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chips, melted cheese and jalape?/span>os
crispy tortilla chips topped with refried beans, melted cheese and jalape?/span>os
chips, beans, cheese and jalape?/span>os with your choice of spicy taco meat or chicken. Served with lettuce, tomatoes, guacamole and sour cream
bite-size pieces of grilled fajita steak or chicken atop crisp tortilla chips, beans, cheese and jalape?/span>os. Served with lettuce, tomatoes, guacamole and sour cream
we take our tortilla chips and larger with melted montery jack cheese, fresh jalape?/span>os and sauteed shirmp. Served with lettuce, tomatoes, guacamole and sour cream
adobe's #1 appetizer melted cheese, peppers and vegetables, great by itself in 2 sizes.
one of the favorites! large jalape?/span>os stuffed with shrimp and cheese, hand breaded and lightly fried. Can also be prepared with spicy beef and cheese
now served 2 ways, regular or bite-sized. We take flour tortillas, stuffed with cheese and your choice of beef or chicken, roll it up and flash fry. Served with queso for dipping
Mexican eggrolls stuffed with spinach, black bean, corn and grilled chicken served with a creamy cilantro dipping sauce. Regular or bite-sized
think mini-sausage-on-a-stick. Made with our new jalape?/span>o sausage and served with spicy mustard sauce
one huge tortilla stuffed with cheese, bell peppers, onions, tomatoes and either spinach, shrimp, grilled chicken, sausage, or fajita. Folded, grilled and topped with guacamole
a long-time staple of the acapulco bar. Served with Ranch dressing for dipping
bite-sized portions of some of our favorites mini-chimis, nuggets, eggrolls and sausage poppers. Great for sharing and only
melted monterey jack cheese, onions, tomatoes, bell peppers and mushrooms, served with freshly made torillas. Your choice of fajita steak or chicken
melted monterey jack cheese, onions, tomatoes, bell peppers and mushrooms, served with freshly made torillas.
large bowl of spicy chicken soup with tomatoes, avocado, grated cheese and tortilla strips. Add a cup with any entree, only $1.50
steaming bowl of our unbeatable beef chili (no beans!) served with grated cheese and onions. Add a cup with any entree, only $1.50
a traditional chilled soup with cucumbers, bell peppers, onions and tomatoes. Add a cup with any entree, only $1.50
crisp, fresh Romaine, mixed greens, tomatoes, avocado, bell pepper and parmesan cheese served with a creamy cilantro dressing.
fresh avocado, tomato, onion and garlic on a bed of lettuce topped with shredded cheese. Perfect as a meal or for dipping.
small house or guacamole salad and a cup of soup
large house or guacamole salad and a bowl of soup
small salad, cup of soup and your choice of cheese, beef or chicken enchilada, a tamale, a taco or chalupa
our classic huge taco shell with beans, lettuce, tomatoes, guacamole, cheese and sour cream.
our classic huge taco shell with beans, lettuce, tomatoes, guacamole, cheese and sour cream.
our classic huge taco shell with beans, lettuce, tomatoes, guacamole, cheese and sour cream.
our large adobe salad with crisp Romaine, avocado and parmesan cheese is topped with strips or grilled chicken and served with a caesar dressing
grilled fajita chicken, avocados, tomato, almonds and mandarin oranges tossed in our raspberry vinaigrette dressing
marinated seafood with avocado, lime, cilantro and onion
(2) with chili one carne, ranchero or tomatillo sauce
(2) filled with spinach, chicken, black beans, corn and topped with white cream sauce
long time favorite, creamy spinach rolled in tortillas and smothered with white cheese sauce
our popular chicken enchiladas served with a tangy sour cream sauce
flat corn tortillas topped with lettuce, tomato, cheese and your choice of beef, chicken, beans, guacamole, sour cream. Substitute fajita chicken or steak only $2 more.
