Creamy mix of melted cheese and pico de gallo served with homemade flour tostada chips. Add ground beef or chorizo + $1 or fajita beef + $2

Homemade flour tortillas stuffed with melted Monterrey Jack cheese and fajita chicken. Served with lettuce, pico de gallo, sour cream and guacamole. Sub fajita beef or shrimp + $2

Melted Monterrey Jack cheese with fajita chicken, grilled mushrooms or chorizo. Served with pico de gallo and grilled onions. Sub fajita beef or shrimp + $2

Fresh Gulf shrimp mixed in Julio’s cocktail sauce and garnished with chopped avocados, tomatoes, onions, jalapeños and cilantro.

Thick corn tortilla chips topped with refried beans, melted cheese, and ground beef or ranchero chicken. Served with lettuce, tomatoes, jalapeños, sour cream and guacamole. Sub fajita beef or fajita chicken + $2

Guacamole made fresh with tomatoes, onions, garlic, lime, jalapeños and cilantro.

Thick corn tortilla chips topped with refried beans and melted cheese. Served with lettuce, tomatoes, jalapeños, sour cream and guacamole.

Creamy mix of melted cheese and pico de gallo with atomica and habanero sauce served with homemade flour tostada chips. Add ground beef or chorizo + $1 or fajita beef + $2

French fries topped with carne asada or al pastor, cheese, pico de gallo and sour cream, jalapeños and guacamole.

Fried, sliced potatoes topped with ground beef or ranchero chicken and refried beans, then topped with Monterrey Jack cheese, Cheddar, Chile Con Queso and Beef Gravy. Served with lettuce, tomatoes, jalapeños, sour cream and guacamole.

Homemade chicken broth with chicken, mushrooms, tomatoes, and onions, carrots, corn, potatoes, cheese and tortilla strips. Served with rice, pico de gallo and sliced avocado.

Homemade chicken broth with chicken and vegetables. Served with rice, pico de gallo, tortilla strips and sliced avocado.

Pinto beans cooked slowly with chorizo and bacon. Served with rice, pico de gallo, tortilla strips and avocado.

Salad with romaine and iceberg lettuce, tomatoes, avocados, cheese and onions and your choice of small bowl of soup.

Salad with romaine and iceberg lettuce, tomatoes, avocados, cheese and onions.

Fajita chicken served on a bed of romaine and iceberg lettuce, avocado, tomatoes, onions and cheese.

Ground beef or ranchero chicken served over a bed of romaine and iceberg lettuce, avocado, tomatoes and cheese and served in a crispy taco bowl.

Homemade vegetable broth with mushrooms, tomatoes, onions, carrots, corn, and potatoes. Served with rice, pico de gallo and sliced avocado.

Chunks of beef birria in hot consome with cilantro and onions. Served with rice and avocado.

Three homemade corn tortillas fried until puffy and then topped with ranchero chicken, chicken fajita or ground beef and avocado, lettuce, tomato and cheese. Served with rice and refried beans. Sub fajita beef or shrimp + $2

Fajita chicken with grilled onions and bell peppers wrapped in a large homemade flour or corn tortilla. Served with pico de gallo, guacamole, chile con queso, rice and charro beans. Sub fajita beef + $2

Three homemade flour or corn tortillas with grilled or fried fish, cabbage and pico de gallo. Served with charro beans, guacamole and a side of cilantro jalapeño ranch. Sub Mahi Mahi or Red Snapper + $4

Three large corn tortillas filled with ranchero chicken then deep fried. Served with lettuce, guacamole, sour cream, tomatoes, rice and refried beans.

Three crispy corn, soft flour or soft corn tacos with ground beef or ranchero chicken and lettuce, tomatoes, and cheese. Served with rice and refried beans. Sub fajita beef + $2

A combination of 5 classic tacos from Mexico. Cochinita pibil (pork), fajita, carnitas (pork), cecina (beef), pastor (pork) and chicken.

Three corn tortillas with homemade beef birria and Monterrey Jack cheese, grilled then dipped in homemade consommé. Served with cilantro, jalapeños, onions, avocado and more consommé for dipping. Served with rice, limes, and a side of atomica sauce.

Three homemade flour or corn tortillas with grilled or fried fish, pineapple, pico de gallo and topped with chipotle sauce. Served with charro beans and guacamole.

One fried fish taco with jalapeño ranch, one fajita beef taco with atomica sauce, and one pineapple carnitas taco with tomatillo sauce, all served on corn tortillas. Served with charro beans.

Three homemade flour or corn tortillas with grilled or fried shrimp, cabbage, and pico de gallo. Served with charro beans, guacamole and side of cilantro jalapeño ranch.

