Served with guacamole and sour cream with pico de gallo inside.

Melted Oaxaco cheese with chorizo

Melted Oaxaco cheese with Chicken Fajita

Melted Oaxaco cheese with vegetables

Melted Oaxaco cheese with beef fajita

Served with ranch dressing

Four fajita nachos, two chicken flautas, two stuffed jalapenos, a mini quesadilla, sour cream and chile con queso sauce.

5 taquitos - chicken, served on corn tortillas with onions, cilantro, Monterey Jack cheese, and avocado.

5 taquitos - served on corn tortillas with onions, cilantro, Monterey Jack cheese, and avocado.

5 taquitos - beef fajita, served on corn tortillas with onions, cilantro, Monterey Jack cheese, and avocado.

5 taquitos - beef and chicken fajita, served on corn tortillas with onions, cilantro, Monterey Jack cheese, and avocado.

Ground Beef, beans, Monterey jack cheese, sour cream, and guacamole.

Chicken Fajita, beans, Monterey jack cheese, sour cream, and guacamole.

Beef fajita, beans, Monterey jack cheese, sour cream, and guacamole.

Mixed fajita, beans, Monterey jack cheese, sour cream, and guacamole.

Homemade cocktail sauce filled with fresh Gulf shrimp. Served with sliced avocados.

Your choice of raw marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapple, onions, jalapenos, and cilantro.

Your choice of raw marinated red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions, and sweet potatoes.

Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.

Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.

Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned vegetables.

Chicken Fajita, hearts of romaine, tomatoes, poblano peppers, Monterey Jack cheese, tossed with red wine vinaigrette dressing.

Chicken fajita, mixed greens, orange, mango, strawberries, and jicama tossed with raspberry vinaigrette.

All items served with guacamole, pico de gallo, sou cream, cheddar cheese, rice, and your choice of beans.

All items served with guacamole, pico de gallo, sou cream, cheddar cheese, rice, and your choice of beans.

All items served with guacamole, pico de gallo, sou cream, cheddar cheese, rice, and your choice of beans.

All items served with guacamole, pico de gallo, sou cream, cheddar cheese, rice, and your choice of beans.

All items served with guacamole, pico de gallo, sou cream, cheddar cheese, rice, and your choice of beans.

Topped with sliced poblano peppers, field mushrooms, and melted Monterey jack cheese. Served with guacamole, pico de gallo, sour cream, cheddar cheese, rice, and your choice of beans.

Topped with sliced poblano peppers, field mushrooms, and melted Monterey jack cheese. Served with guacamole, pico de gallo, sour cream, cheddar cheese, rice, and your choice of beans.

Topped with sliced poblano peppers, field mushrooms, and melted Monterey jack cheese. Served with guacamole, pico de gallo, sour cream, cheddar cheese, rice, and your choice of beans.

2 flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo and sour cream. Add rice and beans for an additional charge.

Six extra-jumbo shrimp sauteed with filed mushrooms, onions, poblano, and red bell peppers. Served with avocado relish and cheddar cheese.

10 oz. Grilled 1855 fine angus beef outside skirt accompanied with pico de gallo and guacamole.

Pork shoulder seasoned and cooked in its own juices, served over a bed of grilled onions and sliced avocados. Served with Mexican rice and charro beans.

Grilled panela cheese, shrimp, chicken fajitas with avocados. Filled with roasted tomatillo sauce, artichoke hearts, filed mushrooms, poblano peppers, and scallions. Served with Mexican rice and charro beans.

6 oz grilled 1855 fine angus beef outside skirt topped with two jumbo chipotle shrimp. Served with two cheese enchiladas, rice and refried beans.

Seasoned tenderloin tips pan-seared with ham, bacon, fresh jalapenos, onions, and field mushrooms and served with avocado relish. Served with Mexican rice and charro beans.

10 oz 1855 fine angus beef outside skirt stuffed with poblano peppers and Monterey Jack cheese and served with guacamole. Served with Mexican rice and charro beans.