2 crispy or soft, with lettuce, tomato, cheese and your choice of ground beef, chicken or sauteed veggies. Served with guacamole
3 huge homemade tamales (pork or chicken) with chili con carne or queso
seasoned fresh vegetables
we do the rolling, served with rice and beans, guacamole, pico de gallo and queso. Chicken, steak or sauce
we take half an avocado, stuff it with cheese and your choice of ground beef or chicken, lightly batter, fry and top with our ranchero sauce. Served with rice and choice of refried or borracho beans. With fajita chicken, steak or shrimp
sauteed filet with a chipotle cilantro and garlic butter sauce served with stir fried vegetables, pico de gallo and guacamole
sauteed filet with a chipotle cilantro and garlic butter sauce served with stir fried vegetables, pico de gallo and guacamole
sauteed salmon steak topped with a dijon sauce and pineapple sauza served with mixed vegetables and guacamole
grilled breast of chicken, grilled onions, mushrooms, topped with monterey jack cheese. Served with rice, beans and pico de gallo
marinated chicken breast topped with smoked ham and melted monterey jack cheese with sliced avocados. Served with rice, beans and pico de gallo
chicken breast stuffed with spinach and topped with a white cream sauce. Served with rice, beans and pico de gallo
corn or flour tortillas filled with a seafood mix of crab, shrimp and crawfish topped with a white cream sauce. Served with rice, beans and pica de gallo.
adobe's version of this popular item - homemade corn tortillas, sauteed spicy tilapia filets, purple cabbage and grated cheese, with rice, beans and pico de gallo. We can do this with grilled shrimp for $2 more
a great light seafood combination. Served with rice, beans, and pico de gallo
our most popular shrimp dish - jumbo shrimp stuffed with jalapenos and cheese, wrapped in bacon and basted in a special glaze. Served with rice, beans, pico de gallo and guacamole
our best selling shrimp is paired with everyone's favorite chicken fajitas at a super price. Served with rice, beans, and fajita fixings. With steak
jumbo shrimp sauteed and served with stir fried vegetables, rice, beans, pico de gallo and guacamole
our signature combo dinner starts with a queso chip, guacamole and a crispy beef taco and ends with homemade tamale and cheese enchilada with chili sauce
flour tortilla stuffed with your choice of chicken or ground beef, cheese, tomatoes, bell peppers, and onions, lightly fried and topped with queso or chili. For grilled chicken, steak or shrimp, add $2
2 homemade flour tortillas stuffed with your choice of ground beef or chicken and topped with queso and pico de gallo. Substitute steak, grilled chicken or shrimp for $2
poblano pepper stuffed with cheese, ground beef or chicken, lightly battered and served with ranchero sauce. With steak, shrimp or grilled chicken $2
three crispy flautas (beef or chicken) topped with queso or guacamole and sour cream
includes a queso chip and guacamole. Your choice of an enchilada (beef, chicken, or cheese), tamale, taco or chalupa. If you like, substitute a spinach, sour cream chicken or southwestern enchilada for your choice. Simply add $1 per item.
4 enchiladas (cheese, beef, chicken and spinach), queso chip, crispy beef taco and guacamole. No substitutions, please
southwestern enchilada, sour cream chicken enchilada, seafood enchilada, queso chip, crispy chicken taco and guacamole. No substitutions, please
one hot, homemade flour tortilla wrapped around sizzling steak, grilled chicken or smoked sausage with your choice of an enchilada (beef, chicken or cheese), tamale, taco or chalupa. Comes with queso and pico de gallo
topped with cinnamon, served with honey and whipped cream
enough for 2-4 people, crispy cinnamon-laced shell filled with vanilla ice cream, chocolate or strawberry toppings and whipped cream
our most popular dessert, we flash fry scoops of vanilla coated with graham cracker and pecans
tart, smooth and cool
light and deliciously rich
cognac and tarragon
with 6 pepper cream
with mirepoix cream and caramelize
mixed greens, shredded carrots, sweet red onions, tomatoes, avocado and Ranch, blue cheese, honey mustard, raspberry vinaigrette
w/ chopped egg, red onions, tomatoes
mixed greens, grilled veggies, avocado, parmesan and diced with grilled chicken add $4.00 with shrimp
fresh Romaine, cheese croutons with house
