Sabai Thai Cafe

rice noodles sauteed with egg, bean sprout and scallions with crushed peanuts on the side.

wide rice noodles, egg, broccoli in light brown sauce.

rice noodles sauteed w/ straw mushroom, onion, carrot, basil and bell pepper.

crystal noodles sauteed w/ egg, onion, celery, and carrot

choice of beef or chicken sauteed w/ thai spices, basil, garlic, onion, mushrooms and pepper.

choice of beef or chicken tossed with baby corn, onion and carrot in garlic sauce.

sauteed pineapple, carrot, cucumber, onion, tomato & bell pepper.

sauteed onion, carrot, cashew nut, bell pepper and celery.

choice of chicken or tofu sauteed w/broccoli, mushroom, baby corn, carrot, celery in light sauce.

sauteed light fried tofu w/ thai spices, basil, garlic, onion, mushrooms and pepper.

sauteed fresh ginger strips, mushroom, celery, and onion.

prepared with bamboo shoot, carrot, green pea, bell pepper and basil in thai traditional curry sauce.

prepared with eggplant, bamboo shoot, green pea and basil leaves in exotic curry sauce.

prepared with green bean and bell pepper topped with kaffir leaf.

prepared with potato, carrots and onions in thai curry typical of southern thailand.

rice wok tossed with egg, onion, broccoli and scallion in house sauce.

rice wok tossed with red chili sauce, egg, onion, carrot, bell pepper and scallion.

stir-fired with chili paste, baby corn, broccoli, onion and sweet basil leaves.

sauteed bamboo shoot with thai chili and garlic in house spicy sauce.

slowly simmered with thai herbs in chef's special sauce. comes with a spicy dipping sauce.

stuffed with ground chicken, carrot, cabbage, celery, and glass noodles. served with sweet and sour sauce.

made with all fresh ingredients: including shrimp, carrot, lettuce, rice noodle, and cilantro rolled on soft spring roll shells. served with homemade peanut sauce.

shrimp, crab meat, cream cheese, onion wrapped in rice skin and fried to crispy. dipping sauce on the side

skewers of marinated chicken grilled to perfection and served with fresh cucumber and peanut sauce.

skewers of marinated beef grilled to perfection and served with fresh cucumber and peanut sauce.

fresh shrimp wrapped in a tempura blanket and then deep fried in vegetable oil. served with a sweet tangy dipping sauce.

fish fillet and tofu minced together and made in cube. deep fried in vegetable oil. served on a bamboo skewer. house dipping sauce on the side.

fried fish cake patties seasoned with chili paste. served with cucumber salad.

deep fried tofu. served with thai chili and peanut sauces.

choice of steamed or fried. these dumplings are made with pork and vegetable. served with ginger dipping sauce.

minced pork marinated with lemon grass, kaffir lime leaf, and herbs. served with fresh strip of ginger and peanut.

one of most flavorful street food appetizers. marinated and deep fried in vegetable oil. served with house spicy sauce

this sampler includes fried spring rolls (2), soft spring rolls (2), cheese rolls (2), satay chicken (2), and steamed dumpling (2).

thailand's signature soup dish. a variety of health beneficial herbs and fresh chicken white meat with fresh lemon grass, straw mushroom and galangal root. tangy, a little bit sweet, and spicy flavor

thailand's signature soup dish. a variety of health beneficial herbs and fresh shrimp with fresh lemon grass, straw mushroom and galangal root. tangy, a little bit sweet, and spicy flavor.

combination of seafood (shrimp, squid, mussel) in spicy clear broth with a hint of fresh lime and basil. garnished with cilantro and scallions.

aromatic fusion of slowly cooked chicken white meat, mushroom, lemon grass, and herbs in a rich and creamy coconut broth.

mixed vegetable with soft tofu simmered in a clear broth.

combination of tofu, bamboo shoot and dried mushroom in a hot and sour broth.

