Tender octopus marinated in Greek extra virgin olive oil, lemon, and oregano. Served with grilled pita bread.

Grilled pita with your choice of homemade hummus, tzatziki, taramo salata (caviar dip), or eggplant dip.

All four homemade dips with grilled pita bread.

Grilled pita served with sliced feta, Kalamata olives, Greek extra virgin olive oil, and oregano.

8 cold grape leaves stuffed with rice and herbs (vegetarian style). Served with tzatziki sauce.

3 hot grape leaves stuffed with ground beef, rice, and spices; topped with egglemon-dill sauce.

Pan-fried kefalograviera cheese flambeed tableside with ouzo and lemon. Served with grilled pita.

Tender fried squid sprinkled with Parmesan cheese and oregano. Served with homemade marinara sauce.

4 Grilled Greek homemade beef meatballs. Served with homemade marinara sauce.

Grilled pita served with crumbled feta, Greek extra virgin olive oil, and oregano.

Round whole wheat flatbread.

2 grilled sausages. Served with pita bread.

4 flaky filo dough filled with feta and ricotta cheese.

4 flaky filo dough filled with fresh spinach, feta, and ricotta cheese.

Served with tzatziki sauce on the side, garnished with parsley and Parmesan cheese.

Served with tzatziki sauce on the side, garnished with parsley and Parmesan cheese.

Loukaniko, keftedes, kalamari, tyropita, spanakopita, dolmathakia, olives, kefalograviera cheese, tzatziki, hummus, and grilled pita.

Our famous chicken soup with lemon, carrots, celery, and orzo pasta.

Tomato basil soup.

Greek bean soup.

Lentil soup.

Our hearty chicken corn chowder soup.

Daily made bisque of the day.

Lettuce, tomatoes, cucumbers, onions, bell peppers, Kalamata olives, capers, feta cheese, and oregano. Served with our famous homemade Greek dressing.

Village. Diced tomatoes, cucumbers, onions, bell peppers, Kalamata olives, capers, feta cheese, and oregano. Served with Greek extra virgin olive oil.

Served with shaved parmesan cheese and our homemade raspberry dressing.

Orzo pasta and char-grilled chicken tossed with feta cheese, basil, tomatoes, cucumbers, sweet onion, celery, bell peppers, Kalamata olives, capers, and our homemade Greek dressing.

Bottle.

Moussaka, pastitsio, tyropita, spanakopita, gyro meat, tomato, onions, tzatziki sauce, grilled pita, dolma, chicken souvlaki, green beans, and oven-roasted potatoes.

Lamb souvlaki, lamb chop, beef souvlaki, chicken souvlaki, pork souvlaki, and shrimp souvlaki. Served with choice of 1 side.

Freshly-sliced gyro meat or char-grilled chicken breast, homemade tzatziki, tomatoes, and sweet onions wrapped in grilled pita bread. Served with choice of 1 side.

Grilled pitas, gyro meat or char-grilled chicken breast, tomatoes, onions, and tzatziki. Served with choice of 1 side.

Grilled ground beef patties served with tzatziki, tomatoes, sweet onions, and grilled pita. Served with choice of one side.

3 cabbage leaves stuffed with beef, rice, and spices. Baked in a sweet Roma tomato sauce. Served with choice of one side.

Lamb shank braised in wine and Roma tomato sauce. Served over your choice of Greek pasta, linguini, or rice. Served with choice of one side.

Large chunks of tender beef braised in olive oil, Roma tomatoes, wine, and spices. Served over your choice of Greek pasta, linguini, or rice. Served with choice of one side.

Slow-roasted, thinly sliced leg of lamb in au jus. Served with choice of 1 side.

Greek lasagna. Baked layers of Greek pasta, ground beef, Parmesan and mozzarella cheeses cooked with sweet tomatoes and spices, then topped with béchamel sauce. Served with choice of 1 side.

Eggplant casserole. Baked layers of eggplant, potatoes, ground beef, Parmesan and mozzarella cheeses cooked with sweet tomatoes and spices, then topped with béchamel sauce. Served with choice of 1 side.

Baked layers of eggplant, potatoes, and zucchini topped with marinara sauce, mozzarella cheese, and bechamel sauce. Served with choice of 1 side.

4 hot grape leaves stuffed with ground beef, rice, and spices; topped with egg-lemon-dill sauce. Served with choice of 1 side.

2 skewers of char-grilled beef, onions, and peppers marinated in Greek extra virgin olive oil and spices. Served with rice and choice of 1 side.

12 oz. hand-cut, char-grilled, rib-eye steak, rubbed in our own herbs and spices. Served with choice of 1 side.

4 char-grilled lamb chops marinated in Greek extra virgin olive oil and spices. Served with choice of 1 side.

2 skewers of char-grilled lamb chunks, onions, and peppers marinated in Greek extra virgin olive oil and spices. Served with rice and choice of 1 side.

2 skewers of char-grilled pork tenderloin chunks marinated in Greek extra virgin olive oil and spices. Served with rice and choice of 1 side.

2 char-grilled, center cut pork chops served with our apricot / 3 mustard sauce. Served with rice and choice of 1 side.

2 skewers of large char-grilled shrimp marinated in Greek extra virgin olive oil and spices. Served with rice and choice of 1 side.

