Ginger beer, Spanish chorizo, fresh basil, garlic butter, and grilled bread.

Lump blue crab, panko bread crumbs, roasted red pepper remoulade, caper blossoms, artichokes, and beurre blanc.

House-cured Norwegian salmon, pickled onions, cornichons, herbed cream cheese, capers, and baguette.

Creme fraiche, and toasted pumpkin seeds.

Roasted red and golden beets, spinach, feta, roasted hazelnuts, and blood orange vinaigrette.

Mixed greens, herbed pear vinaigrette, radish, carrot curls, and garden tomatoes.

House Caesar dressing, romaine, Parmesan crisp, and croutons. Gluten-free - no crouton.

Grilled rib eye, mixed greens, red onions, blue cheese, and cane syrup vinaigrette.

2 eggs your way, choice of bacon or house-made fennel sausage, breakfast potatoes with onion and peppers, and toast.

2 eggs your way, choice of bacon or house made fennel sausage, and 2 biscuits with bacon gravy.

House-made sausage, spinach, mozzarella cheese, breakfast potatoes, tomatoes, and toast.

Bbq brisket, cheddar cheese, breakfast potatoes, and toast.

Brioche french toast, poppy seed, cream cheese, caramelized banana, maple walnut syrup, and peppered bacon.

Toasted slow dough brioche, lump blue crab croquettes, fried green tomato, poached eggs, and hollandaise

Sweet potatoes, red potatoes, shredded braised short rib, sunny side up eggs, and braising reduction.

Buttermilk and serrano marinated Texas quail, savory fire-roasted corn, chile waffle, pomegranate syrup, and bacon gravy.

Balsamic marinated hanger steak, wild mushroom and fingerling potatoes, sunny side up eggs, and chimichurri sauce.

44 farms ground beef and fennel sausage, cheddar, peppered bacon, fried egg, hollandaise sauce, slow dough bun, and fries.

2 pieces biscuits.

2 pieces.

Avocado, red onion, mango, orange miso, and wonton.

Served with Arrabbiata sauce.

Lump blue crab, panko bread crumbs, roasted red pepper remoulade, caper blossoms, artichokes, and beurre blanc.

Panko and coconut breaded, and orange-ginger marmalade.

House fries, truffle oil, and catsup.

Slow dough pretzel, Shiner beer, dijon mustard, and smoked gouda cheese sauce.

Creme fraiche, and toasted pumpkin seeds.

Grilled chicken, and tortilla strips.

Whole milk mozzarella, fresh basil, Roma tomatoes, diced avocado, and reduced balsamic vinegar.

Roasted red and golden beets, spinach, feta, roasted hazelnuts, and blood orange vinaigrette.

Mixed greens, herbed pear vinaigrette, radish, carrot curls, and garden tomatoes.

House Caesar dressing, romaine, Parmesan crisp, and croutons. Gluten free no crouton.

Grilled rib eye, mixed greens, red onions, blue cheese, and cane syrup vinaigrette.

Topped with avocado, bacon, and chipotle mayonnaise.

44 farms ground beef, cheddar, peppered bacon, lettuce, tomato, sliced onion, house pickle, garlic peppercorn aioli, and brioche bun.

Roasted Faroe islands salmon, scalloped potatoes, grilled asparagus, lemon dill compound butter, and crispy capers.

Penne, brined chicken, wild mushrooms, pesto cream, sun-dried tomato, roasted walnuts. Vegetarian no chicken, gluten free pasta available.

House made meat sauce, and Parmesan.

6 oz. Filet with peppercorn brandy sauce, and creamy mac and cheese.

Tenderized round steak, scalloped potatoes, grilled broccolini, and bacon cream gravy.

Raspberry coulis, and shaved white chocolate.

Toffee, tri callebout chocolate chips, and baileys irish creme anglaise.

Roasted Faroe islands salmon, scalloped potatoes, grilled asparagus, lemon dill compound butter, and crispy capers.

Red and white quinoa, crispy prosciutto, champagne butter sauce, and chives.

Penne, brined chicken, wild mushrooms, pesto cream, sun-dried tomato, and roasted walnuts. Vegetarian - no chicken, gluten-free - pasta available.

Creamy Parmesan polenta, reduced braising jus, and grilled broccolini.

Wild mushrooms risotto, crispy brussel sprouts, port rosemary demi-glaze. Gluten-free - no sauce.

8 oz. Filet, asparagus a la plancha, escalloped potatoes, and garlic herb brown butter.

Chile cumin dusted, chipotle sweet potato puree, leeks and spinach saute, and pomegranate pink peppercorn reduction.

Tenderized round steak, scalloped potatoes, grilled broccolini, and bacon cream gravy.

44 farms ground beef, cheddar, peppered bacon, lettuce, tomato, sliced onion, house pickle, garlic peppercorn aioli, and brioche bun.

With Arrabbiata sauce.

Shrimp with tomato sauce, diced tomato, green olives, cilantro, and jalapeno.

Ask server for selections.

3 shrimp, 3 oysters on the half shell, and crab cocktail.

Topped with a browned butter sauce and served with wild rice, and mixed seasonal vegetables.

Lemon caper butter sauce, scalloped potatoes, and mixed seasonal vegetables.

House-made meat sauce, and topped with Parmesan cheese.