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A blood orange is a fruit from southern Italy that has a deeper flavor than a regular orange. This is our most popular fruity pop during the summer. Blood orange juice, water, organic cane sugar, navel orange juice, lime juice, orange zest and sea salt.
The hibiscus is a tropical flower. We take the dried petals and brew our tea to make our pop. It tastes is similar to a pomegranate, but a little more delicate and floral
Very refreshing on a hot day. Tastes like limeade. Water, organic cane sugar and lime.
Sweet and spicy. The degree of spice depends on the jalapenos.
Tastes like frozen strawberry lemonade with the perfect balance of sweet strawberries and tart lemons. Water, organic cane sugar, strawberries and lemon juice.
A fruity, floral white tea pop with loads of flavor. While there is no actual champagne in this pop, if you like grapes, you'll love it! Creamier than most of our fruity flavors, but still vegan! The name references what champagne is made from: grapes! Water, organic cane sugar, champagne white tea and lemon juice.
Tastes like the best homemade applesauce you've ever eaten. Made with fresh red apples and Mexican cinnamon. Gala apples, organic cane sugar, water, cinnamon, lemon juice and cinnamon sticks.
Tastes like fresh cantaloupe!
Tastes like cheesecake. Buttermilk, organic cane sugar, cream, sour cream, water, vanilla bean and sea salt.
A very rich and creamy pop - a chocolate lover's delight. It tastes like the best chocolate ice cream you've ever had! Cream, organic cane sugar, water, Santa Barbara 100% pure cacao organic dark unsweetened chocolate.
Tastes like a dreamy coffee ice cream. We use local coffee from each city where we have a kitchen. Brewed local espresso, cream, water, organic cane sugar and Turkish ground local coffee.
Tastes like banana ice cream with a hint of cinnamon. This pop is perfect for folks who are vegan or just want to stay away from dairy! We bet you can't tell the difference - it is SO delicious. Bananas, coconut milk, water, organic cane sugar, avocados, coconut oil, lemon juice, vanilla, ground cinnamon and sea salt.
Tastes like smooth, rich, homemade vanilla ice cream. Cream, organic cane sugar, whole milk, water, vanilla bean and sea salt.
This pop tastes like blueberry cheesecake. Blueberries, organic cane sugar, sour cream, whole milk, water, lemon juice and vanilla bean.
Tastes like homemade butter pecan ice cream. Cream, whole milk, organic cane sugar, King's Cupboard organic caramel, brown butter, water, roasted-salted pecans and sea salt.
Soft and creamy carrot cake ice cream with roasted and salted local pecans. Cream, organic cane sugar, water, sour cream, carrot juice, carrots, water, cream cheese, roasted and salted pecans, butter, cinnamon, ginger, vanilla bean, nutmeg and sea salt.
Tastes like cheesecake with cherries on top. Organic cherries, organic cane sugar, sour cream, whole milk, water, lemon juice and vanilla bean.
This is the hardest pop to make because we don't use artificial flavors. We start with raw coconut milk and boil it with raw coconut and let it soak overnight to pull the flavor out; to get this flavor without artificial flavoring is not easy to do. Light, creamy, and refreshing. Perfect on a hot summer day. Organic coconut milk, organic cane sugar, water, cream, organic raw coconut, toasted coconut and sea salt.
Tastes like fall: creamy pumpkin pie. Cream, organic pumpkin puree, raw turbinado sugar, cinnamon, ginger, vanilla bean and sea salt.
A flavor reminiscent of a campfire favorite! Tastes like a creamy toasted marshmallow with a frozen twist! Dandie's vegan marshmallows, whole milk, cream, organic cane sugar, water and sea salt.
Our most rich and intense chocolate flavor. The combination is perfect - chewy, soft and creamy!
Gluten-free cookies and cream ice cream? Yes, please! Tastes like the classic you've loved since you were a kid. Cream, organic cane sugar, whole milk, water, vanilla bean, sea salt, powdered sugar, coconut oil and house made gluten-free dark chocolate cookie pieces (unsalted butter, dark cocoa powder, organic cane sugar, eggs, cornstarch, pure vanilla extract and kosher salt).
A nostalgic favorite updated! Just like the ones Mom packed in your lunch as a kid, but gluten-free, preservative-free, and so much better! Tastes like vanilla ice cream with a soft, chewy oatmeal cookie. Cream, organic cane sugar, whole milk, water, vanilla bean, sea salt and house made gluten-free oatmeal cookie (unsalted butter, gluten free rolled oats, gluten free oat flour, organic cane sugar, dark brown sugar, eggs, cornstarch, molasses, pure vanilla extract, baking powder and kosher salt).
This pop is all-natural! No artificial red food coloring - we use beet powder to give it that decadent red color. The buttermilk pop gives the tang of a cream cheese frosting - this pop is definitely merry & bright! It tastes like red velvet cake with cream cheese frosting - it has no beet flavor whatsoever! Buttermilk, organic cane sugar, cream, sour cream, water, vanilla bean, sea salt and house made gluten-free red velvet cookie (unsalted butter, organic cane sugar, eggs, cornstarch, cocoa powder, beet powder, pure vanilla extract and kosher salt).
Tastes like cookie dough ice cream on a stick! Cream, organic cane sugar, whole milk, water, vanilla bean, sea salt and house made gluten-free chocolate chip cookie (unsalted butter, organic cane sugar, eggs, cornstarch, Hershey's mini chocolate chips, molasses, pure vanilla extract and kosher salt).