Fried, flaky and crisp pastry stuffed with savory potatoes, green peas and herbs. Served with mint chutney. A must try

Fried cauliflower florets sautéed in our homemade sweet tangy sauce and curry leaves then garnished with green onions

Juicy deep fried crisp chicken wings served with our signature sweet and tangy sauce

Crinkle cut fries seasoned with curry masala spice mix, tossed in several special house masala sauces garnished with crumbled cheese and cilantro

Crispy flaky golden brown shell stuffed with your choice of chicken or beef, and authentic mild spices served with mint chutney.

Fried chunks of boneless chicken breast meat sautéed in chef's selected spices, garlic, herbs and our homemade sweet and tangy sauce.

Slices of fish marinated with garlic, herbs, Lahore masala dipped in gram flour batter fried to perfection. Served with waffle fries.

Golden brown crispy patty of mashed potatoes, aromatic herbs and garam masala. Served with fresh house salad and mint chutney.

Juicy and tender chunks of boneless chicken breast coated in gram flour batter and Indian herbs, fried to perfection, served with mint and tamarind chutney. Gluten free.

Chicken drumsticks marinated in gram flour batter, garam masala, aromatic herbs and deep fried. Served with house mint yogurt chutney

A monsoon of delight from Northern India made from sliced onions dipped in a mixture of gram flour batter and authentic herbs then fried to perfect crispness.

A monsoon of delight from Northern India made from fresh spinach dipped in a mixture of gram flour batter and authentic herbs then fried to perfect crispness.

A monsoon of delight from Northern India made from fresh sliced potatoes dipped in a mixture of gram flour batter and authentic herbs then fried to perfect crispness.

A monsoon of delight from Northern India made from fresh sliced eggplants dipped in gram flour batter mixed with authentic herbs then fried to perfect crispness.

A monsoon of delight from Northern India made from your choice of any TWO fresh vegetable(s) dipped in a mixture of gram flour batter and authentic herbs then fried to perfect crispness.

Garbanzo beans, lentil dumpling, seasoned yogurt, potatoes, onions, cilantro, date sauce, mint and tamatind chutney and special crisp dough wafers topped with curry masala special. Vegetarian. Spicy.

A hearty combination of vegetable samosa served on a bed of famous mix papri chat. Vegetarian. Spicy.

Savory snack made of puffed rice garnished with crispy sev, red onions, cilantro date sauce, homemade mint and tamarind chutneys. Vegetarian. Nuts.

Eight (8) piece of round, puffy and crisp shells stuffed with garbanzo beans, served with mildly spicy and tangy lemon tamarind water. Vegetarian. Spicy.

Eight (8) piece of round, puffy and crispy shells stuffed with garbanzo beans, red onions, sweet yogurt, date sauce, mint and tamarind chutneys garnished with special spice mix. Vegetarian.

Generous sized lentil dumpling dipped in sweet yogurtm date sauce and tamarind chutney topped with curry masala spice mix. Vegetarian.

Healthy, tangy soup made of tomato puree, lentils, chickpeas, vermicelli and authentic herbs garnished with fresh cilantro. Vegetarian. Spicy.

Lentil. Anatolian red lentils cooked with roasted onions, celery and aromatic Indian spices. Vegetarian. Vegan.

Penne pasta, cabbage, pineapple, peas, carrots and apples tossed in our signature creamy house dressing. Vegetarian.

Crisp romaine lettuce, tomatoes and cucumbers tossed in our creamy house dressing topped with grilled boneless chunks of our famous tandoori chicken.

Romaine lettuce, green cabbage, sliced apples, walnuts and cranberries tossed in our signature tangy vinaigrette dressing garnished with cheese crumbles. Vegetarian. Nuts.

Penne pasta with creamy homemade cilantro mint sauce, sun-dried tomatoes, cheese and herbs. Vegetarian.

Colorful and healthy medley of eggplant, potatoes, carrots, peas and cauliflower cooked in a chef's special tomato curry sauce. Vegetarian. Vegan. Gluten free.

Indian cottage cheese cubes prepared in a creamy sauce of cilantro, mint, ginger, garlic, tomato and fresh herbs. Vegetarian. Vegan. Gluten free.

Black lentils and red kidney beans cooked in a creamy and garlicky tomato onion sauce, butter and authentic Indian herbs. Vegetarian. Gluten free.

Fresh okra cooked with onions, tomatoes, garlic and chef's secret masala sauce. Vegetarian. Vegan. Gluten free.

Palak paneer. Fresh spinach and chunks of cottage cheese simmered in creamy tomato-onion sauce, aromatic mild spices and herbs. Vegetarian. Gluten free.

