Perry's Steakhouse & Grille

jumbo gulf shrimp served with a traditional cocktail sauce

home smoked scottish salmon on a crisp potato cake with dill creme fraiche

maryland style crab cakes with a tomato coulis and caper burre blanc sauce

tender pan fried calamari with mixed peppers and onions topped with herb-garlic butter sauce

mushrooms stuffed with crabmeat, shrimp, vegetables and breadcrumbs in a creamy tomato coulis and suga rosa sauce (served broiled or fried)

served black & blue and served with wasabi, capers, red onion, spicy mustard, teriyaki and tomato ginger chutney

traditional oven baked escargot with herb-garlic butter and topped with puff pastry

fresh asparagus lightly breaded, flash fried, and topped with jumbo lump crab meat and herb-garlic butter sauce

perry's homemade polish-style sausage smoked fresh daily, served with home smoked barbeque sauce, mustard and club crackers

traditional french country style onion soup topped with a fresh homemade bread crouton and swiss cheese

traditional turtle soup served with a glass of dry sherry

iceberg and romaine blend, cherry tomatoes, red onion rings and shredded carrots

fresh iceberg lettuce wedge topped with diced tomatoes, red onion, chopped green onions and perry's buttermilk vinaigrette

fresh spinach greens, red onion and mushrooms topped with a warm bacon vinaigrette dressing, a crouton and served with a sliced boiled egg

seven leaf lettuce, mandarin orange slices, bosc pears and toasted pecans tossed in our house Italian dressing

romaine lettuce leaves tossed with traditional caesar dressing, parmesan cheese, a homemade crouton, anchovy

8 oz. Bacon-wrapped filet mignon topped with lump crabmeat and herb-garlic butter sauce served with roasted rosemary potatoes and seasonal vegetables

8 ounces of grilled beef tenderloin topped with a traditional diane sauce served with roasted rosemary potatoes and seasonal vegetables

slow pecan-smoked and topped with barbeque sauce and served with dilli mashed potatoes

slow pecan-smoked and topped with barbeque sauce and served with dili mashed potatoes

hand selected in the midwest specifically for perry's restaurants, this prime chop is cured, roasted, slow-smoked and caramelized, then finished in the oven and topped with our herb-garlic butter sauce and served with homemade applesauce and dill mashed potatoes

8 oz. bacon-wrapped filet mignon and an 8 oz. lobster tail served with drawn butter and dill mashed potatoes

gulf shrimp seasoned with a blend of herbs and spices then grilled to perfection and served with dill mashed potatoes and seasonal vegetables

gulf shrimp lightly breaded and fried until golden brown served with hand-cut French fries

sauteed pecan crusted snapper with a lemon white wine cream sauce served with dill potato puree and seasonal vegetables

scottish salmon on roasted rosemary potatoes topped with cafe de paris butter served with roasted tomatoes, portobello mushrooms and garlic spinach

japanese style seared ahi tuna served with jasmine rice, sauteed shitake mushrooms, ponzu sauce and thai coconut chili sauce

sauteed shrimp served atop angel hair pasta with a lemon garlic butter sauce, paris style

char grilled organic double chicken breast with drummets topped with char grilled pineapple salsa and teriyaki, served with seasonal vegetables

sauteed organic chicken breast topped with lemon butter caper sauce and tomato coulis served with dill mashed potatoes and seasonal vegetables

angel hair pasta topped with a tomato basil sauce and grilled beef tenderloin

fettuccini pasta tossed with wilted spinach, lump crabmeat and Roma tomatoes in grandma attanasio's light sicilian sauce