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Lemon juice with soda.
A blend of pineapple juice with coconut cream.
An exotic mocktail from fruit juices.
Fizzy curracao with vanilla ice cream.
A frothy concoction of litchee juice and ice cream.
Frothy creamy coffee served chilled.
Cold coffee with a scoop of vanilla ice cream.
Authentic Indian drink with blended yogurt.
Authentic Indian drink with blended yogurt.
Blended yogurt drink.
Ginger-flavored Indian tea.
Specialty coffee from Mysore.
Packaged drinking water.
The spicy South Indian appetizer.
A blend of pineapple juice with coconut cream.
Fried lentil balls with onions, tomatoes and special masala.
Boondi mixed with your choice of yogurt.
Healthy snack made from semolina.
Spicy tangy potato wedges tossed in a special masala.
French fries.
Rice cakes served steaming hot.
Mini rice cakes.
Idli tossed with pure ghee.
Rice cake topped with butter.
Fried pieces of rice cake in your choice of yogurt.
A combination of rice cakes with fried lentil doughnuts.
Little rice cakes tossed in a special masala.
Pieces of rice cake dipped in a spicy appetizer.
Crispy fried pieces of rice cakes.
Fried mini rice cakes topped with cheese.
Tangy mini rice cakes flavored with garden fresh tomato puree.
Pieces of little rice cakes tossed in milagai podi.
Pickle-flavored little rice cakes.
Spicy little rice cakes tossed in chettinad gravy.
Mint-flavored mini rice cakes.
Deep-fried lentil doughnut.
Fried lentil doughnut in a spicy Indian soup.
Fried lentil doughnut in your choice of yogurt.
Fried lentil doughnut made with chopped onions in batter.
Crispy rice and lentil crepe roasted on a hot plate.
Crispy rice and lentil crepe roasted on a hot plate with chopped onions and garlic chatni.
Extra crispy rice and lentil crepe roasted on a hot plate.
Spicy crispy rice and lentil crepe roasted on a hot plate with coriander and garlic chatni.
Mint-flavored crispy rice and lentil crepe roasted on a hot plate.
Minty crispy rice and lentil crepe roasted on a hot plate layered with onions.
Crispy rice and lentil crepe roasted on a hot plate with a generous helping of cheese.
Special spring crispy rice and lentil crepe roasted on a hot plate with cheese.
Masala-filled crispy rice and lentil crepe roasted on a hot plate in pure ghee.
Spicy crispy rice and lentil crepe roasted on a hot plate with a fresh vegetable filling. Prepared in chettinad style.
Spinach and cheese crispy rice and lentil crepe roasted on a hot plate with a tinge of garlic.
A specialty crispy rice and lentil crepe roasted on a hot plate with a capsicum filling tossed in green gravy.
Pickle-flavored onion crispy rice and lentil crepe roasted on a hot plate.
Chef's special crispy rice and lentil crepe roasted on a hot plate.
Butter paper crispy rice and lentil crepe roasted on a hot plate layered with milagai podi.
Crispy rice and lentil crepe roasted on a hot plate filled with spicy paneer.
An all-time favorite.
Combination of three small crispy rice and lentil crepes roasted on a hot plate.
Platter containing miniature versions of chettinad, achari and paneer crispy rice and lentil crepes roasted on a hot plate.
Crispy rice and lentil crepe made from semolina flour.
Crispy rice and lentil crepe made from semolina flour layered with sliced onions.
Crispy rice and lentil crepe made from semolina flour layered with grated carrots and beets.
Crispy rice and lentil crepe made from semolina flour layered with grated fresh coconut.
Pickle-flavored spiced crispy rice and lentil crepe.
Open face plain fermented lentil pancake.
Open face fermented lentil pancake with your choice of topping.
Twin layered specialty open face fermented lentil pancakes.
Twin layered specialty open face fermented lentil pancakes with cheese.
A delicacy prepared using a secret method topped with tomatoes.
A delicacy. Chef's secret recipe.
Assortment of five different types of Indian pancakes.
Indian pancake with chopped pineapple.
Pancake with lots and lots of cheese.
Crispy open face fermented lentil pancake that tastes like a pizza.
Specialty.
Open face fermented lentil pancake filled with tossed French beans.
Soft paneer cooked in Malabari gravy. Served with your choice of side.
Spinach-based mixed vegetables. Served with your choice of side.
Spicy chettinad-style mixed vegetables. Served with your choice of side.
Coconut-flavored mixed vegetables. Served with your choice of side.
Potato and green peas cooked in Indian gravy. Served with your choice of side.
Potatoes stir-fried with cumin seeds and coriander. Served with your choice of side.
Plain rice with your choice of rasam or sambar.
The inimitable curd rice.
Coconut-flavored rice and lentils served with papadum.
Sankalp special biryani served with pachdi.
Chef's special.
Rice and vegetables topped with cheese.
Two pieces of fried Indian wheat bread.
One piece of tawa puffed Indian wheat bread.
Special Malabari multi-layered porotta.
Two miniature rice pancakes.
Papad served roasted or fried.
Papad with onions, tomatoes, coriander and special masala.
Diced vegetables mixed with yogurt.
Slices of fresh vegetables served on a plate.
Traditional south Indian suji halwa.
Chef's special. Please contact the restaurant for today's selection.