8 oz. USDA Beef tenderloin with pepper cognac sauce.

8 oz USDA beef tenderloin pan-seared with a black peppercorn crust, served over a bed of spinach with sauteed mushrooms and onions in a Cabernet Sauvignon reduction.

10 oz Grilled 1855 fine angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.

3 spicy chicken enchiladas with our green tomatillo sauce, Monterey Jack, and sour cream. Served with Mexican rice and refried beans.

3 corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey Jack cheese. Served with Mexican rice and refried beans.

3 cheddar and Monterey Jack cheese enchiladas topped with our chili gravy con carne and chopped onion. Served with sweet corn, rice and sour cream. Served with Mexican rice and refried beans.

3 enchildas covered in roasted green tomatillo sauce and Monterey Jack. Served with Mexican rice and refried beans.

12" flour tortilla filled with ground beef, refried beans, Monterey Jack and topped with ranchero or chile con queso sauce. Served with Mexican rice and sour cream.

12" flour tortilla filled with ground beef, refried beans, Mexican rice, Monterey Jack and topped with ranchero or chile con queso sauce, Served with sour cream. (Not served with a side of rice and beans). Add chicken fajita or beef fajita for an additional charge.

Two Flour tortillas filled with sauteed field mushrooms, spinach, mixed peppers, and onions, covered in a light tomatillo ranchero cream sauce. Served with Mexican rice and refried beans.

Two flour tortillas filled with spicy lobster sauteed in a lightly roasted tomatillo cream sauce. Served with cilantro rice and medley vegetables.

Two flour tortillas filled with spicy shrimp, poblano peppers, scallions, and tomatoes sauteed in a light ranchero cream sauce and served with sour cream. Served with Mexican rice and refried beans.

Blackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans.

Cheese enchilada, chicken fajita taco al carbon, guacamole and pico de gallo. Served with Mexican rice and refried beans.

Mushroom enchilada, chicken fajita taco al carbon, guacamole, and pico de gallo. Served with Mexican rice and refried beans.

Large poblano pepper stuffed with Oaxaca cheese, then lightly breaded in egg batter, deep- fried and covered with ranchero sauce.

Served over a bed of medley vegetables, topped with shrimp in a lemon white wine sauce. Served with cilantro rice.

Grilled chicken breast served over a bed of spinach topped with sauteed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetables.

Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice and refried beans.

Grilled chicken breast served with sauteed field mushrooms, julienne poblano peppers, onions, and Monterey Jack cheese with a touch of cream. Served with Mexican rice and refried beans.

Grilled chicken breast served on a bed of spinach topped with filed mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice and medley vegetables.

Lightly sauteed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic. Served with cilantro rice & medley vegetables.

Lightly sautéed and served over a bed of spinach. Prepared in your choice of style: A la Veracruzana, Al Mojo de Ajo or Chipotle Style.

Six extra-jumbo shrimp sauteed in a garlic-lemon butter sauce. Served with cilantro rice & medley vegetables.

Six extra-jumbo shrimp stuffed with Monterey Jack and poblano peppers, wrapped with bacon, and sauteed. Served over a bed of spinach with a poblano jalapeno white wine lemon butter sauce.

Lightly sauteed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms, and artichoke hearts in a light lemon butter sauce with a touch of garlic. Served with cilantro rice & medley vegetables.

A large avocado sliced in half and topped with sauteed shrimp, poblano peppers, field mushrooms, and scallions in a light creamy mushroom sauce.

Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms, and artichoke hearts with caper lemon butter sauce.

Six extra-jumbo shrimp sauteed and topped with creamy chipotle sauce

Served with rice and beans

Served with rice and beans

Served with French fries and ktchup

Served with French fries and ketchup

Served with rice, beans and chile con queso.

8 inch flour tortilla filled with ground beef, refried beans, and Monterey Jack cheese, topped with chile con queso.