marinated chicken white meat served on a bed of fresh veggie (lettuce, cucumber, tomato, carrot). choice of dressing: homemade creamy peanut or ginger dressing.

tender slices of grilled beef mixed with onion, cucumber, and tomato in fresh lime chili dressing on bed of lettuce.

marinated beef chargrilled to perfection. and then mixed with roasted with rice powder and fresh lime chili dressing. garnished with cilantro and green onion.

minced chicken tossed with green scallion, and roasted rice powder in fresh chili lime dressing. garnished with cooling fresh mint leaves.

this sensational salad is made of minced chicken, glass noodle, cucumber, tomato, and green onions seasoned with thai spicy lime sauce.

steamed squid, onion, cucumber, tomato, and mint seasoned in lime chili dressing.

combination of fresh shrimp, squid, and mussel mixed with harmony of vegetables in thai chili lime dressing.

this refreshing salad is made of grilled shrimp, onion, mint, and lemon grass. seasoned in spicy thai lime sauce.

combination of seafood (shrimp, squid, and mussel) and fresh mixed veggie with clear noodle in thai chili lime dressing.

beef tenderloin char-grilled to perfection (medium-rare). served with house special spicy sauce.

a true thai classic dish. rive noodle sauteed with egg, meat of your choice, bean sprout, and green onion. served with crushed peanut and fresh lime onthe side.

shrimp

wide rice noodle sauteed with egg, onion, bell pepper, and straw mushroom in a spicy basil sauce.

shrimp

soft glass noodle, egg, onion, celery, tomato, carrot, and scallion sauteed in house sauce.

shrimp

wide rice noodle woked with egg, broccoli and carrot in light house brown sauce.

shrimp

wide rice noodle pan-fried in veggie oil. topped with broccoli, baby corn, and carrot in light brown sauce.

shrimp

yellow egg noodle pan-fried in vegetable oil. sauteed in light house sauce with egg, onion, carrot, broccoli, and baby corn.

shrimp

rice wok tossed with egg, onion, tomato, green pea, and carrot in light house brown sauce.

shrimp

rice wok tossed with fresh chili, garlic, egg, onion, straw mushroom, bell pepper, basil, and scallion.

shrimp

rice wok tossed with red chili sauce, egg, onion, carrot, bell pepper, and scallion.

shrimp

rice wok tossed with pineapple, egg, onion, cashew nut, raisin and scallion. finished off with a touch curry powder.

shrimp

your favorite meat stir-fried with basil leaves, garlic, sauce and chilies.

shrimp

""khing"" is the thai word for ginger, which gives this stir-fry of bell peppers, onion, celery, and mushroom its unique flavor.

shrimp

sliced meat of your choice in a flavorful mixture of chopped garlic and pepper.

shrimp

a dish of true asian flavors. this spicy stir-fry includes bamboo shoots, bell peppers, onion, and fresh basil in house sauce, creating one aromatic flavorful dish.

shrimp

fresh vegetables and meat of your choice stir-fried in a thai-style sweet and sour sauce.

shrimp

meat of your choice, cabbage, broccoli, baby corn, mushroom, and carrot stir-fried in garlic oyster sauce.

shrimp

a traditional favorite. meat of your choice stir-fried with bell pepper, cashew nuts, onion, and dry roasted chili peppers.

shrimp

meat of your choice, green string bean, and carrot cooked in house peanut sauce. great for those who love the flavor of peanut sauce.

shrimp

green string bean stir-fried with choice of meat in red curry sauce. garnished with kaffir leaves

shrimp

shrimp, fresh vegetables, onion, and egg quick stir-fried to preserve freshness of the ingredients and finished off with a touch of curry powder. it's an absolute for shrimp enthusiast.

choice of meat, bamboo shoot, carrot, green pea, bell pepper, basil, and kaffir leaves slowly cooked in authentic red curry sauce.

shrimp

a favorite in most thai restaurants around the world. choice of meat, eggplant, bamboo shoot, and green peas slowly cooked in a creamy green coconut curry.

