A delicious blend of tomatoes and fresh basil. Served with a savory scone.
Creamy pea soup blended with fresh basil. Served with a savory scone.
Please call restaurant for soup of the day.
Fresh greens, grape tomatoes, English cucumbers and house made croutons.
Organic mixed field greens topped with fresh mixed berries, crumbled feta cheese and sliced almonds. Served with a raspberry vinaigrette dressing.
Organic mixed field greens topped with marinated figs, golden raisins, dried cranberries, crumbled goat cheese and toasted pecans. Served with a honey vinaigrette dressing.
Baby spinach mixed with sliced strawberries, candied pecans, crumbled feta cheese and served with our own raspberry poppyseed vinaigrette.
Trio of salad - scoop of chicken salad, egg salad and tuna salad on a bed of lettuce.
Grilled chicken breast, topped with lettuce, tomato, mayonnaise, cheese and avocado, served on warm sandwich thins bread.
Traditional egg salad on white bread.
House specialty. Premium white chicken, celery, toasted pecans and fruit on white bread.
Sliced smoked turkey with pesto sauce on multigrain bread.
New York deli special recipe prepared with albacore tuna.
Sliced Black Forest ham with fig jam on multigrain bread.
Served with garden salad or cup of soup.
Filled with lemon curd and topped with fresh fruit.
Topped with hazelnut ganache and walnuts.
Classic, lavender or earl grey.
Choice of PB&J or nutella with sliced strawberries.