peas. Vegan.

2 pieces. Deep fried crispy potato patties cooked with a selection of spices. Vegan. gluten-free.

Deep fried crisp golden veggie fritters made with a selection of spices in a flour batter. Vegan. Gluten-free.

Deep fried onions cooked with a selection of spices in a flour batter. Vegan. Gluten-free.

8 pieces. Deep fried chili stuffed with spices cooked in a flour batter. Vegan. gluten-free.

2 pieces. Roasted or fried lentil (paper thin) 9” diameter wafer. Vegan. gluten-free.

2 pieces. Fried lentil (paper thin) 9” diameter wafer topped with chopped onion, tomato, cilantro then sprinkled with chat masala. Vegan. gluten-free.

Deep fried crisp paneer cooked with a selection of spices in a flour batter. Gluten-free.

A spicy, deep-fried boneless chicken breast prepared with spices, herbs and curry leaved then topped with spring onions. Gluten-free.

A spicy, deep-fried large cauliflower pieces served with onion and lemon wedges. Gluten-free.

Pieces of papdi (crisp dough wafers) served with boiled potatoes pieces, garbanzo beans, chopped red onions, cilantro, topped with tamarind and mint chutney then sprinkled with chaat masala.

Puffy deep-fried puri shell served with boiled potatoes pieces, garbanzo beans, chopped red onions, cilantro, and topped with tamarind chutney, mint chutney, and yogurt.

Spicy mixture of bhel served with boiled potatoes pieces, chopped red onions, cilantro, and topped with tamarind and cilantro chutney then topped with sev (fried thin chickpeas noodles).

2 samosas served with chana masala (spiced chickpea) and topped with chutneys, chopped onion and cilantro.

2 crispy potato patties served with chana masala (spiced chickpea) and topped with chutneys, chopped onion and cilantro.

Sliced cucumber, tomato, red onion and gren chilies served with lemon wedges and sprinkle of chopped cilantro and chaat masala.

Traditional Indian style lentil soup made with yellow lentils, spices and lemon juice.

Small portion of chana masala served with the large 10” deep fried bread (bhatura).

2 pieces of deep fried medium size whole wheat bread served with potato, tomato subji.

8 pieces. A blend of fresh cabbage, carrots, and onions with a hint of seasoning, wrapped in a deliciously flaky and crispy spring wrap.

Cauliflower. Your choice of fritters lightly battered, deep-fried, and sauteed with bell peppers, onions, and sweet and sour sauce. Gluten-free.

Your choice of fritters lightly battered, deep-fried, and sautéed with bell peppers, onions, and sweet and sour sauce. Gluten-free.

Cauliflower. Your choice of fritters lightly battered, deep-fried, and sautéed with bell peppers, onions, and chili sauce. Gluten-free.

Your choice of fritters lightly battered, deep-fried, and sautéed with bell peppers, onions, and chili sauce. Gluten-free.

Your choice of fritters lightly battered, deep-fried, and sautéed with bell peppers, onions, and chili sauce. Gluten-free.

Stir-fried rice cooked with chopped vegetables, Szechuan sauce, and Indian spices. Vegan. Gluten-free.

Stir-fried rice cooked with fried egg, chopped vegetables, Szechuan sauce, and Indian spices. Gluten-free.

Stir-fried rice cooked with chicken, chopped vegetables, Szechuan sauce, and Indian spices. Gluten-free.

Noodles cooked and stir-fried with chopped vegetables, Szechuan sauce, and Indian spices. Vegan. Gluten-free.

Noodles cooked and stir fried with fried egg, chopped vegetables, Szechuan sauce, and Indian spices. Gluten-free.

Noodles cooked and stir-fried with chicken, chopped vegetables, Szechuan sauce, and Indian spices. Gluten-free.

Savory crepes made with lentils and rice batter Served with lentil soup (sambar), coconut and tomato chutneys. Vegan. Gluten free.

Plain dosa filled with potato and peas mixture. Served with lentil soup (sambar), coconut and tomato chutneys. Vegan. Gluten free.

Plain dosa filled with shredded paneer and spice and herb mixture. Served with lentil soup (sambar), coconut and tomato chutneys. Gluten free.

Plain dosa filled with butter chicken and smeared with gravy. Served with lentil soup (sambar), coconut and tomato chutneys. Gluten free.

Plain dosa with a layer of fiery red sauce. Served with lentil soup (sambar), coconut and tomato chutneys. Vegan. Gluten free.

Maisoor plain dosa filled with potato and peas mixture. Served with lentil soup (sambar), coconut and tomato chutneys. Vegan. Gluten free.

Rice/lentil pancake topped with onion, tomato, cilantro and spices. Served with coconut chutney and tomato chutney along with sambar (lentil soup).

Paneer tikka, which is served in spiced gravy. Gluten-free.

Spinach and cheese. Cubes of paneer sauteed with fresh creamed spinach. Gluten-free.

Cubes of paneer sautéed with ginger, garlic, tomato and spices. Gluten-free.

Paneer cooked in a buttery creamy onion gravy. Gluten-free.

A combination of fresh vegetables in a curry sauce. Gluten-free.

Seasonal vegetable dumpling cooked in a curry sauce. Gluten-free.

Black lentils slow cooked with onion, garlic, tomato and butter and cream.

Yellow lentils prepared with garlic, ginger, tomato and spices. Vegan.

Eggplant. Roasted eggplant with spices and herbs. Vegan. Gluten-free.

Garbanzo beans prepared in a onion gravy with a selection of spices. Vegan. Gluten-free.

Fresh fried okra pieces sauteed with onions, tomatoes and spices. Vegan. Gluten-free.

