Tierra del Fuego

Grilled argentine sausages. Blood sausage available

Grilled provolone cheese topped with oregano & extra virgin olive oil

Fresh catch of the day, red onions & cilantro, black pepper, locoto peppers, red jalapeno. Garnished with sweet corn and sweet potatoes

Pan seared onion and potato omelette. Spanish style

Assortment of fontina, blue cheese, brie & manchego cheeses, slices of mortadella, capi cola, prosciutto & genoa salami plus, sugar glazed walnuts, poached pears & membrillo

Add with breaded calamari strips, parmesan cheese

Beef & sausage, chicken, spinach and ricotta and cheese & onions empanadas

Baked zucchini stuffed with beef & sausage topped with melted provolone cheese

Raw beef tenderloin with baby arugula, capers, shaved parmesan cheese & extra virgin olive oil

Grill sampler; grilled argentine sausage, sweetbreads & blood sausage

Grilled fresh sweetbreads

Traditional lentil soup with pork sausage

Daily soup selection

Tomato slices, mozzarella cheese & fresh basil with caramelized onion balsamic reduction

Romaine & boston lettuce & tomato with feta cheese, crispy artichoke leaves. Add with apple vinaigrette

Hearts of palm & tomato wedges with extra virgin olive oil

Baby spinach, feta cheese, raisins, pears and toasted walnuts, onions, roasted bell peppers, red wine vinaigrette. Add to your salad your choice of grilled. Chicken breast $6.00, shripmp $8.00, bife fuego $8.00

Your choice of beef or chicken. Breaded scaloppini topped with fried eggs & served with homemade parmesan fries

Your choice of beef or chicken. Breaded scaloppini topped with sliced ham, pomodoro sauce & provolone cheese with one side dish

Vegetarian zucchini noodles with bell peppers, mushrooms and pomodoro sauce. Add with gluten free

Grilled 8oz fillet mignon with red wine reduction & wild mushroom sauce served with one side dish catch of the day mp daily chef selection of fresh seafood

Fresh grilled salmon served over a creamy risotto. Topped with sauteed shrimp

Ravioli filled with roasted chicken & ricotta cheese with pomodoro sauce

Lobster filled pasta with tarragon lemon butter, asparagus and cherry tomatoes

Osso buco ravioli with a wild mushroom marsala cream sauce

Potato pasta with parmesan spinach cream sauce or rosada style

Chefs seafood risotto. Lobster, shrimp, calamari & clams

Fettucine pasta served with tenderloin tips ragu

Nonas sweet potato & potato puree

Provencal rice

Stacked grilled vegetables

Creamed spinach

Homemade parmesan fries

Fettuccine with alfredo or pomodoro sauce

Russian salad

Grilled asparagus

Add with grilled potatoes. Chimichurri marinated

Our flavorful argentine cut

Our tender fillet mignon

Our tender fillet mignon

Our beefy ribeye steak

Strip loin

Served at your table: bife de fuego, sweet¬breads, short ribs, argentine sausage, blood sausage & chicken served on a brasero live coal grill. serves 2 or 4. Add with tenderloin 6 oz. $15.00, lobster tail $15.00, rib eye 10 oz. $20.00m, grilled shrimp $8.00, baby back rib $10.00, bife de fuego 8 oz. $13.00, sausage $5.00 each chicken ¼ $10.00, sweet breads $5.00, short ribs $15.00

An experience beyond belief two pounds of flambeed grilled center cut tenderloin served with four side dishes serves 4

Lean meets juicy in our porterhouse steak

Sirloin steak

Short ribs

Rack of lamb

Baby back ribs

Half roasted chicken

16 oz. grass fed ny strip loin

16 oz. grass fed ribeye

6 oz grass fed filet mignon

Romaine and boston lettuce and tomato with feta cheese, crispy artichoke leaves, apple vinaigrette

Baby spinach, feta cheese, raisins, pears and toasted walnuts, onion, red bell peppers, red wine vinaigrette

Our juicy rib eye steak

Following the original italian recipe

Caramel custard