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Tarka Indian Kitchen
Flaky pastry puffs stuffed with seasoned potatoes and green peas. Served with mint tamarind yogurt chutney.
Samosas topped with onions, garbanzo beans, chutneys, and roti crisps.
Tender chicken strips deep fried in a seasoned chickpea flour batter. Served with mint tamarind yogurt chutney.
Homestyle red potato fries smothered in a flavorful sauce, topped with raita, grated paneer cheese, cabbage, onions, tomatoes and cilantro. Vegetarian. Gluten-Free.
Flavorful vegetables, lentils, chicken, pureed, infused with lemon juice, curry powder, and coconut milk.
Tomato coconut soup cooked with Indian spices, finished with an aromatic tarka of onions, cumin, and garlic.
Freshly grilled chicken kabobs atop mixed greens, cucumbers, red onions, chickpeas, and roti crisps. Served with honey tamarind dressing. Order without Roti chips to make it gluten-free!
Mixed greens, carrots, cucumber, red onions, and chickpeas. Served with a choice of dressing.
Leavened Indian flatbread.
Coated with minced garlic, basil, and seasoning.
Unleavened whole wheat bread.
Tender chicken breast delicately seasoned in our chef's special marinade. Juicy and flavorful creations. Served with grilled vegetables, basmati rice, and mint tamarind yogurt chutney.
Juicy boneless lamb marinated in yogurt with fresh garlic, ginger, roasted cumin, herbs, and spices. Juicy and flavorful creations. Served with grilled vegetables, basmati rice, and mint tamarind yogurt chutney.
Get the best of both worlds with two skewers each of chicken and lamb. Juicy and flavorful creations. Served with grilled vegetables, basmati rice, and mint tamarind yogurt chutney.
Basmati rice stir fried with ginger, garlic, onions, and whole spices. Served with yogurt blended with roasted cumin, herbs, finely grated cucumbers, onions, and potatoes.
Basmati rice stir fried with ginger, garlic, onions, and whole spices. Served with yogurt blended with roasted cumin, herbs, finely grated cucumbers, onions, and potatoes.
Basmati rice stir fried with ginger, garlic, onions, and whole spices. Served with yogurt blended with roasted cumin, herbs, finely grated cucumbers, onions, and potatoes.
Basmati rice stir fried with ginger, garlic, onions, and whole spices. Served with yogurt blended with roasted cumin, herbs, finely grated cucumbers, onions, and potatoes.
Basmati rice stir fried with ginger, garlic, onions, and whole spices. Served with yogurt blended with roasted cumin, herbs, finely grated cucumbers, onions, and potatoes.
Mouthwatering creamy tomato curry infused with fresh herbs and ground spices. Served with basmati rice.
Rich cashew almond pistachio cream sauce. Served with basmati rice.
Pureed spinach sautéed with garlic, onions, delicately spiced, and enriched with cream. Served with basmati rice.
Smooth onion sauce infused with fresh ginger, garlic, finished with coconut milk, and potatoes. Served with basmati rice.
Tangy onion, tomato sauce sautéed with bell peppers, potatoes, and finished with tamarind chutney. Served with basmati rice.
Yellow and red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and coriander.
A fiery curry stir-fried with mushrooms, onions, tomatoes & chilies. Not Available Mild.
A flavorful combination of our garbanzo bean curry, pureed spinach sautéed with garlic, and onions. Served with basmati rice.
Savory vegetable dumplings cooked in a rich tomato-onion curry sauce. Served with basmati rice.
Yellow and red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and coriander
Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic, ginger, and garnished with cilantro. Served with basmati rice.
Paneer cheese, green peas simmered in an onion curry with a touch tomato sauce, and cream. Served with basmati rice.
Braised cauliflower and potatoes cooked with a fragrant blend of spices. Served with basmati rice.
Savory vegetable dumplings cooked in a rich cashew almond pistachio cream sauce. Served with basmati rice.
Plant-based ground meat with green peas & red potatoes, seasoned with coriander, dried chilis & Indian spices, served with freshly toasted vegan sweet yeast rolls.
In a mild sauce over rice. Choice of protein.
Basmati rice stir fried. Choice of protein.
Chicken or lamb kabob served over basmati rice or masala fries, with mint-tamarind chutney.
Indian style chicken fingers. Choice of side.
Delicate cheese patties served in sweetened cream infused with cardamom.
A traditional deep fried milk pastry served warm in a rosewater honey syrup.
A refreshing Indian concoction of yogurt whipped with ripe pureed fruit.
Menu for Tarka Indian Kitchen provided by Allmenus.com
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