shrimp

choice of meat, peanuts, and potatoes slowly cooked in thai spices and coconut curry until perfection.

shrimp

flavorful sliced meat, potato, and carrot slowly cooked until tender in a well-balanced curry with a hint of kaffir lime.

shrimp

choice of meat slowly cooked until it's soft in a rich yellow curry. very smooth and delicious.

shrimp

for those seafood lovers that care for curry. mussel, shrimp, and squid stir-fried with celery, onion, baby corn, and scallions in a red curry sauce.

sauteed catfish nuggets in house chili sauce with green string bean and topped with kaffir leaves.

an authenticity of asian flavor. catfish fillet and eggplant slowly simmered in house special chili sauce.

half shell mussel steamed with lemon grass and sweet basil. served with house special chili sauce

this delightful dish is composed of salmon fillet cooked to perfection in our smooth red curry sauce and vegetables. healthy and delicious.

the secret of this dish lies in the fresh stir-fried red snapper fillet with aromatic basil leaves, garlic, bell pepper, and onion. aroy mak!!!! means delicious.

the ultimate dish for seafood lovers. fresh shrimp, calamari, and mussel stir-fried with aromatic basil leaves, garlic, bell pepper, and onion creating a watering, spicy and delicious selection.

light and healthy! sea bass fillet lightly dusted with flour and fried with onion, ginger, carrot and celery in a light brown sauce. if you love fish, this is the dish that you don't want to pass on.

calamari stir-fried together with onion, baby corn, bell pepper in a sweet chili spicy sauce. garnished with green onion.

award winning recipe. slowly simmered with thai herbs. served with steamed broccoli and house special chili sauce.

healthy and light. tofu and fish meat minced together into cubes and sauteed with onion, bell pepper and straw mushroom in spicy basil sauce.

whole tilapia fish dusted in flour and deep fried in vegetable oil. served with three flavors sauce, beware of bones on this one

this is the one for the adventurous! fresh giant squid steamed to perfection and then topped with freshly chopped thai chili sauce in lime dressing. garnished with cilantro and green onion.

steamed sea bass fillet dressed with freshly grounded chilies and fresh lime. served with steamed broccoli on the side.

this twice-cooked dish is created a complexity in flavor. first, the duck is roasted slowly. then it's cooked in red curry till the meat absorbs all the flavors.

deep fried roasted duck in chili garlic sauce with onion, green bell pepper, carrot and thai basil.

soft shell crab battered and deep fried in veggie oil and then slowly cooked in a red curry sauce. topped with mixed veggie

deep fried soft shell crab in chili garlic sauce with onion, green bell pepper, carrot and thai basil.

stuffed with crystal noodle, tofu, and mixed vegetables. then deep fried in vegetable oil.

cooked tofu, carrot, lettuce, rice noodle and cilantro rolled in soft spring roll shell.

a complex aromatic fusion of slowly cooked mushroom, baby corn, carrot, fresh lemon grass and herbs in a rich and creamy coconut broth.

a variety of health beneficial herbs and mixed vegetable boiled with lemongrass and galangal root. tangy, sweet, and spicy

eggplant, onion and bell pepper sauteed in spicy basil sauce.

light, healthy, and full of flavor. cabbage, zucchini, broccoli, baby corn, mushroom, and bean sprouts stir-fried in garlic soy sauce

rice noodle sauteed with tofu, bean sprout, carrot, broccoli, and scallion with crushed peanut on the side

a colorful mix of veggie and tofu in a savory light soy sauce. fried in vegetable oil.

stir-fried in a light soy sauce and topped with scallion.

tofu, onion, bell pepper, and sweet basil sauteed in a house spicy sauce.

tofu stir-fried with mixed vegetable (mushroom, celery, onion and baby corn) in a light soy sauce.

specially for vegetarians. bamboo shoot, carrot, green pea, bell pepper, and basil in authentic red curry sauce.

eggplant, bamboo shoot, green pea, and spices give this creamy green coconut curry its flavor.