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Pappadeaux Seafood 528
Avocado, olive oil, lemon juice, house-made cocktail sauce.
Avocado, olive oil, lemon juice, house-made cocktail sauce.
With cocktail sauce.
Choice of a half fried catfish or shrimp po-boy and a cup of gumbo or crawfish bisque.
Choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad.
Choice of fried catfish or shrimp on a freshly baked baguette with cocktail & tartar sauce, lettuce & pickles, served with french fries.
With crab meat, spinach & hollandaise.
Oysters on the half shell baked with a parmesan romano cheese sauce.
A combination of Oysters Baton Rouge & Pappadeaux.
With garlic bread
With a spicy marinara sauce.
Cajun sausage stuffed with dirty rice.
With a cajun slaw & a spicy, sweet dipping sauce.
With garlic bread.
With fresh cut potato sticks & Creole dipping sauce.
With crab, avocado, lemon caper butter & basil.
Choice of fried or blackened catfish.
Pan-seared tilapia with sautéed shrimp, crawfish butter, spinach & butternut squash.
With shrimp etouffee pistolette and dirty rice.
A skewer of assorted char-grilled seafood & vegetables, with dirty rice.
Blackened catfish fillets served with dirty rice & shrimp creole over white rice.
With red beans & rice.
Toasted hazelnuts & brown butter, with spaghetti squash.
Grilled shrimp & creamy cheese grits with andouille & sweet corn in a spicy Creole butter.
Linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic & extra virgin olive oil.
Linguine tossed with crawfish, andouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.
Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing.
Mixed lettuce, croutons, tomatoes, red onions & choice of dressing.
Chopped romaine hearts, croutons, parmesan cheese & Caesar dressing.
Served over romaine lettuce tossed with a creamy caesar dressing & parmesan cheese.
Served over romaine lettuce tossed with a creamy caesar dressing & parmesan cheese.
Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & monterey jack cheese in a creamy creole dressing.
Char-grilled, with tomato, almond & arugula barley salad.
Pan-grilled, with spaghetti squash.
Char-grilled, with tomato, almond & arugula barley salad.
Char-grilled salmon with shrimp, crawfish, mushrooms & spinach in a sherry white wine sauce with dirty rice.
Pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice.
Blackened catfish with oysters, shrimp & jumbo lump crab meat in a lemon garlic butter sauce, with dirty rice.
The Seafood Platter with extra fried shrimp & crawfish.
Fried tilapia or catfish fillet, shrimp, crawfish, & chicken tenderloins
Fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp & stuffed crab.
With mashed red potatoes & broccolini. 10-12oz
With pappardelle pasta.
With mashed red potatoes and fresh green beans.
16 oz. with mashed red potatoes & broccolini.
With mashed red potatoes & asparagus.
8oz. filet finished with jumbo lump crab meat & bearnaise with mashed red potatoes & asparagus.
Marinated in garlic & rosemary with mashed red potatoes & fresh sauteed spinach.
With creamy cheese grits, andouille & sweet corn.
Fried crawfish & crawfish etouffee.
With white rice.
With white rice.
Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.
Char-grilled bacon-wrapped shrimp filled with monterey jack cheese & a sliver of jalapeno with dirty rice.
Pan-grilled, with dirty rice.
Two skewers of assorted seafood & vegetables char-grilled over dirty rice.
In a graham cracker pecan crust.
Crawfish etouffee & fried crawfish, served with dirty rice.
Fried Gulf shrimp, crawfish & tilapia Fillet, served with french fries.
Served with fries.
Menu for Pappadeaux Seafood 528 provided by Allmenus.com
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