soy and plum glazed chicken breast lettuce candied almonds
filled with a shrimp, crawfish and cream cheese stuffing, deep-fried and served with ranch dressing
thinly sliced sweet onions fried light and crispy
sauteed in spicy barbecue lemon butter sauce
petite calamari lightly fried, served with ancho aiola sauce
jumbo lump crabmeat stuffed mushroom caps
served with French fries and jalapeno country gravy
pan-sauteed and served atop creamy sweet red bell pepper parmesan sauce
served with fresh toasted tomato sauce and floating onions
breaded and deep fried until golden brown, served with red and tartar sauce
a rich southern louisiana specialty
fresh greens tossed with roasted shallot vinaigrette and topped with sliced blackened tuna filet
served with fresh asparagus and mixed greens
cold boiled shrimp and fresh greens, with spicy remoulade sauce, or crsole mayonnaise
tossed with warm cider tasso ham dressing with roasted chicken
on fresh greens tossed with parmesan Ranch dressing
with honey dijon vinaigrette
house salad and choice of cup of soup
tommy's house-made caesar dressing tossed with Romaine lettuce, herbed croutons, and parmesan cheese
fresh salmon seared with spices, served with fresh greens and tossed with tommy's caesar dressing
tenderloin tail, sliced and served with fresh greens
fried, grilled, or blackened served on a wheat bun
on French quarter bread with fresh vegetables
grilled or fried on authentic French quarter bread
served with cocktail and tartar sauces
house ground beef (half pound) on a house made bun with Swiss cheese, sauteed green and red peppers and onions
tenderloin tail, cooked to order, and served on a house made bun with Swiss cheese .75 extra
house ground beef (half pound) with Swiss cheese .75 extra. Add mushrooms or jalapenos .75 each
fresh fish served with lemon cream
dredged in toasted black and white sesame seeds, served with Asian dressing
served with beurre lemon cream
"poisson du jour" a sweet pecan parmesan crust sauteed to a golden brown
sauteed salmon served with fresh baby greens and roasted shallot vinaigrette
panko bread crumb and horseradish encrusted salmon, topped with fresh dill, cucumber and yogurt sauce
prepared blackened or grilled
fresh fish and shrimp broiled or blackened
combination of fresh fish, oysters, shrimp, and stuffed shrimp deep-fried until golden brown. All your favorite fried foods are available and served with French fries, jambalaya, tartar sauce, and homemade and sauce.
out meat tender beef
boneless center cut ribeye
with herbed goat cheese and port wine sauce
stuffed with wild rice, roasted pecans, and andoulle, sausage served with port wine sauce
served with jalapeno sausage country gravy
boneless chicken breast
served with rice
heart healthy. La bella linguini, tossed with sun-dried tomatoes and seasonal fresh vegetables
sliced beef tenderloin served over la bella linguini, tossed in a roasted and sun-dried tomato sauce
fresh tuna served over la bella linguini, tossed in a roasted and sun-dried tomata sauce
served with la bella linguini tossed with classic alfredo sauce
served with la bella linguini tossed with classic alfredo sauce
grilled or blackened chicken served with la bella linguini tossed in a roasted and sun-dried tomato sauce
a variety of fresh garden vegetables, steamed, sauteed, and grilled
cheese, beef, chicken or mixed
soft or crispy, beef or chicken
beef or chicken with either guacamole and sour cream or chili con queso
flat corn tortillas topped with lettuce, tomato, cheese and your choice of beefe, chicken beans, guacamole, sour cream
made daily, pork or chicken, topped with your choice of sauces (chili, ranchero, tomatillo) or queso
your choice of any 2 of the above items
beef or chicken, topped with chili con queso
lunch sized version of one of our favorites. Flour tortilla stuffed with your choice of chicken or ground beef, cheese, tomatoes, bell peppers, and onions, lightly fried and topped with queso or chili. For grilled chicken, steak or shrimp, add $2
corn tortillas, spinach, black beans, chicken and corn, topped with white cream sauce
mix and match any 2 of the above for
smaller rendition of an adobe classic. Not your typical quesadilla, this flour tortilla is stuffed with cheese, bell pepper, onions and tomatoes. Add either fajita steak, chicken, shrimp or sausage
corn or flour tortilla with a white cream sauce. Heavenly have a second for only $2 more.
