Crescent City Beignets

red beans with andouille sausage, shrimp creole, seafood gumbo, chicken and sausage gumbo, jambalaya, crawfish elouffee

catfish, shrimp, crawfish, andouille sausage and chicken tenders

ask for an extra glass of water with these spicy wings! ayeee!

warm creamy dip loaded with crawfish, served with fresh tortilla chips

crawfish tails, bacon, and green onions drizzled with Cajun BBQ and smothered with cheese! who dat!

Real lump crab meat pan sauteed and served with our remoulade sauce, careful it bites!

a French quarter classic; plump shrimp dressed in a creamy creole horseradish sauce, just like mammas!

shoestring fries, cheddar cheese, green onions, more cheese, bacon and sour cream

it's so good your kids will eat their veggies! served with fresh tortilla chips

twelve sweet fried cornmeal fritters; shhhhh we won't tell anyone you did

frosh toasted French bread, toasted garlic and butter

Cajun breaded and fried shrimp of crawfish, these babies got zing!

think outside the shell! rich baked taste of new Orleans; served with fresh tortilla chips

a rich dark roux with shrimp, crawfish and fresh vegetables, try it with dirty rice

tomato base roux, crawfish tails and veggies

sweet tomato based dish and plump shrimp, you'll feel like family

a rich dark roux with chicken, andouille sausage and fresh vegetables, try it with dirty rice

wash Monday tradition, if your momma cooked this good you would've never left home

the saints will be marching on your taste buds

blackened catfish smothered in crawfish elouffee over a bed of dirty rice

rich creamy crawfish sauce on our awesome breaded catfish file! served on a bed of dirty rice with a side of vegetables, feel like the king!

creamy Alfredo over penne pasta and perfectly juicy blackened chicken

shrimp and crawfish tails in our creamy Alfredo sauce over penne pasta

two 6 oz. steaks stuffed with mashed potatoes and smothered with our brown andouille sausage gravy

chicken gumbo with andouille sausage over a blackened chicken breast on a bed of dirty rice; it's almost sinfull

our homemade creole marinara on penne pasta topped with blackened chicken; the Italians are envious!

as it says hand dipped fresh oysters fried hot; served with loaded potatoes and creamed spinach

hand battered large tail-on shrimp served with loaded potatoes and creamed spinach

real lump crab meat pan sauteed and served with our remoulade sauce, careful it bites!

true southern hospitalitly here; plump shrimp, cheese and our secret recipe grits, good for the soul!

a homemade vinaigrette of olive oil, lemon juice, Dijon mustard, garlic, parmesan and bleu cheese

a French quarter classic plump shrimp in a creamy creole horseradish sauce on a bed of lettuce, just like marnmas!

traditional salad done just right, parmesan and croulons, ask about adding fried shrimp or crawfish!

kicked up salad with blackened chicken, bacon, tomato, egg and cheese, try it with creole mustard vinaigrette

hand breaded fresh oysters top our already spectacular sensation salad

not your average chicken salad

thin slices of sirloin, romaine lettuce and bleu cheese, try it with our creole mustard vinaigrette; go ahead you won't bruise!

breast of chicken with just the right seasoning tops our already spectacular sensation salad

hal Caesar! who dat?

our sensation salad topped with ham, salami, provolone, olive salad and peppercino peppers, forget the bun!

a fresh bed of spinach with shrimp and crawfish sauteed in garlic, oil and lemon; who comes up with this stuff!

with provolone and gravy

ham, roast beef, or turkey

ham, salami, provolone, and new Orleans famous olive salad, served hot: loosen the beli!

a lighter version of the new Orleans tradition; add more cheese please!

not your average chicken salad on a fresh butter croissant

melted cheese, tomatoes, green onions and creole mayo

pronounced 'BEN-YAY'; traditional French market pastry, ask about our dipping sauces

same great taste in bite size strips, served traditional for cinnamon and sugar

made with famous French bread and topped with rum praline sauce and pecans

our great bread pudding dressed up with caramel sauce and vanilla ice cream

sweet yet simple classic!

fresh beignets topped with strawberries and whipped cream

double strength chicory coffee with equal parts steamed milk, a great new Orleans tradition!

voodoo brew - bold, crescent city blend with chicory

the essence of coffee, dark bold coffee extracted under extremely high pressure!

espresso, steamed milk and thick velvety milk foam, traditional, caramel and my personal favorite vanilla!

espresso, steamed milk, traditional, caramel and your new favorite vanilla!

espresso, steamed milk, chocolate and crown like the mardi gras king with whipped cream!

specially crafted bovine libation, , no really it's just milk!