Mix of blend cheddar, Jack and Velveeta cheese, topped with pico de gallo and queso fresco served with warm chips.

Warm chips served with green and red salsa.

Crispy chips topped with refried beans, ground beef, chile con queso and fresh jalapenos.

Crispy chips topped with refried beans, mixed cheese and choice of meat. Chile con queso, crispy shredded lettuce, pico de gallo, fresh jalapenos and sour cream.

Pork skin cooked in our roasted tomatillo sauce mix with yellow onions and green zucchini.

Smothered liver marinated in lime juice, fresh garlic and black pepper then grilled to perfection with grilled onions, jalapenos and fresh tomatoes.

Chicken ranchero stew. Shredded chicken breast smothered in yellow onions, fresh tomatoes, fresh garlic and in our chicken chipotle broth.

Pork stew. Slow roasted pork shoulder then cooked in our roasted tomatillo sauce mix with roasted onions.

Ground beef cooked in our southern sauce mix with potatoes, tomatoes, onions, bell peppers, carrots and fresh garlic.

Pork shoulder marinated in guajillo pineapple pepper sauce then slow roasted until perfection served up on a fresh corn tortilla, grilled pineapple, fresh cilantro, onions and lime wedge.

Braise pork shoulder cooked until juicy tender that melts in your mouth served up on a fresh corn tortilla. Fresh cilantro, onions and lime wedge.

Goat cheek meat, slow roasted until juicy melted in your mouth, served up on warm fresh corn tortilla, fresh cilantro and onions.

Shredded chicken breast smothered in our signature mole sauce then served up on a fresh corn tortilla topped with crispy shredded lettuce, onions, sour cream and queso fresco.

Slow roasted beef brisket cooked up to 6 hours until juicy tender and melted in your mouth. Served up on a fresh corn tortilla topped with fresh cilantro and onions.

3 blackened shrimp grilled to perfection served with grilled bell peppers and onions on a warm flour tortilla then topped with our signature creamy diablo spicy Asiago sauce.

Blackened catfish grilled to perfection served with grilled bell peppers and onions on a warm flour tortilla then topped with our Tony's signature creamy diablo spicy Asiago sauce.

Grilled tender juicy beef steak mixed with grilled bell peppers and onions served on a warm flour tortilla then topped with our Tony's signature creamy diablo spicy Asiago sauce.

Grilled tender juicy beef steak mixed with bell peppers and onions served on a warm flour tortilla then topped with our creamy artichoke and fresh mushroom garlic Asiago sauce.

Chicken breast marinated in our signature lemon sauce then grilled to perfection and mixed with grilled bell peppers and onions served up on a warm flour tortilla then topped with our creamy artichokes and fresh mushroom garlic Asiago sauce.

Slow roasted beef brisket cooked up to 6 hours until juicy tender then mixed with bell peppers and onions served up on a warm flour tortilla then topped with our signature creamy artichoke and fresh mushroom garlic Asiago sauce.

Chicken breast marinated in our signature lemon sauce then grilled to perfection and mixed with bell peppers and onions served up on a warm flour tortilla then topped with our Tony's signature creamy diablo spicy Asiago sauce.

Slow roasted beef brisket cooked up to 6 hours until juicy tender then mixed with bell peppers and onions served up on a warm flour tortilla then topped with our Tony's signature creamy diablo spicy Asiago sauce.

3 blackened shrimp grilled to perfection served with grilled bell peppers and onions on a warm flour tortilla topped with our Tony's signature creamy artichokes and fresh mushroom garlic Asiago sauce.

Blackened catfish grilled to perfection served with grilled bell pepper and onions on warm flour tortilla then topped with our creamy artichokes and fresh mushroom garlic Asiago sauce.

Enough for 3 people to share. Layered with refried beans, choice of meat, crispy chips piled high in a metal can, with refried beans, ground beef, mix cheese, chile con queso, diced tomatoes, red onions, topped with sour cream and guacamole.

Fresh avocado chunks tossed in a creamy chipotle cheese mix with fresh cilantro, red onions, then rolled and deep fried to golden brown served with chipotle tamarindo sauce.

Scramble eggs topped with slow roasted brisket a la Mexicana style served up on a warm flour or fresh corn tortilla then topped with queso fresco.

Scrambled eggs topped with a bacon strip and mixed cheese served up on a warm flour or fresh corn tortilla.

Scrambled eggs topped with maple sausage, mixed cheese served up on a warm flour or fresh corn tortilla.

Scrambled eggs topped with our signature potatoes, mixed cheese served up on a warm flour or fresh corn tortilla.

Scrambled egg mixed with chorizo, topped with fresh cheese served up on a warm flour or fresh corn tortilla.

Scrambled egg mixed with tomatoes, onions, fresh jalapenos, fresh cilantro topped with cheese served up on a warm flour or fresh corn tortilla.

Choice of any breakfast taco then topped with our signature potatoes, grilled peppers and onions, refried beans, pico de gallo, sour cream and queso fresco served up on a warm flour or fresh corn tortilla.

2 scrambled eggs served over a crispy corn tortilla then topped with our signature ranchero sauce, melted cheese, sour cream served with our signature potatoes and refried beans.

2 scrambled eggs, choice of meat, served with refried beans, signature potatoes and warm flour or fresh corn tortillas.

14" round flour tortilla filled up with choice of meat, refried beans, scrambled eggs, signature potatoes, grilled bell peppers and onions, mixed cheese, pico de gallo and sour cream.

14" round flour tortilla filled with mixed cheese, scrambled eggs, signature potatoes, choice of meat, grilled bell peppers and onions then served with pico de gallo, sour cream and fresh jalapeno.

3 blackened shrimp grilled to perfection served with napa cabbage mix, jicama slaw on a warm fresh corn tortilla then topped with cilantro and queso fresco.

Blackened catfish grilled to perfection served with napa cabbage mix, jicama slaw, on a warm fresh corn tortilla then topped with fresh cilantro and queso fresco.

Ground beef cooked in our southern sauce mixed with potatoes, tomatoes, onions, bell peppers, carrots and fresh garlic, served on a warm flour tortilla, topped with crispy lettuce, mixed cheese, sour cream and pico de gallo.

3 Blackened shrimp grilled to perfection served with napa cabbage, jicama slaw on a crispy lettuce cup topped with fresh cilantro and queso fresco.