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Combine any of our salads with a cup of our soup of the day
Boston bibb lettuce, candied bacon, blue cheese crumbles, grape tomatoes, red onions, blue cheese dressing & balsamic glaze.
Romaine lettuce, zesty garlic croutons, parmesan cheese & creamy caesar dressing.
Mixed greens, blue cheese, crumbles, grape tomatoes, shredded carrots and red onions, tossed in our house dressing. Topped with seared steak cooked to order & crispy garbanzo beans.
Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a house-made Framboise
Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze.
Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula.
Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ
Light & crispy, fresh baked, beer-infused Belgian waffles with toasted marshmallow, drizzled with a kahlua fudge sauce, & topped with graham cracker crumbles & powdered sugar.
Warm & golden brown, dusted with powdered sugar and served with a salted caramel dipping sauce.
Maple infused brioche bread, topped with a warm blueberry wheat beer compote, maple-bourbon syrup & fresh whipped cream.
Light & crispy, fresh baked beer-infused belgian waffles with warm maple-bourbon syrup, topped with fresh whipped cream & powdered sugar. Choose your style: blueberry wheat beer compote, fresh strawberries, almond butter & blackberry jam $1.00
Fresh egg omelette with jalapenos, peppers, onions & tomatoes with mozzarella cheese & served on lightly toasted texas toast with bacon & ancho-chipotle sauce. served with tater tots.
Grilled tortillas filled with pepperjack scrambled eggs, spicy jalapeno cheddar sausage, jalapeños, peppers & onions. topped with roasted corn & tomato salsa & fresh cilantro. served with tater tots.
Beer brined & lightly breaded chicken breast topped with bacon & onion jam served between fresh baked beer-infused Belgian waffles, topped with powdered sugar & warm maple-bourbon syrup on the side for dipping. Served with tater tots.
Texas toast bursting with melted swiss, blue & american cheeses, topped with caramelized onions & applewood smoked bacon. Served with tater tots.
Scrambled eggs with peppers & onions, jalapeño & cheddar sausage, candied bacon & pepperjack cheese piled over crispy tater tots with Texas toast on the side.
Two English muffin halves topped with baked crab cakes, poached eggs & creamy Hollandaise Sauce. Served with tater tots.
Add house-made beer cheese $2.50. A wob original & tavern favorite. A giant bavarian pretzel baked soft on the inside, crispy on the outside & salted. Served with your choice of: dijon, honey dijon, yellow or spicy brown mustard.
Served with house-made blue cheese or ranch & celery. Choose your style and see our suggested beer pairing:
Tater tots topped with our house-made beer cheese, jalapenos, crispy bacon, scallions & sour cream.
Fresh spring greens & kale with goat cheese, apples, sweet red onions & candied pecans tossed in a house-made framboise vinaigrette. Add grilled chicken $4.00
Boston Bibb lettuce, candied bacon, blue cheese crumbles, grape tomatoes, red onion, blue cheese dressing & balsamic glaze.
Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula.
Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ sauce.
Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze.
Guinness-infused bratwurst on a warm pretzel roll with caramelized onions & peppers, paired with a tangy dijon.
Triple stacked layers of oven-roasted turkey, crispy bacon, mayo, lettuce & tomato on toasted marble-rye bread.
Flame-broiled half-pound all-beef burger piled high with chimay classique cheese, sautéed mushrooms, caramelized onions & served on a brioche bun with house-made chimay aioli.