Clear fish soup prepared with sashimi grade white fish, sliced ginger and scallion.

Traditional Hokkaido miso soup with salmon, seaweed and tofu.

Served with creamy ginger dressing.

Smoked squid and mountain vegetables tossed in sesame vinaigrette.

Quality scallops, shrimp, squid, mussels, crab meat and served with mild spicy mustard dressing (cooked).

Pan seared pepper tuna with mixed greens and avocado in house sesame dressing.

Grilled chicken breast served on a bed of mixed greens and tossed with tangy Okinawa vinaigrette.

Boiled soybean pods with sea salt or spice and pepper.

Deep fried Japanese-style pork sausage.

Classic Japanese flash fried in a crunchy light and flaky batter.

Classic Japanese flash fried in a crunchy light and flaky batter.

Classic Japanese flash fried in a crunchy light and flaky batter.

Classic Japanese flash fried in a crunchy light and flaky batter.

Shiitake mushrooms stuffed with shrimp, squid and onion, lightly fried and served with tempura sauce.

Shrimp, asparagus, bell pepper and cream cheese egg rolls served with sweet wasabi dipping sauce.

Flash fried Japanese sweet chili pepper.

Deep fried battered shrimp with coconut served with sweet chili sauce.

Deep fried succulent calamari and crawfishtails served with spicy creamy sauce.

Shiso leaves filled with chopped shrimp, button mushroom and onion.

Crab and cream cheese stuffed jalapeno, fried and served with sweet soy.

Lightly fried tofu tossed in Asian truffle oil sauce glaze with assorted mushrooms, bamboo shoot and scallions.

Deep fried tofu with tempura sauce and bonito flakes.

Grilled chicken and mixed greens rolled in rice paper topped with tangy Okinawa vinaigrette.

Thinly sliced certified rib eye rolled around scallions and topped with teriyaki sauce.

Japanese style pan-fried pork dumpling served with garlic soy.

Steamed dumpling served with citrus soy shrimp and pork wasabi.

4 pieces of green mussels baked in amayo-based sauce topped with masago and scallion.

Deep fried marinated chicken with soy sauce, egg and ginger.

Grilled mackerel with salt.

Broiled miso marinated sea bass.

3 pieces of grilled high-quality lamb chop to perfection.

Grilled Angus short rib beef with sweet garlic sauce.

Grilled yellowtail collar with sea salt.

Grilled whole squid with teriyaki sauce.

Broiled miso marinated sea bass.

3 pieces of grilled high-quality lamb chop to perfection.

Grilled Angus short rib beef with sweet garlic sauce.

Grilled yellowtail collar with sea salt.

Grilled whole squid with teriyaki sauce.

Deep fried rice ball mixed with salmon served in miso soup topped with Ikura and scallions.

Shrimp, mussel, Asari clam, bell pepper, udon, mozzarella cheese and house special sauce.

Soba noodle stir fried with chicken, Napa cabbage, onion, fish cake, carrots and shiitake mushroom topped with scallions and bonito flakes.

Udon noodle stir fried with chicken, Napa cabbage, onion, fish cake, carrots and shiitake mushroom topped with scallions and bonito flakes.

Cold soba with crab meat, egg, cucumber and served with black sesame sauce.

Japanese style cold soba noodle.

Traditional udon noodle soup prepared with shrimp tempura, chicken, beef, fish cake, shiitake mushroom, Napa cabbage, scallions and egg.

Traditional egg noodle soup with braised pork, boiled egg and spinach.

Vegetables fry Rice

Chicken nuggets, french fries, shrimp sushi, crab stick sushi and 3 pieces California roll.

Tuna, yellowtail, salmon, white fish, shrimp, eel & 3 pieces of California roll.

5 pieces of Julie crunch roll, 4 pieces of spicy tuna roll & 3 pieces of Phoenix roll.

5 pieces of rock-n-roll, 1 spider hand roll & 1 shrimp & asparagus hand roll.

Maguro.

Albacore.

Hamachi.

Sake.

Saba.

Tako.

Ika.

Ebi.

Ama ebi.

Kani.

Hokkigal.

Hotategal.

Ikura.

Tobiko.

Masago.

Anago.

Unagi.

Inari.

Tamago.

Maguro.

Albacore.

Hamachi.

Sake.

Saba.

Tako.

Ika.

Tuna, salmon and escolar.

Tuna, salmon, yellow tail, escolar and octopus.

Chef's choice 10 kinds of fish.

3 tuna sashimi and 3 salmon sashimi, 2 hamachi nigiri, 2 escolar nigiri, 2 peppercorn tuna nigiri and 2 ebi nigiri and Julie crunch roll.

3 tuna sashimi, 3 salmon sashimi and 3 yellow tail sashimi, 2 tuna nigiri, 2 salmon nigiri, 2 yellowtail nigiri, 2 escolar nigiri, 2 peppercorn tuna nigiri, 2 unagi nigiri, Hawaii roll and fantasy roll.

Kanpyo, shiitake, avocado, asparagus sushi, fresh veggie roll and vegetable tempura hand roll.

Chef's choice assorted fish over sushi rice.

Shrimp tempura, avocado, kani inside, top with crunch, sesame and eel sauce.

Shrimp tempura, spicy tuna, jalapeno and cucumber rolled in soybean paper.

Kani and cucumber inside, top with soft shell crawfish, masago and spicy mayo.

Smoked salmon, fresh salmon, jalapeno, masago, spicy mayo and cream cheese lightly fried and rolled in soybean paper.

Fried Cajun crawfish, avocado and cucumber inside.

Fried jalapeno stuffed with snow crab and cream cheese, masago and spicy mayo.

Fried white fish rolled with eel sauce.

Freshwater eel, tempura crunch, tobiko and unagi sauce.

Unagi inside top with avocado, eel sauce, sesame and ebi.

Kani and cucumber inside and various kinds of fish on top.

Fried Soft shell crab, cucumber, masago and spicy mayo.

Shrimp tempura, cucumber, masago and spicy mayo.

Tuna, salmon, yellow tail, avocado and masago.

Smoked salmon, cream cheese and avocado.

Cooked assorted shell fish, spicy mayo, cucumber and masago.

Kani, avocado and cucumber inside masago and sesame outside.