Turkish Kitchen

Pureed chickpeas blended with fresh garlic, lemon, and tahini (sesame paste).

Smoked eggplant puree mixed with olive oil, garlic, and lemon juice.

Tomatoes, peppers, and onions mixed with lemon, olive oil, and hot spices.

Curd of yogurt with walnut, garlic, and dill.

Parsley, tomatoes, green onions, and cracked wheat mixed with olive oil and fresh lemon juice.

Pan fried eggplant with peppers, onions, garlic, and parsley in our tomato sauce.

Yogurt mixed with cucumbers, garlic, herbs, and spices.

Eggplant stuffed with tomatoes, onions, parsley, garlic, and pine nuts.

Three grape leaf rolls filled with rice, raisins, peppers, onions, and pine nuts.

Mixture of hot and cold appetizers, salad, and two falafel pieces.

Chickpea patties, onion, parsley, cilantro, celery, garlic, and spices. Four pieces.

Fillo dough stuffed with feta cheese and parsley. Three pieces.

Pureed red lentils with seasoning and fresh herbs.

Fresh tomatoes, cucumbers, green peppers, onions, and parsley with olive oil and vinegar.

Romaine lettuce, onions, tomatoes, green and red peppers, cucumbers, feta cheese, with our special house dressing.

Choose any one entree and two sides with a dessert.

Ground lamb flavored with red bell peppers and fresh herbs.

Ground chicken flavored with red bell peppers, parsley, and paprika, and grilled on skewers.

Tender chunks of chicken marinated with the chef's own blend of herbs and spices.

Marinated cubes of baby lamb grilled to delight on skewers.

Baked lamb shank wrapped with sliced eggplant.

Fresh ground lamb marinated with our own secret blend of seasonings, cooked on a rotating spit and served thinly sliced.

Marinated chicken thigh, cooked on a rotating spit and then thinly sliced.

Marinated tender cubes of filet mignon.

Onion, mushrooms, green pepper, red pepper, and zucchini.

Ground lamb flavored with red bell peppers and herbs. Served with rice, onion, grilled tomatoes, and peppers.

Ground chicken flavored with red bell peppers, parsley, and paprika and grilled on skewers. Served with rice, onion, grilled tomatoes, and peppers.

Tender chunks of chicken marinated with the chef's own blend of herbs and spices. Served with rice, onion, grilled tomatoes, and peppers.

Fresh ground lamb marinated in our own secret blend of seasonings, cooked on a rotating spit and then thinly sliced. Served with rice, onion, grilled tomatoes, and peppers.

Marinated cubes of baby lamb grilled to delight on skewers. Served with rice, onion, grilled tomatoes, and peppers.

Marinated tender cubes of filet mignon. Served with rice, onion, grilled tomatoes, and peppers.

Served with lettuce, tomatoes, and onion.

Served with lettuce, tomatoes, and onion.

Choose any one entree and two sides with a drink.

Shredded wheat prepared with walnuts and sprinkled with pistachios on the top.

Turkish pastry made of many layers of paper-thin dough filled with crushed pistachios.

Baked and caramelized light milk pudding.

Almond pudding.