Lasagna House

Warm creamed spinach artichoke dip and marinated diced tomatoes with fresh basil, served with goat cheese and garlic toast

Mushrooms stuffed with spinach, italian cheeses and bread crumbs, topped with melted mozzarella cheese

Mozzarella cheese coated with italian bread crumbs served with rich, red tomato sauce and garnished with parmesan cheese and fresh parsley.

Fresh mozzarella and prosciutto, basil leaves, tomatoes and mixed spring greens, topped with red onion rings, extra virgin olive oil and balsamic vinegar reduction.

Cheese, beef and spinach ravioli tossed and coated in bread crumbs, topped with parmesan and served with tomato sauce.

Calamari hand- breaded and deep fried, served with our zesty tomato sauce.

Black mussels sauteed in your choice of garlic white wine sauce or marinara sauce.

Imported italian meats and cheeses with an assortment of olives, sun-dried tomatoes and marinated artichoke hearts.

A traditional italian favorite served with our rich red pomodoro sauce.

Hot italian sausage links, bell peppers and onions sauteed in olive oil, topped with melted mozzarella.

Seasonal whole steamed artichoke topped with seasoned bread crumbs and parmesan, served with melted butter on the side

Romaine and iceberg lettuce, red cabbage, tomatoes black olives, red onions and parmesan cheese with our house gorgonzola vinaigreete.

Breaded chicken, romaine and iceberg lettuce, red cabbage, tomatoes, black olives, red onions and parmesan cheese with your choice of dressings.

Romaine lettuce tossed with a creamy caesar dressing, parmesan cheese and garlic croutons, topped with slilced grilled chicken.

Orange wedges and sliced fresh strawberries with grilled chicken and mixed greens, topped with almonds, gorgonzola cheese and balsamic vinegar and honey dressing.

Balsamic vinegar-glazed salmon filet, mixed salad greens, tomatoes, mushrooms, red onion rings and balsamic vinegar and honey dressing.

Fresh spinach and choice of chilled boiled shrimp or grilled chicken, tossed with angel hair pasta, feta sun dried tomatoes, scallions, black olives and artichoke hearts with house gorgonzola vinaigrette

Romaine and iceberg lettuce, tomatoes, red cabbage, black olives, red onions and parmesan cheese, with your choice of fressing.

Bowl of Soup and house salad

Fresh spinach and choice of chilled boiled shrimp or grilled chicken, tossed with angel hair pasta, feta sun dried tomatoes, scallions, black olives and artichoke hearts with house gorgonzola vinaigrette

Our famous lasagna with layers of ground beef, pasta, broccoli and cheese, covered in rich, red pomodoro sauce.

Layers of sliced carrots, broccoli, cauliflower, pasta and three cheeses, covered in tangy marinara sauce. Ask your served about today's featured lasagna.

Choose angel hair, linguine, fettuccine bow tic or penne pasta with pomodoro sauce with meatballs italian sausage link or mushroom sauce

Our famous lasagna, served with cheese ravioli and fettuccine alfredo.

Choice of cheese, meat or spinach ravioli, topped with pomodoro sauce.add meat sauce, mushroom sauce, tomato cream sauce or alfredo sauce, add $2.00

Fettuccine pasta and garlic tossed in a rich parmesan cream sauce, garnished with fresh parsley.

Large tortellini stuffed with three cheeses, tossed with prosciutto, peas and mushrooms in our parmesan cream sauce.

Fettuccine pasta, prosciutto peas and mushrooms in our parmesan-cream sauce.

Broccoli, mushrooms, red and yellow peppers, fresh basil romano cheese and garlic, sauteed in olive oil and tossed with fettuccine pasta

A traditional italian favorite potato dumplings with a hint of ricotta and parmesan, topped with rich pomodoro sauce substitute alfredo sauce

Large pasta stuffed with a blend of ricotta, mozzarella and parmesan, topped with pomodoro sauce and melted mozarella.

Fettuccine pasta and garlic tossed in a rich parmesan cream sauce, garnished with fresh parsley.

Fettuccine pasta and garlic tossed in a rich parmesan cream sauce, garnished with fresh parsley.

