Shiva Indian Restaurant

Assorted fresh vegetable fritters.

Combination of assorted vegetable fritters, samosas and alloo chaat.

An exotic combination of tandoori delicacies.

(Only in sugar land).Homemade cheese cubes cooked with flavorful spices.

Spiced potatoes and peas in a pastry shell lightly fried.

Diced potatoes in a tangy dressing. (Cold)

Diced chicken in a tangy tamarind dressing. (Cold)

(Only in sugar land). Chicken strips spiced delicately and deep fried.

(Only in sugar land). Spicy onion fritters.

(Only in sugar land). Boneless chicken pieces cooked with vegetable in a slightly spiced base.

Soup (Only in sugar land). Fresh vegetable cut and cooked in delicately spiced base.

Homemade mildly spiced tomato soup.

Nourishing mildly spiced soup made with lentils and rice.

Spring chicken, marinated in a recipe of yogurt and spices. (Full, half)

Ground lamb seasoned with herbs and onions.

Choice shrimps marinated in yogurt and spices.

Boneless succulent chicken pieces gently broiled to perfection.

Succulent chunks of marinated broiled lamb.

Boneless chicken seasoned and finished with onions, garlic and ginger.

Hot and tangy goan style curry with tomatoes and potatoes.

Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.

The classic hot n spicy chicken curry.

Chicken finished in a yogurt red sauce with mixed nuts and vegetables.

Breast of chicken, stuffed with cottage cheese, nuts and raisins cooked in a saffron sauce.

Boneless chicken cooked in a mild cream of saffron and cashew nut sauce.

Chicken simmered in cream of spinach.

Boneless tandoori chicken in a tomato and cream sauce.

Stir fried in green chili, red chili and finished with peanuts and coconut.

Tandoori in a yogurt based tomato sauce.

Dhansak a flavorful dish cooked with breast of chicken.

The perfect lamb curry, cooked in yogurt and spices.

Hot and tangy goan style curry with tomatoes and potatoes.

A classic curry finished with tomatoes & bell peppers served in an iron skillet.

Marinated lamb chunks finished in a rich classic brown sauce.

Lamb cooked in a saffron and cashew nut sauce.

Tender lamb chunks in cream of spinach.

Tender lamb simmered in spicy lentils.

The classic hot n spicy lamb curry.

Dhansak a flavorful dish cooked with chunks of lamb.

An aromatic gourmet curry dish popular in india. A unique style of cooking and the perfect blend of spices.

A classic goan specialty, made with a spicy blend of coconut and cayenne pepper.

Hot and tangy goan curry with potatoes and tomatoes.

A delicately spiced curry made from tomatoes, onions garlic and ginger.

Made with green and red chillies.

A hot and spicy fish dish balanced with aromatic spices and herbs.

A classic fish curry with spices, and simmered in coconut milk.

Fish cooked with onion and stir fried in green chili, red chili finished with spices.

Fish fillet cut in pieces and cooked in onion and tomato gravy.

Chicken pieces and rice delicately spiced.

Tender lamb cooked in rice and a blend of herbs and spices.

Succulent shrimps and rice with nuts, raisins and tomatoes.

Seasonal vegetables in rice (mildly spiced).

Plain rice with a hint of saffron.

Tender chunks of homemade cheese in cream spinach.

Peas and homemade cheese in a tomato style sauce.

Cauliflower and potatoes - a north indian specialty.

Roasted eggplant pureed and delicately spiced.

Nine jewels of india - a medley of 9 seasonal vegetables finished in creamy tomato sauce.

Sauteed potatoes spiced with coriander and mustard seeds, and cilantro.

Fresh okra, lightly spiced and finished with onions.

Potatoes stuffed with cheese, nuts and raisins, then simmered in our special sauce.

Spinach balls stuffed with masala, then simmered in a light gravy.

A delicious combination of mushrooms and corn.

Chunks of homemade cheese cooked in saffron and cashewnut sauce.

An Indian classic. Chickpeas simmered in a lightly spiced tomato stew.

Black lentils and red beans simmered with spices to perfection.

Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices.

Poached seasonal vegetables in spices.

Mushrooms, green peas and cheese in a rich cashew nut sauce.

Only in sugar land). Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.

(Only in sugar land). Small potatoes cooked with onions and spices in a special sauce.

(Only in sugar land). Homemade cheese cubes in makni sauce.

(Only in sugar land). Homemade cheese cubes cooked with garden peas. Garnished with fenugreek leaves.

Traditional leavened white bread.

Stuffed with nuts and raisins.

Stuffed with seasoned ground lamb.

Finished with hints of garlic.

Stuffed with onion and cilantro.

Stuffed with cheese and cilantro.

Layers of dough and butter to create a flaky naan.

Unleavened whole wheat bread.

Buttered whole wheat bread.

Whole wheat bread stuffed with peas and potatoes.

Cool, refreshing yogurt finished with grated carrots and cucumber.

Fresh cut seasonal salad.

Sweet n sour Indian style.

Limes and mangoes in hot pickling spices.

Tandoori murgh, murgh tikka malai, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, dessert.

Raja dil pasand tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan, dessert.

Tandoori grill tandoori murgh, murgh tikka malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani, dessert.

dum alloo banarasi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert.

Poached roundels of cheese with cream sauce.

Ice cream made from the king of fruits.

Milk cake roundels in a sugar syrup.

Indian rice pudding finished with nuts, raisins and cardamom.

Traditional homemade ice cream.

(Only in sugar land). Fresh cut fruits mixed with ice cream.

A cool refreshing yogurt drink (sweet, mango, or plain).

Non-alcoholic cocktail

Iced tea finished with aromatics.

Traditional Indian hot tea.

Everyday our chefs prepare a fantastic feast that includes everything from appetizer to dessert. This includes exotic curries, succulent tandoori meats, long grain basmati rice, imaginative vegetarian dishes along with salads, chutnies, and fresh baked naan, truly a meal fit for an emperor.