Spinach and potato. Potatoes cooked with onions, ginger, garlic, and sautéed with fresh creamed spinach. Gluten-free.

Fresh cauliflower and potatoes sauteed with ginger, garlic, and spices. Vegan. Gluten-free.

Veg fritters served with yogurt and chickpea flour based curry. Gluten-free.

Green peas and paneer cooked in a curry sauce. Gluten-free.

Stir-fried. Mixed seasonal vegetables sautéed in a selection of spices and herbs. Vegan. Gluten-free.

Potato and peas cooked with onion and tomato gravy using curry spices.

Selected above cooked with herbs in a creamy curry sauce.

Selected above cooked in a mild buttery curry sauce with fenugreek.

Selected above cooked with herbs in a coconut and onion curry sauce.

Selected above cooked with potatoes in a spicy curry sauce.

Selected above cooked with garlic, ginger, tomatoes, and a selection of spices

Selected above cooked in a mild yogurt and cream curry sauce.

Selected above cooked in onion gravy with bell peppers, onions, and tomatoes pieces.

Selected above sautéed with fresh creamed spinach.

Selected above curry cooked with onion based gravy.

Selected above cooked with a spices and onion and tomato gravy.

Choice of meat cooked in a basil flavored curry sauce.

Choice of meat cooked in a black pepper curry sauce.

Dry without gravy. Goat pieces marinated then stir fried in spices and herbs, finished with tempering of curry leaves and dry chilies.

Dry without gravy. Lamb pieces marinated then stir fried in spices and herbs, finished with tempering of curry leaves and dry chilies.

Coconut milk base curry

A combination of our most popular tandoori items including tandoori chicken, chicken tikka, seekh kebab, and boti kebab.

Chicken on the bone marinated in yogurt and spices, cooked in the tandoor, and served over a bed of bell peppers and onions.

Boneless chicken breast marinated in yogurt, fresh garlic, ginger, cilantro, and spices cooked in the tandoor.

Minced leg of lamb marinate in herbs and spices skewed and grilled in the tandoor.

Minced chicken breast mean marinate in herbs and spices skewed and grilled in the tandoor.

Cubed lamb marinated in garlic and spices, skewed, and grilled in the tandoor.

Large pieces of mix vegetable and paneer marinated in tandoori sauce, skewed and grilled in the tandoor.

Lightly battered and deep fried paneer sautéed with bell peppers, onions, and tikka sauce.

Vegan.

Vegan.

Vegan.

Vegan.

Traditionally cooked basmati rice with chicken, herbs, and a selection of spices.

Traditionally cooked basmati rice with lamb meat, herbs, and a selection of spices.

Traditionally cooked basmati rice with shrimps, herbs, and a selection of spices.

Traditionally cooked basmati rice with goat, herbs, and a selection of spices.

Traditionally cooked rice with a combination of chicken, lamb, goat, herbs, and a selection of spices.

Traditionally cooked rice with vegetables, herbs, and a selection of spice.

Traditionally cooked rice with vegetables, herbs, and a selection of spice then topped with 2 fried eggs.

Traditionally cooked rice with vegetables, herbs, and a selection of spice.

Combination of plain naan, garlic naan, and chili naan

Flatbread baked in the tandoor oven and drizzled with butter.

Flatbread sprinkled with fresh garlic and cilantro.

Flatbread sprinkled with dry basil and fresh garlic.

Flatbread stuffed with green chili and cilantro.

Flatbread stuffed with a mix of nuts, raisins and desiccated coconut.

Flatbread stuffed with minced chicken, onions, and cilantro.

Cheese stuffed flatbread baked in the tandoor oven.

Cheese stuffed flatbread baked in the tandoor oven.

Paneer stuffed flatbread baked in the tandoor oven.

Plane whole wheat flatbread baked in tandoor oven. Vegan.

2 pieces of deep fried whole wheat bread. Vegan.

1 piece of 10” dia. deep fried wheat bread. Vegan.

Whole wheat bread backed on griddle. Vegan.

Whole wheat bread with caraway seeds backed on griddle. Vegan.

Whole wheat bread Stuffed with spiced potato mixture baked in tandoor oven. Vegan.

Whole wheat bread stuffed with spiced cauliflower mixture baked in tandoor oven.

Boneless mild chicken breast baked in tandoor over served with french fries. Gluten-free.

Lightly battered paneer (cheese) baked in tandoor oven served with french fries. Gluten-free.

Vegan. Gluten-free

3 pieces of fried chicken strips with french fries.

5 pieces of fried chicken nuggets with french fries.

Flatbread baked in the tandoor and stuffed with cheese.

Yogurt mixed with chopped onion, tomato, cucumber, cilantro and spices. Gluten-free.

Gluten-free.

Yogurt mixed with tiny fried chickpea balls and spices.

Lemon wedges marinated then picked with oil and herbs. Gluten-free.

3 pieces. The dumpling (donut holes) traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup.

Carrots. Made with grated carrots, milk, dried nuts, and it has a light fudgy texture. Gluten-free.

3 pieces. Cheese dumpling served with reduced milk mixture of saffron, cardamom, sugar and topped with pistachio. Gluten-free.

Rice pudding. Kheer made with rice, milk and sugar; it also have added cardamom, saffron, raisins, cashew nuts, and almonds for additional flavors and texture.

Indian flavored ice cream. Pistachio and almond kulfi.

Lipton iced tea.

Can. Choice of flavor.

Blend of yogurt, mango pulp, milk and sugar. Similar to smoothie.

Blend of yogurt with assorted flavor. Sweet, salted, plain or rose.

Tea. Single Serving. Boiled tea with milk, blend of fragrant spices. Sugar-free.

Can.

Assorted flavors. 100% juice.