Linguine pasta and clams tossed in a white wine garlic and extra virgin olive oil sauce, topped with fresh parsley and parmesan cheese

Sauteed shrimp tossed with tomatoes, artichoke hearts, scallions and angel hair pasta in a white wine- garlic butter sauce.

Grilled salmon topped with mushrooms chives, diced tomatoes and capers in a lemon dill butter sauce over angel hair pasta.

Black mussels, shrimp, sea scallops and scallions sauteed in marinara sauce, served over angel hair pasta.

Breaded eggplant or chicken breast topped with tomato sauce and melted mozzarella cheese, served with linguine. Topped with tomato sauce with eggplant,with chicken, with veal, with eggplant and chicken,with eggplant and vell, substitute fettuccine alfredo for

Breaded eggplant or chicken breast topped with tomato sauce and melted mozzarella cheese, served with linguine.Topped with tomato sauce. with eggplant,with chicken, with veal, with eggplant and chicken,with eggplant and vell substitute fettuccine alfredo for

Breaded eggplant or chicken breast topped with tomato sauce and melted mozzarella cheese, served with linguine. Topped with tomato sauce., with eggplant, with chicken, with veal, with eggplant and chicken, with eggplant and vell, substitute fettuccine alfredo for

Breaded eggplant or chicken breast topped with tomato sauce and melted mozzarella cheese, served with linguine.Topped with tomato sauce with eggplant, with chicken, with veal, with eggplant and chicken, with eggplant and vell, substitute fettuccine alfredo for

Breaded eggplant or chicken breast topped with tomato sauce and melted mozzarella cheese, served with linguine.Topped with tomato sauce,with eggplant,with chicken, with veal,with eggplant and chicken,with eggplant and vell,substitute fettuccine alfredo for

Breaded eggplant or chicken breast topped with tomato sauce and melted mozzarella cheese, served with linguine. Topped with tomato sauce with eggplant, with chicken,with veal, with eggplant and chicken,with eggplant and vell,substitute fettuccine alfredo for

Breaded chicken topped with mushrooms, chives, diced tomatoes and capers in a lemon- dill butter sauce over angel hair pasta.

Penne pasta tossed with mushrooms, garlic and fresh parsley in an extra virgin olive oil and white wine sauce, garnished with parmesan cheese. With chicken, with shrimp

Penne pasta tossed with mushrooms, garlic and fresh parsley in an extra virgin olive oil and white wine sauce, garnished with parmesan cheese. With chicken,with shrimp

Penne pasta tossed with mushrooms, garlic and fresh parsley in an extra virgin olive oil and white wine sauce, garnished with parmesan cheese. With chicken, with shrimp

Black olives, capers, tomatoes, mushrooms, artichokes and green onions, sauteed in olive oil, white wine and garlic and tossed with linguine pasta, with chicken , with shrimp

Black olives, capers, tomatoes, mushrooms, artichokes and green onions, sauteed in olive oil, white wine and garlic and tossed with linguine pasta, with chicken , with shrimp

Black olives, capers, tomatoes, mushrooms, artichokes and green onions, sauteed in olive oil, white wine and garlic and tossed with linguine pasta with chicken with shrimp

Choice of breaded chicken, shrimp or veal, topped with marsala cream sauce and mushrooms, garnished with diced tomatoes and scallions, served with your choice of two sides, with chicken, with shrimp, with veal

Choice of breaded chicken, shrimp or veal, topped with marsala cream sauce and mushrooms, garnished with diced tomatoes and scallions, served with your choice of two sides, with chicken, with shrimp, with veal

Choice of breaded chicken, shrimp or veal, topped with marsala cream sauce and mushrooms, garnished with diced tomatoes and scallions, served with your choice of two sides, with chicken, with shrimp, with veal

Grilled chicken, layered with creamed spinach and mushrooms, topped with a rich brown sherry wine sauce, served with your choice of two sides.

8 oz black angus beef tenderloin, served on a bed of sauteed spinach, topped with mushrooms and green peppercorns in brown sherry wine sauce, served with your choice of two sides.

Additional charge of $2.50 for adults ordering from childrens menu

No free refills