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Nirmanz Food Boutique
White flour flat dough baked in a clay oven.
Wheat bread cooked in clay oven.
Bread topped with garlic, butter and cilantro.
Bread garnished with garlic and rose merry herbs.
Naan stuffed with onions.
Stuffed bread filled with potatoes and onion.
Stuffed bread filled with cheese.
Tandoori roti, naan, garlic naan and onion kulcha.
Wheat bread, cooked on grill.
Paneer cooked in onion tomato base curry sauce saute'ed with onion and bell pepper.
Spinach base creamy sauce with cottage cheese.
Mutter base creamy curry sauce with cottage cheese.
Paneer cooked with onion tomato creamy sauce.
Paneer cooked in tomato base creamy sauce.
Cottage cheese and potato balls with creamy nut sauce.
Vegetable blended in nutty creamy sauce.
Vegetable cooked onion tomato base curry sauce sauteed with onion and bell pepper.
Okra sauteed with onions, tomatoes, ginger and garlic paste with Indian spices.
Char grilled eggplant cooked with simple combination of onions, tomatoes, green peas and Indian spices.
Eggplant cooked in peanut, sesame and coconut base sauce.
Chilli cooked in peanut, sesame and coconut base sauce.
Garbanzo beans cooked in north Indian style.
Spice cauliflower and potato cooked in along with ginger and tomatoes.
Combination of different yellow lentil cooked with delicate spices and herbs.
Black lentil cooked in slow fire seasoned with herbs.
Chicken cooked in tomato onion base sauce.
Cubes of chicken in a tomato and onion based creamy sauce. Boneless.
Shredded chicken cooked in tomato buttery sauce.
Onion based creamy sauce cooked with chicken.
Chicken cooked in spinach based creamy sauce.
Chicken cooked in curry sauce and whole spice powder blended together with onion and bell pepper.
Spicy red chilli, vinegar, blended with portuguese sauce with potato.
Chicken cooked with mustard seeds, curry leaves and dry coconut based curry sauce.
Chicken cooked in cilantro based green sauce.
Coconut, mustard seeds, curry leaves with flavored southern Indian sauce.
Lamb cooked in tomato and onion based sauce.
Lamb cooked in onion and cashew based creamy sauce.
Lamb cooked in spinach based creamy sauce.
Lamb marinated in vinegar and Indian spices with potatoes cooked on a low heat.
Pieces of lamb, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.
Lamb in a tomato and onion based creamy sauce.
Tender pieces of goat with bone, cooked in an authentic Indian curry.
Tender pieces of goat, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.
Goat cooked in spinach sauce.
Goat marinated in vinegar and Indian spices with potatoes cooked on a low heat.
Shrimp cooked in an authentic Indian curry.
Shrimp, bell pepper, onion tossed with herbs and spices.
Shrimp cooked with potatoes in vinegar based sauce.
Shrimp cooked with onion, bell pepper creamy sauce.
Savory rolls with cabbage and other vegetable fillings inside wrapped in a thin pastry.
Crispy cauliflower chunks with manchurian sauce and a touch of garlic.
Paneer cooked in ethnic Chinese flavors with bell peppers.
Fried vegetable balls in a spicy sweet and tangy sauce.
Fried rice mixed with vegetables and hot schezwan sauce.
Combination of vegetable noodles, rice and schezwan sauce.
Stir fried noodles with sliced vegetables.
Fried rice mixed with chopped vegetables.
Crispy baby corn chunks with Manchurian sauce and a touch of garlic.
Chicken flavored with chilli sauce flavors with bell peppers and onion.
Crispy chicken cooked in manchurian sauce.
Jumbo chicken wings cooked in chilli garlic sauce.
Chicken noodles cooked with veggies and Chinese sauce.
Fried rice with chicken veggies and hot schezwan sauce.
Fried rice mixed with chicken and chopped vegetables.
Crispy puffed wafers served with spicy mint water, chutneys and potatoes.