6 hand-breaded large shrimp fried to golden perfection. Served with homemade tartar sauce. Served with choice of 1 side.

Beer-battered white cod served with steak fries and malt vinegar.

6 char-grilled shrimp served over linguini with homemade Alfredo sauce.

Sparta’s most popular dish! 6 char-grilled shrimp in a chunky tomato-wine sauce with fresh basil and feta, served over rice. Served with choice of 1 side.

Char-grilled snapper topped with our homemade olive oil glaze. Served with rice and choice of 1 side.

5 hand-battered fried shrimp rolled in coconut, fried to golden perfection. Served with our apricot / 3 mustard sauce. Served with choice of 1 side

6 large char-grilled shrimp sautéed in a feta, butter, lemon, and basil sauce. Served over rice.

2 crab cakes with our homemade jalapeno remoulade sauce. Served with rice and choice of 1 side.

Hand cut char-grilled salmon topped with our homemade olive oil glaze. Served with rice and choice of 1 side.

When available. Char-grilled tilapia topped with our homemade olive oil glaze. Served with rice and choice of 1 side.

6 oz. chicken breast topped with our homemade sauce of the day. Served with rice and choice of 1 side.

2 skewers of char-grilled chicken breast marinated in Greek extra virgin olive oil and spices. Served with rice and choice of 1 side.

Char-grilled chicken breast served over linguini with homemade Alfredo sauce and pita.

Char-grilled chicken breast topped with artichoke hearts and capers in a wine butter sauce. Served over rice.

Chicken breast breaded in a mixture of Parmigianino cheese, bread crumbs, and spices, deep-fried, then topped with our homemade marinara sauce and mozzarella cheese. Served with linguini.

All natural hormone free chicken marinated with Rosemary, Basil, Oregano served with your choice of one side dish

Pasta with marinated grilled chicken and feta cheese, topped with our homemade pasta sauce of the day

1 skewer with rice pilaf and sweet peas with tomato sauce

1 skewer with rice pilaf and sweet peas with tomato sauce

4 shrimp with rice pilaf and green beans.

Served with 1 side.

Greek casserole dish with eggplant, potatoes, tomatoes, beans topped with bechamel sauce. Served with a roasted Greek potato.

Greek casserole dish with the Greek pasta kasseri and mozzarella cheeses, beef and tomatoes topped with bechamel sauce. Served with a roasted Greek potato.

1 chicken, 1 pork, 1 shrimp. Served with rice pilaf.

Gyro meat, mozzarella and feta cheese, tomato, pepper, onions and olives.

2 rolls. Stuffed with beef and rice topped with tomato sauce, served with roasted potato.

2 pieces. Grape leaves stuffed with beef and rice, topped with lemon dill sauce. Served with roasted potato.

1/2 lb. All beef homemade patty, American cheese, lettuce, tomato, pickle and onion.

1/4 lb. Topped with feta cheese, lettuce, tomato, pickle and onion.

Fresh Hoagie stuffed with thinly sliced sirloin, grilled peppers, onions, and mozzarella Cheese. Served with Steak Fries

Lettuce, tomatoes, cucumbers, onions, pepperoncini, capers, bell pepper, feta cheese, Kalamata olives and our famous homemade dressing.

Just a little smaller. Lettuce, tomatoes, cucumbers, onions, pepperoncini, capers, bell pepper, feta cheese, Kalamata olives and our famous homemade dressing.

Orzo pasta and char-grilled chicken tossed with feta cheese, onion and basil, tomatoes, cucumbers, celery, bell peppers, Kalamata olives, capers, and our famous dressing.

Served with shaved Parmesan cheese and fresh raspberry dressing.

Tomatoes, cucumber, onion, and olives.

Pastitsio, 1 dolma, 1 chicken souvalaki, 1 tyropita, 1 pita, green beans.

Moussaka, 1 dolma, 1 chicken souvalaki, 1 spanakopita, 1 pita, green beans.

Gyro plate, 1 spanakopita, 1 tyropita, 1 pita and oven roasted potato wedge.

Served with tomatoes, onions and homemade tzatziki sauce.

Cooked on a spit and wrapped in a pita. Fried potatoes.

Cooked on a spit and wrapped in a pita. Fried sweet potatoes.

Cooked on a spit and wrapped in a pita. Tomatoes, cucumber, onion, and olives.

Soup: chicken оrzo soup (chicken, lemon orzo pasta), tomatosoupa (tomato basil), fasolada (greek been), fakyes (lentil) or choice 1 of our new daily soups.

Oven roasted potatoes with herbs and spices in olive oil and lemon.

Greek whole green beans in tomato stew.

Peas in tomato dill sauce.

Okra in tomato dill sauce.

Rice pilaf.

Spinach and rice casserole.

Hand-cut fries sprinkled with Parmesan cheese and oregano.

Hand sliced then grilled with just the right amount of spices.

Fresh steamed and drizzled with olive oil.

Fresh spinach sauteed with olive oil and chopped garlic.

Served Greek style, with honey and walnuts.

Custard between layers of filo dough and topped with honey syrup.

Filo dough and roasted walnuts in cinnamon-honey syrup.

Blended ice coffee.

Loumidis. Arabica beans.

Espresso, hot milk, and steamed milk foam.

Assortment of herbal tea.