lunch sized portion of marinated, grilled chicken and onions served with fresh tortillas, pico de gallo, cheese, guacamole and jalapenos
one fajita steak or grilled chicken taco served with pico de gallo and queso
best in the city! corn or flour tortilla stuffed with crawfish, shrimp & crab, smothered in a white cream sauce. Add another for $2
our popular chicken enchiladas served with a tangy sour cream sauce
filled with shrimp, and cream cheese stuffing; deep-fried and served with Ranch dressing
wrapped in fresh spinach with herbed garlic butter
thinly sliced sweet onions fried light and crispy
sauteed in spicy barbecue lemon sauce
petite calamari lightly fried and served with ancho aiola sauce
lump crabmeat stuffed mushroom caps
with shrimp and mushrooms in a cream sauce
fresh spinach, smothered with smoked bacon and glazed with hollandaise topped with parmesan cheese
with hot garlic butter and parmesan cheese
pan-sauteed and served atop creamy sweet red ball pepper. Parmesan sauce
thinly sliced spicy rare tuna served with wasabi and pickled ginger
fried green tomatoes with sauteed jumbo lump crab in between, and garnished with creole sauce
a rich southern louisiana specialty
fresh boiled and peeled shrimp served with homemade red sauce
stacked salad of fresh gulf shrimp and spicy creole remoulade sauce or creole mayonaise
served with fresh asparagus and mixed greens
on fresh greens with parmesan Ranch dressing
with honey dijon vinegrette
tossed with warm cider tasso ham dressing with roasted chicken breast
tommy's house-made caesar dressing tossed with Romaine lettuce, herbed croutons, and parmesan cheese
fresh, seasonal vegetables, served grilled, steamed, sauteed and smothered
filled with shrimp dressing and wrapped in pecan smoked bacon
sprinkled with tommy's seafood seasoning, served with lemon cream
made with fresh garlic butter, and tossed in a cream sauce scented with sweet vermouth, served over la bella linguini
large, spicy shrimp served with French fries
fresh fish pan sauteed with mushrooms and served with a piquani lemon cream sauce
atop a bed of steamed white rice served with a fresh mango salsa
phyllo wrapped salmon stuffed with fresh braised spinach served in a spicy ginger coconut sauce
two medallions wrapped in pecan smoked bacon, topped individually with dill hollandaise and port wine sauce
sauteed salmon served with baby greens and roasted shallot vinaigrette
panko breadcrumb and horseradish encrusted salmon topped with fresh dill, cucumber and yogurt sauce
"poisson du jour" with a sweet pecan parmesan crust sauteed to a golden brown
fresh yellowfin tuna, blackened and smothered with shrimp etouffee
dredged in toasted black and white resame seeds served with Asian dressing
served with lemon cream
broiled fresh fish, served with a creamy white wine sauce with shrimp and mushrooms
lightly dusted in parmesan cheese, sauteed and glazed with artichoke hollandaise
fresh fish classically prepared with fresh lemon juice, parsley and beurre noiselte
files filled with lump crab dressing and served with lemon cream
served with lemon cream can be prepared with meuniere sauce
an extravaganzo of fresh fish, crawfish, oysters, crawfish boulettes, shrimp, stuffed jalapenos, and stuffed shrimp, deep-fried until golden and served with French fries, jambalaya tartar sauce and homemade red sauce
grilled rainbow trout, broiled fresh fish, blackened tuna, grilled shrimp, and baked stuffed shrimp served with fresh vegetables with lemon cream
choose the size that fits you, 8 oz minimum, 2 oz increments (all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
(all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
frenched to the eye (all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
blackening reasoning and seared on a very hot grill and served with creole sauce (all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
fresh black pepper encrusted steak served with a creamy cognac demi-glace
stuffed quail, tenderloin of beef, and venison sausage with pomegranate sage demi-glace (all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
open flame grilled with rosemary mini demi-glace (all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
stuffed with herbed goat cheese with port wine sauce (all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
stuffed with wild rice, roasted pecans, and andouille sausage served with port wine sauce (all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
with fresh vegetables (all entrees above topped with herb butter and served with baked potato and two fresh vegetables)
hot scrambled eggs and your choice of bacon, sausage, cheese, beans, potatoes, onions, mushrooms, bell peppers and jalapenos (any or all) wrapped in a homemade tortilla
crisp corn tortilla chips, scrambled eggs in combination with mixed cheeses, jalapenos, potatoes, tomatoes and onions
with your eggs (potatoes, cheese, veggies, bacon or sausage) and we'll customer build it
two eggs served over corn tortillas and topped with our tasty ranchero sauce
grilled pieces of fajita steak or chicken, scrambled eggs and our spicy chile con queso