French onion soup
Lobster bisque
Escargot in crocks with garlic butter, tomato confit
Chicken liver & foie gras mousse with port wine & candied onions
Our fruitwood cold smoked salmon with mimosa salad
Jumbo lump crab beignets, espelette pepper mayonnaise
Mixed greens, candied almonds, roquefort, granny smith apples, lemon evoo
Crispy salmon spring rolls with soy glaze
Prime steak tartar, salad, fries and farm eggs
Pressed sandwich of duck, st. andre cheese and figs cooked in banyuls
Filet tips salad w/ pears, walnuts, roquefort cheese
Aura salad with chicken breast and parmesan asparagus
Filet mignon, fries, salad
Chef's selection of fresh fish
Toasted brioche with jambon de paris, gruyere cheese and bechamel
Prime burger topped with caramelized onions, cheese and a truffled fried egg
True parisan ham sandwich or pate sandwich, with fries & salad
Our famous hogg's n' chicks chicken jalapeño sliders with fries & salad
Mixed greens, candied almonds, roquefort, granny smith apples, lemon evoo
Baked goat cheese with salt roasted beets, endive & walnuts
Curly endive with poached egg, pear, bacon, croutons & mustard vinaigrette
French onion soup
Lobster bisque
Spring roll, tartar & our award winning smoked salmon
Jumbo lump crab beignets, espelette pepper mayonnaise
Berkshire pork cheeks braised in red wine then cooked with pearl onions, bacon, mushrooms, crispy sweet breads and a poached farm egg
Chicken liver & foie gras mousse with port wine & onions jam
Foie gras following the chef's mood
Escargot with garlic butter
Oxtail ravioli with albufera sauce
Beef tartar with quail egg
Salmon tartar with lime, dill, evoo
Tuna tartar with asian spices
Diver scallops over cauliflower puree, arugula salad & brown butter emulsion
Seared salmon, parmesan crusted asparagus and citrus butter
Pan seared striped bass with crab meat & corn risotto, saffron butter
Duck confit with french lentils, orange gastrique
Prime ribeye with french fries, red wine reduction
Filet mignon with cognac peppercorn sauce
Lamb chops with white beans, sundried tomato, garlic stew & fresh mint pistou
Crispy 12 hour pork shank with yukon gold mash, caramelized apples & dijon mustard sauce
Half roasted chicken with fresh herbs, bacon, onions, mushrooms, garlic jus
Filet medallions with truffle mushroom risotto, cognac sauce
Mixed greens, candied almonds, roquefort, granny smith apples, lemon evoo
Baked goat cheese with salt roasted beets, endive & walnuts
Curly endive with poached egg, pear, bacon, croutons & mustard vinaigrette
Our fruitwood cold smoked salmon with mimosa salad mango vinaigrette
With berry compote and candied pecans
Poached eggs, smoked salmon over potato pancakes, spinach lemon hollandaise
With fresh herbs, bacon, onions, mushrooms, garlic jus