Potato and cheese fritters simmered in an aromatic creamy tomato cashew based curry. Vegetarian. Vegan. Gluten free.

Red letils cooked in masala sauce with authentic herbs garnished with a tarka of onions onions, tomatoes and cumin. Vegetarian. Vegan. Gluten free.

Fresh spinach and potato cubes sauteed in a homemade tomato curry infused with fresh herbs and authentic ground spices. Vegetarian. Vegan. Gluten free.

A curry od diced potatoes sauteed with cauliflower florets, sweet peas, tomatoes, onions and fresh herbs garnished with fresh cilantro. Vegetarian. Vegan. Gluten free.

Delicious meal of yogurt based curry and gram flour dumplings simmered in aromatic herbs and perfect blend of spices. Vegetarian.

Fire roasted eggplant cooked in rich coconut, sesame seeds and peanut sauce, herbs and authentic garlicky tomato curry. Vegetarian. Nuts.

An Indian delicacy made with seasonal mixed vegetables simmered in a smooth creamy and slightly sweet tomato sauce. Vegetarian. Vegan. Gluten free.

A blend of creamy butter soft chickpeas and stewed potato cubes simmered in garam masala based onion-tomato gravy. Vegetarian. Vegan. Gluten free.

Bengal gram lentils cooked with fresh spinach, tomatoes and garama masala herbs. Vegetarian. Gluten free.

Chunks of Indian cottage cheese, simmered in a tangy, sweet, lightly spiced, tomato cream sauce. Vegetarian. Vegan. Gluten free.

Buttery soft chickpea curry cooked with mouthwatering homemade chole masala sauce enriched with selective herbs. Vegetarian. Vegan. Gluten free.

Crispy cauliflower florets tossed in sweet and tangy Manchurian sauce. Vegetarian. Gluten free.

Split Bengal gram lentils cooked in ginger garlic tomato puree and rich herbs garnished with fresh cilantro. Vegetarian. Vegan. Gluten free.

A stew of roasted lean beef shank simmered in garam masala slow cooked over six hours till meat is fork tender. Spicy.

Seasoned ground beef dumplings cooked with tomato onions based curry masala sauce flavored with aromatic herbs and spices. Gluten free. Nuts.

Boneless seasoned chicken simmered in creamy and aromatic curry of tomatoes, onions, ginger, garlic and homemade herb masala mix. Gluten free. Nuts.

Juicy and tender meat cooked in delicate zesty homemade aromatic sauce of sauteed onions, tomato and korma masala spice. Spicy. Nuts.

Heavenly tomato based curry infused with chef's special blend of spices and herbs cooked in a traditional wok. Gluten free.

Tender pieces of your choice of meat cooked in a creamy tangy sauce made of cilantro, mint, garlic, tomato and garam masala. Gluten free. Nuts.

Tender juicy meat cooked in a special goan, vasai style tangy vindaloo sauce with a blend of aromatic herbs and potatoes. Spicy. Nuts. Gluten free.

It's a curry masala curry special. Gluten free. Nuts.

Pot roast tender beef fillets pasanday is a popular dish delivered from a meal served in the court of the mughal emporors.

Ground beef simmered in tomato, onion, ginger and garlic sauce, qeema masala, herbs, stewed potatoes and snow peas gravy. Gluten free.

Succulent pieces of boneless chicken marinated in our special blend of tandoori spices then cooked in sweet, creamy and tangy garlicky tomato sauce. Gluten free. Nuts.

Succulent pieces of boneless chicken marinated in our special blend of tandoori spices then cooked in sweet, creamy and tangy garlicky tomato sauce. Gluten free. Nuts.

Juicy and tender cubes of meat cooked in a achef special tangy smoky pickled flavored sauce with onions, tomatoes and herbs. Nuts.

Fresh spinach puree cooked with your choice of meat in fresh tomatoes, onions, ginger, garlic and aromatic Indian herbs. Gluten free.

Boneless succulent chicken chunks simmered with bell peppers and onion in our famous Manchurian sauce. Gluten free. Spicy.

Boneless succulent chicken chunks simmered with bell peppers and onion in our famous Manchurian sauce. Gluten free. Spicy.

Chunks of crispy boneless chicken breast tossed in our homemade sweet, spicy, slightly sour sauce and bell peppers garnished with green onions.

A hearty combination of lean beef, cracked wheat and lentils, slow cooked in chef's tangy haleem masala mix to form a think delicious soup. Spicy.

A divine soup based recipe of beef trotters cooked with bone marrow, sauteed onions, garlic and various curry based spices.

