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Bread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar
Bruschetta, stuffed mushrooms fry calamari tossed with banana peppers and fresh garlic
Lightly fried squid rings with banana peppers, sliced garlic and fresh lemon juice served with marinara sauce
Prince edwards island mussels. Choice of red or white sauce
Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce
Green olives reverse stuffed with chicken,vegetables and breadcrumbs, crispy fried served with a side of spicy tomato sauce
Artichoke hearts with goat cheese, dipped in batter sserved with tomato-basil sauce
Arborio rice, gorgonzola cheese, fresh herbs then rolled in herbs, breadcrumbs, served with tomato-basil sause
Atlantic salmon grilled to perfection served with crispy mixed lettuce with warm tomato-onions basil relish and aged balsamic vinegar glaze. Gluten free.
Crispy romaine lettuce, herbed croutons and parmesan cheese tossed in our homemade caesar dressing
Crispy organic spring lettuce with gorgonzola, spicy walnuts, tomatoes, sour carrots, olives, and dried cranberries in our homemade balsamic vinaigrette
Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar
Spring mix lettuce, olives, artichokes, tomatoes , banana peppers, cucumber, red onion, fresh mozzarella, olive oil, oregano and balsamic vinegar
Ground sirloin with diced vegetables, garlic, chianti wine, tomato sauce a touch of cream
Classic with antonia's light spicy roasted tomato-vodka cream sauce
Sun dried tomato-spinach and cheese ravioli in a garlic gorgonzola cream sauce
Made with bacon, onions, garlic and riccota cheese
Wheat pasta tossed in olive oil, garlic, tomatoes, spinach, parmesancheese and basil
With garlic , tomatoes, spinach, olive oil and basil
With assorted vegetables, garlic butter in a tomato basil cream
Eggplant crusted with seasoned breadcrumbs, baked with marinara sauce pecorino romano and mozzarella cheese. Served with choice of pasta or vegetables
Generous portion of fresh hand made pasta layered with ground beef, tomato sauce, ricotta, mozzarella and pecorino cheese
Traditional with fresh basil, olive oil and fresh basil
A traditional alfredo pasta, loaded with pecorino and cheese
Anchovies, kalamata olives, tomato, capers, basil, olive oil and garlic
Sauteed chicken, broccoli, mushrooms, tomatoes and penne pasta in a garlic wine sauce with parmesan cheese and fresh basil
Penne pasta with grilled chicken, olives, sun dried tomatoes in a garlic cream sauce
Homemade ravioli filled with maine lobster meat in a roasted tomato cream sauce
Chicken breast sicilian style baked with marinara sauce and mozzarella cheese
Chicken breast topped with mushrooms in a sweet marsala wine sauce
Chicken breast with capers in a lemon butter sauce with Italian parsley
Chicken breast baked with prosciutto, spinach provolone cheese in a marsala, sage cream sauce
Chicken breast with artichoke hearts, mushrooms, sun dried tomatoes in a garlic cream sauce
Chicken breast with wild mushrooms, shallots in a roasted garlic sherry wine cream sauce
Veal scaloppini sauteed with capers in a lemon butter sauce.
Veal scaloppini sauteed with mushrooms in a sweet marsala wine sauce and italian parsley
Sicilian style baked with marinara sauce and mozzarella cheese
Baked with prosciutto, spinach, provolone cheese in a marsala sage cream sauce
Scallops and shrimp sauteed with spinach, roasted tomatoes and capers in a garlic-lemon wine sauce tossed with linguine pasta
Sweet cape cod clams in a extra virgin olive oil, red pepper flakes, white or red sauce
Seasoned white shrimp grilled served over a bed of seared seasonal vegetables finished with aged balsamic reduction and lemon oil. Gluten free
Bread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar
Cured beef tenderloin, evo, shaved pecorino, lemon juice, black pepper. Gluten free.
Bruschetta, stuffed mushrooms fry calamari tossed with banana peppers and fresh garlic
Lightly fried squid rings with banana peppers, sliced garlic and fresh lemon juice served with marinara sauce
Prince edwards island mussels. Choice of red or white sauce
Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce
Green olives reverse stuffed with chicken,vegetables and breadcrumbs, crispy fried served with a side of spicy tomato sauce
Artichoke hearts with goat cheese, dipped in batter sserved with tomato-basil sauce
Arborio rice, gorgonzola cheese, fresh herbs then rolled in herbs, breadcrumbs, served with tomato-basil sause
Atlantic salmon grilled to perfection served with crispy mixed lettuce with warm tomato-onions basil relish and aged balsamic vinegar glaze. Gluten free. 8 oz.