Three homemade corn or flour tortillas with fajita chicken, grilled onions, cilantro and avocado with atomica sauce and grilled onions on the side. Served with charro beans. Sub fajita beef +$2

Two deep-fried corn tortillas topped with ranchero chicken or ground beef and topped with refried beans, lettuce, tomatoes, guacamole and cheese. Served with charro beans and a side of chile con queso. Sub fajita chicken + $1 Sub fajita beef or grilled shrimp + $2

Large homemade flour tortilla stuffed with ranchero chicken or ground beef and cheese then deep fried. Topped with beef gravy and melted cheese. Served with guacamole, tomatoes, rice and refried beans. Sub fajita chicken + $1 Sub fajita beef + $2

Large homemade flour tortilla stuffed with refried beans, Cheddar and Monterrey Jack cheese. Topped with beef gravy and chile con queso and served with rice, guacamole and tomatoes.

Large homemade flour tortilla stuffed with refried beans, cheese and ranchero chicken or ground beef then covered in beef gravy and melted cheese. Served with rice, guacamole and tomatoes. Sub fajita chicken + $1 Sub fajita beef + $2

Ground beef, fajita chicken or ranchero chicken served over rice and black beans with shredded cheese, tortilla strips, pico de gallo, guacamole, sour cream and chile con queso. Sub fajita beef or grilled shrimp + $2

Red snapper or mahi mahi topped with crawfish, shrimp, sautéed mushrooms, cilantro and our seafood cream sauce.

Two Julio’s shrimp (breaded and fried with ranchero sauce and Monterrey Jack cheese), two shrimp picantes, two grilled shrimp, and two diablo shrimp served on a bed of grilled onions.

Eight fresh Gulf shrimp sautéed in garlic butter with broccoli, zucchini, mushrooms, onion and carrots.

Eight grilled, fresh Gulf shrimp, wrapped in bacon and stuffed with Monterrey Jack cheese and jalapeños served on a bed of grilled onions.

Red snapper or mahi mahi topped with sautéed crawfish, shrimp and spicy atomica sauce.

Eight fresh Gulf shrimp grilled and tossed in garlic butter.

Red snapper or mahi mahi topped with crawfish, shrimp, sautéed mushrooms, cilantro and poblano cream sauce.

Fried mahi mahi or red snapper filet and three jumbo Gulf shrimp served with fries, beans and side salad.

Eight fried shrimp topped with ranchero sauce and melted Monterrey Jack cheese served over a bed of grilled onions.

Eight ounce filet of mahi mahi or red snapper seasoned and grilled.

Our traditional slow cooked pork butt, served as tender chunks and layered on grilled onions with tomatillo sauce on the side. Served with rice, charro beans, guacamole, pico de gallo and sour cream.

Our marinated fajita beef served as a steak over a bed of grilled onions. Served with rice, charro beans, guacamole, pico de gallo and sour cream.

Marinated fajita steak topped with sautéed mushrooms, bell peppers, onions and melted Monterrey Jack cheese. Served with rice, charro beans, guacamole, pico de gallo and sour cream.

Fajita beef, chicken and grilled shrimp mixed with sautéed onions, bell peppers and jalapeños. Served with rice, charro beans, guacamole, pico de gallo and sour cream.

Carrots, zucchini, broccoli and mushroom enchiladas topped with jalapeño cilantro sauce, avocado and melted Monterrey Jack cheese. Served with rice and refried beans.

Pork carnitas, ranchero chicken or fajita chicken topped with our tomatillo sauce, avocado, sour cream and melted Monterrey Jack cheese. Served with rice and refried beans.

One cheese enchilada topped with beef gravy, one ranchero chicken enchilada topped with ranchero sauce and one ground beef enchilada topped with beef gravy. Served with rice and refried beans.

Fajita chicken or ranchero chicken and Monterrey Jack cheese enchiladas topped with a creamy chipotle sauce. Served with rice and refried beans.

Ground beef enchiladas topped beef gravy and melted cheddar cheese. Served with rice and refried beans.

Fajita chicken or ranchero chicken and Monterrey Jack cheese enchiladas topped with a creamy cilantro sauce. Served with rice and refried beans.

Ranchero chicken enchiladas topped with ranchero sauce, melted Monterrey Jack cheese and sour cream. Served with rice and refried beans.

Cheddar and Monterrey Jack cheese enchiladas topped with beef gravy and melted cheddar cheese. Served with rice and refried beans.

Spinach enchiladas topped with either ranchero sauce or sour cream sauce and melted Monterrey Jack cheese. Served with rice and refried beans.

Sautéed shrimp enchiladas topped with your choice of our seafood sauce, ranchero sauce, sour cream sauce, or chipotle cream sauce and melted Monterrey Jack cheese. Served with rice and refried beans.

Ranchero chicken or fajita chicken enchiladas topped with traditional Mexican molé sauce and melted cheese with sour cream, red onions, and fresh jalapeños. Served with rice and refried beans.

