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Tao Japanese Hibachi & Sushi
deep fried dumpling with crabmeat, onion and cream cheese.
fried bean curd served tempura sauce with bonito flake.
young soy bean.
pan fried japanese dumpling.
japanese vegetable spring roll.
cheese, carrot, scallions, and chicken tenderloin, deep fried served with mushroom sauce.
baked squid stuffed with eel, salmon, crab and seaweed.
fried eggplant with sweet garlic favorite.
lightly battered fried shrimp and vegetable.
sliced beef rolled with scallion.
japanese style fried oyster.
deep fried soft shell crab.
slat and pepper baked yellow tail collar
bar b q squid.
2 skewered chicken and vegetable grilled with teriyaki sauce.
octopus served with ponzu sauce.
marinated octopus.
sliced fluke wrapped salmon, avocado, crab roll, baked with special hot sauce.
chopped tuna and scallion served with spicy sauce with quall egg.
lightly torch seared fresh tuna served with ponzu sauce.
tuna, salmon, yellowtail, avocado with house sauce.
clear soup with slices of mushrooms.
mixed vegetable with bean curd soup.
fish, scallop and shrimp.
garden vegetable with ginger dressing.
japanese green seaweed.
crabmeat, cucumber, fish roe, spicy mayo.
mushroom roll, 1 avocado roll, 1 yam roll, kampyo roll.
8 pieces of assorted fish over seasoned rice and tuna roll
assortment of raw fish over rice.
12 pieces of various raw fish with a bowl of rice.
3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellow tail and tuna avocado roll.
10 pieces of assorted fish over seasoned rice and tuna roll.
tuna fish over seasoned rice.
15 pieces of various raw fish with a bowl of rice.
boiled eel over rice.
12 pieces of various raw fish and 5 pieces of sushi and 1 california roll.
16 pcs. sushi ad dragon roll, tuna roll.
for two, 10 pcs of sushi, 15 pcs. of sashimi, spicy tuna roll and ebi tempura roll.
for four, 28 pcs sashimi, 16 pcs. sushi,4 special rolls, ( shrimp tempura roll, dragon roll, rainbow roll and spicy scallop.
crab stick, avocado and cucumber.
cream cheese, avocado, smoked salmon, cucumber and crunch,
fresh salmon cucumber and avocado
tobiko, avocado, shrimp, lettuce and mayo sauce.
boiled eel, cucumber or avocado.
half, egg, crab stick and various vegetable.
smoked salmon, cucumber, avocado, crab meat, tobiko, spicy mayo sauce.
tuna, shrimp, cucumber, tempura flakes, avocado and flying fish roe.
roll with 3 kinds of fish over california roll and tobiko.
spicy scallop: avocado inside out with white tuna and spicy sauce.
baked scallop with spicy crab.
spicy tuna cucumber and pepper tuna outside.
spicy tuna topped with avocado and tobiko.
eel, flying fish roe and cucumber, topped with avocado.
shrimp tempura and avocado topped with spicy tuna.
tuna, salmon, yellowtail, avocado, tobiko and yamagobi with sliced cucumber.
tempura shrimp, avocado, kani, spicy mayo, flying fish egg, wrap soybean paper.
eel, salmon and cream cheese, crab jalapeno tempura style.
spicy yellow tail, cucumber, topped with avocado.
deep fried tofu and vegetable.
boneless chicken and vegetable.
sirloin steak and vegetable.
salmon filet and vegetable.
jumbo shrimp and vegetable.
fresh scallop and vegetable.
breaded pork deep fried with tonkatsu sauce on the side.
breaded chicken deep fried with tonkatsu sauce on the side.
wheat noodle with shrimp, chicken, egg and vegetable in broth.
soda, buckwheat noodle with tempura on the side.
seafood, veg and tofu with yam noodle in broth.
succulent boneless chicken marinated in house teriyaki sauce.
selected aged new york sirloin, grilled to perfection.
hand selected and properly aged, simple sensation.
two salmon filets prepared with oriental sauce.
tender succulent scallops that melt in your mouth.
the most flavored shrimp you'll ever taste.
mouth watering lobster tail, a flavorful delight.
deep fried breaded chicken cutlet
with cucumber
Menu for Tao Japanese Hibachi & Sushi provided by Allmenus.com
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