Crispy wafer balls stuffed with sprouts, potatoes, yogurt, chutney and sprinkled with sev.
Crispy wafer balls stuffed with hot pea sprouts, curry, yogurt, chutney and sprinkled with sev.
Flat crispy wafers loaded with diced potatoes onions, chutneys sprinkled with seasoning.
Puffed rice mix with crispy wafers , chutney, potatoes, sprouts, onion and sev.
Potato stuffing mixed with peanuts sprinkled with special dabeli masala served inside buns.
Spicy potato patty sandwiched between 2 buns made with Amul Butter.
Spicy potato patty sandwiched between 2 buns made with Amul Butter and heavy cheese.
Samosa, sandwiched between buns with sweet, spicy and garlic chutneys.
Spicy blend of vegetables and potatoes in tomato gravy served with a bun.
Spicy blend of vegetables in tomato gravy with heavy cheese served with a bun.
Grilled vegetable sandwich with coriander mint chutney and special sandwich masala.
Veggie patty with sliced fresh veggies filled burger.
Peas cooked with special sauce served with potatoes, patties and chutneys.
Sauteed veggie patty wrap filled with onions, veggies and cheese.
Delicious snack prepared by sauteed Indian cottage cheese in aromatic spices.
Famous paneer shaslik sizzler.
Famous grilled tandoori paneer.
Pastry stuffed with potatoes and peas.
Samosa served in a gravy of chickpeas and garnished with 3 homemade chutneys.
Crispy potato cutlets dunked in chickpeas gravy, topped with tamarind sauce and coriander chutney.
Spice potatoes and chickpeas topped with yogurt and tamarind sauce.
Lentil dumplings dunked in a creamy whipped yogurt topped with spicy and sweet chutneys.
Spicy chat bowl stuffed with potato and sprout served with curd, chutney and sev.
Dal kachori garnished with ragda, onions and chutneys.
Spicy curry made with white chickpeas and bhature (fried flat bread).
Spicy curry made with white chickpeas served with stuffed onions and potato kulcha.
2 pieces dahi puri and sev puri, along with sides of samosa chat and dahi vada.
Crispy basket filled with corn and chat filling.
Fried leavened flatbread.
Extra bread.
Fried leavened flatbread.
Crispy puffed water served with 6 types of water, chutney and potatoes.
Plain dosa rice pancake.
Dosa stuffed lightly with spiced potatoes and onions.
Dosa spread with a hot red chutney.
Dosa spread with a hot red chutney and stuffed with spiced mashed potatoes and onion filling.
Grounded dry spicy powder spread on dosa.
Grounded dry spicy powder spread on dosa with potato onion filling.
Dosa with cheese.
Dosa stuffed with spicy blend of vegetables in tomato gravy.
Dosa filled with vegetables and Chinese trio of vinegar, soya and chili sauces.
Pancakes mixed with spices and veg served with sambhar and chutney.
Pancakes topped with cheese.
Pancakes topped with onions, tomatoes and green chili.
Cheese cone dosa for kids.
Utthapam sandwich filled with cheese and vegetable curry.
Cone dosa for kids.
Crispy long thin rice pancake.
Crispy with potato and onion curry.
Dosa mixed with tomatoes, bell peppers, onions and pizza seasoning.
Thick rice and lentil pancakes served with sambhar and chutney.
Omelette made with onion, chili and spices.
Scrambled egg made with onion, tomato, chili and spices.
Grated boiled egg curry garnished with an 1/2 fry egg.
Grated boiled egg curry.
Boil egg cooked in curry sauce.
Black tea infused with cardamom, ginger, cinnamon, clove and made with milk.
South Indian coffee.
Soda mixed with masala, lemon and spices.
Soda mixed with masala and spices (sweet and sour syrup).
A refreshing yogurt drink with mango.
Menu for Nirmanz Food Boutique provided by Allmenus.com
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