Crispy romaine lettuce, herbed croutons and parmesan cheese tossed in our homemade caesar dressing. Add imported anchovies $1.75
Crispy organic spring lettuce with gorgonzola, spicy walnuts, tomatoes, sour carrots, olives, and dried cranberries in our homemade balsamic vinaigrette
Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar
Combined with entree choices:chefs soup cup $3.00, chefs soup bowl $5.00, fettuccine alfredo $4.95, spaghetti carbonara $4.75, pasta garlic oil $2.25, sausage links (ea) $2.95, spinach aglioli $2.95, vegetables $2.95, meatballs (ea) $1.95, pasta meatsauce $3.95, whole wheat penne $1.50, gluten free penne $3.00
Generous portion of fresh hand made pasta layered with ground beef, tomato sauce, ricotta, mozzarella and pecorino cheese
Home made sausages slow roasted in a tomato-basil sauce served over spaghetti
Home made meatballs baked in tomato sauce served over spaghetti with fresh basil
Add grilled chicken $3.25, add grilled shrimp (4) 4.95. A traditional alfredo pasta, loaded with pecorino and asiago cheese sausage and meatballs
Homemade sausage and meatballs roasted in a tomato sauce served over spaghetti
Sauteed chicken, broccoli, mushrooms, tomatoes and penne pasta in a garlic wine sauce with parmesan cheese and fresh basil
Penne pasta with grilled chicken, olives, sun dried tomatoes in a garlic cream sauce
Homemade ravioli filled with maine lobster meat in a roasted tomato cream sauce
Choice of pasta with ground sirloin, veal and pork diced vegetables and chianti wine in a tomato cream sauce
Add chicken $3.25, add sausage $3.75, add shrimp (4) $4.95, choice of our homemade pasta in a light spicy roasted tomato-vodka cream sauce
Sun dried tomato-spinach and cheese ravioli in a garlic gorgonzola cream sauce
Add chicken $3.25, add sausage $3.75, add shrimp (4) $4.95. Fresh daily made pasta with bacon, onions, green peas and mushrooms in an asiago cheese cream
Arborio rice with shallots finished with parmesan cheese, truffle oil, and assorted vegetables
Slowly cooked arborio rice with chicken, tomatoes, spinach, shallots and basil finished with parmesan cheese and truffle oil
Arborio rice with saffron broth, shrimp, tomatoes, spinach shallots finished with parmesan cheese and truffle oil
Vine ripe tomatoes, olive oil, oregano, mozzarella cheese and basil
Grilled chicken, spinach, artichokes, mozzarella cheese, olives
Mushrooms, broccoli, olives, artichokes, spinach, chopped tomatoes
Pepperoni, sausage, mozzarella cheese
Anchovies, banana peppers, olives, chopped tomatoes, red pepper f lakes, olive oil, basil
Chicken breast sicilian style baked with marinara sauce and mozzarella cheese
Chicken breast topped with mushrooms in a sweet marsala wine sauce
Chicken breast with capers in a lemon butter sauce with italian parsley
Chicken breast baked with prosciutto, spinach provolone cheese in a marsala sage cream sauce
Chicken breast with artichoke hearts, mushrooms, sun dried tomatoes in a garlic cream sauce
Chicken breast with wild mushrooms, shallots in a roasted garlic sherry wine cream sauce
Veal scaloppini sauteed with capers in a lemon butter sauce.
Veal scaloppini sauteed with mushrooms in a sweet marsala wine sauce and italian parsley
Sicilian style baked with marinara sauce and mozzarella cheese
Baked with prosciutto, spinach, provolone cheese in a marsala sage cream sauce
Scallops and shrimp sauteed with spinach, roasted tomatoes and capers in a garlic-lemon wine sauce tossed with linguine pasta
Sweet cape cod clams in a extra virgin olive oil, red pepper flakes, white or red sauce
Sauteed white shrimp with fresh garlic basil and tomato sauce
Calamari, clams, mussels, scallops and shrimp in a marinara sauce (diablo or white available)
Scallops, shrimp and lump crabmeat with oven roasted tomatoes and spinach in a chardonnay cream sauce