Split Bengal gram lentils slowly cooked with ground beef simmered in tomato, onion, garlicy sauce and qeema masala herbs. Gluten free.

Split Bengal gram lentils slowly cooked with your choice of meat in a butter cream sauce with ffresh tomatoes puree and chef's blend of spices. Gluten free.

Mouthwatering curry of buttery soft garban zo beans and chicken cooked in an array of mild spices garnished with fresh cilantro. Gluten free.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Plain rice with snow peas.

Tender bone in chicken marinated in home made mild spices and herbs then chargrilled to perfection. Gluten free. Spicy.

2 skewers of ground chicken marinated with fresh cilantro, cumin and mild masala spices. Spicy.

Fort tender chunks of boneless chicken breast marinated with a creamy paste of herbs and special mild BBQ masala spice. Gluten free.

Tender chunks of boneless chicken breast marinated with fresh cilantro mint, yogurt and special pepper masala spices. Gluten free.

Tender and juicy chunks of boneless meat marinated with special mild garam masala spice, lemon juice and garlicky yogurt. Gluten free. Spicy.

2 skewers of ground beef seasoned with onions, saffron, cilantro and special homemade mild peshwari spices.

2 skewers of ground beef infused with cilantro, onios, garam masala spices then grilled to perfection. Spicy.

Tender mouthwatering goat chops richly marinated in authentic garam masala spices. A must try. Gluten free. Spicy.

Ground beef patties seasoned with authentic peshwari spices, pomegranate seeds, cumin and herbs then cooked to perfection.

Juicy and tender pieces of bone in chicken marinated in yogurt, lemon juice and chef's mild mouthwatering tandoori spices.

Tender beef fillet marinated with fried, onions, spices, yogurt, papaya then threaded through a skewer and chargrilled to perfection. Gluten free.

Indian fajita. Marinated tenderloin tips cooked on a griddle with tomatoes, bell peppers, onions and special masala spice. Spicy.

Wild-caught tilpaia marinated overnight with fish masala spice, lemon juice and herbs then grilled to perfection. Gluten free.

Feeds 2. Generous portions of sizzling chicken reshmi kebob, beef seekh kebob, chicken tikka boti, malai and haryali boti served with house salad.

Delicious and mouthwatering combination of chicken reshmi kabob and chicken tikka boti served with house salad. Spicy.

Hearty combination of beef seekh kabob and beef tikka boti served with house salad. Spicy.

Served with fries and ketchup.

Served with fries and ketchup.

Homemade beef patty topped with lettuce, tomatoes and house sauce served with waffle fries.

Crispy Chicken patty topped with lettuce, tomatoes and homemade sauce, served with waffle fries.

Tender and juicy chunks of boneless meat marinated with special mild garam masala spice.

Tender meat filet marinated with fried onions, spices, yogurt, papaya and special masala spice then grilled to perfection.

Skewer of ground meat infused with cilantro, onions, garam masala spices then grilled to perfection. Spicy.

Skewer of ground chicken marinated with fresh cilantro, cumin, yogurt and mild masala spices.

Chunks of boneless chiccken seasoned in creamy yogurt and spices topped with our signature garlicy mayo sauce.

Fork tender chunks of boneless chicken breast marinated with cream, herbs and tandoori spice.

Handcrafted vegetarian patties of garbanzo beans, lentils, herbs and Indian spices.

Mango, pistacchio, pan.

Dry milk balls sauteed in an aromatic rose syrup. Add ice cream for an additional charge.

Spongy, light cheese balls dipped in creamy milk sauce topped with crushed pistacchios.

Grated carrots pudding served warm. Garnished with pistachios and almonds.

Fried bread slices soaked in hot milk with saffron, cardamom, almonds and sweet spices.

Combination of whole milk, sweetened rice and cinnamon sprinkled with nuts. Served warm.

Flavored ladyfingers dipped in coffee, layered with cocoa and mascarpone cheese.

A 1/2 lb. of juicy homemade beef masala patty topped with lettuce, tomatoes, onions, American cheese and our house sauce. Vegetarian.

Ground beef patty seasoned with authentic peshwari spices, pomegranate seeds, cumin and herbs topped with lettuce, tomatoes and red onions.

Crispy crumbly chicken breast meat topped with lettuce, tomatoes and garlicy mayo.

Golden brown crispy patty of mashed potatoes, garlic, fresh cilantro, garam masala topped with lettuce and tomatoes. Vegetarian.

Multi-layered, flaky whole wheat bread cooked on iron skillet.

Flat bread made with milk, yogurt and eggs baked in a clay oven.

Mildly sweet naan made out of flour baked in a tandoor oven.