Fajita chicken enchiladas topped with beef gravy and melted cheese. Served with rice and refried beans. Sub fajita beef + $2

Served with guacamole, pico de gallo, sour cream, rice and charro beans.

Grilled chicken breast served with grilled vegetables and side salad.

Grilled chicken breast topped with cilantro cream sauce, fresh jalapeños and melted Monterrey Jack cheese. Served with rice, charro beans and guacamole.

Lightly breaded chicken breast cutlet deep fried then covered with a poblano shrimp cream sauce and covered with cheese. Served with a fajita beef or fajita chicken taco topped with chile con queso, rice and vegetable soup.

Grilled chicken breast stuffed with shrimp and Monterrey Jack cheese and topped with mushrooms, tomatoes, onions, cilantro and jalapeños sautéed in Julio’s wine butter sauce. Served with rice, charro beans and guacamole.

Grilled chicken breast stuffed with shrimp and spinach then topped with sour cream sauce. Served with rice, charro beans, guacamole and pico de gallo.

Grilled chicken breast topped with sautéed poblano peppers, mushrooms, tomatoes and onions then topped with our creamy poblano sauce and Monterrey Jack cheese. Served with rice, charro beans and guacamole.

Lightly breaded poblano pepper stuffed with cheese, breaded and fried then topped with ranchero sauce and Monterrey Jack cheese. Served with 3oz of fajita chicken, guacamole and pico de gallo. Sub fajita beef + $2

One large fajita chicken taco and one chicken flauta served with guacamole, pico de gallo, sour cream, rice and refried beans. Sub fajita beef + $2

Lightly breaded poblano pepper stuffed with cheese then breaded and fried. Topped with ranchero sauce and Monterrey Jack cheese and served with tomatoes, guacamole, rice and refried beans. Add Ground Beef or Ranchero Chicken + $1 Sub fajita beef or grilled shrimp + $2

*All platters served with rice and refried beans. Choose 2: Taco (crispy or soft) with ground beef or ranchero chicken, pork tamale, enchilada (ground beef, ranchero chicken or cheese), chicken flauta or bean & cheese tostada.

*All platters served with rice and refried beans. Choose 3: Taco (crispy or soft) with ground beef or ranchero chicken, pork tamale, enchilada (ground beef, ranchero chicken or cheese), chicken flauta or bean & cheese tostada.

*All platters served with rice and refried beans. Choose 4: Taco (crispy or soft) with ground beef or ranchero chicken, pork tamale, enchilada (ground beef, ranchero chicken or cheese), chicken flauta or bean & cheese tostada.

One crispy or soft ground beef taco with lettuce, tomato and cheese, one cheese enchilada and three ounces of fajita chicken on grilled onions. Served with rice, refried beans and pico de gallo. Sub fajita beef + $2

One chicken flauta, a cheese puff, and three ounces of fajita chicken. Served with sour cream, guacamole, tomatoes, rice and refried beans. Sub fajita beef + $2

Six ounces of grilled fajita steak served over grilled onions with one cheese enchilada. Served with guacamole, pico de gallo, rice and charro beans.

Fresh Whole Avocado stuffed with fajita chicken, battered, and fried. Served with rice, sour cream, tomatoes and vegetable soup. Sub fajita beef or grilled shrimp +$2 Sub chicken tortilla soup or chicken soup + $2

A whole 14 inch thin crust pizza, topped with homemade marinara, two layers of Monterrey Jack cheese and carne al pastor, onion, cilantro, and pineapple. Served with al pastor sauce.

A Mexican sandwich made with cochinita pibil, al pastor, carnitas, chorizo, fajita chicken or chicken milanesa and served on fresh bread topped with refried beans, lettuce, tomatoes, grilled onions, cheese and avocado. Served with charro beans.

Three homemade pork tamales topped with beef gravy and cheddar cheese. Served with rice and refried beans.

Served with French fries. Add American or Cheddar cheese for $1 Add an extra burger patty for $3

Served with rice and refried beans.

A crunchy or soft taco filled with ground beef, lettuce, tomato and cheese. Served with rice and refried beans.

Soft flour tortilla filled with fajita chicken or fajita beef. Served with rice and refried beans.

Cheese enchilada topped with beef gravy and cheddar cheese. Served with rice and refried beans.

Pork Tamale topped with beef gravy and cheddar cheese. Served with rice and refried beans.

Grilled cheese sandwich made with cheddar cheese. Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with rice and refried beans.

Thick corn tortilla chips topped with refried beans and melted cheddar.

Four fried dough sticks sprinkled with cinnamon and sugar and topped with whipped cream and a cherry on top.

A homemade Mexican custard with whipped cream and a cherry on top.

Six homemade fried pastries topped with cinnamon and powdered sugar. Served with a side of honey.

A sweet vanilla cake made with whole, condensed and evaporated milk and topped with whipped cream, chocolate sauce and a cherry on top.