Curry chicken and potatoes in a deep-fried potato shell. Spicy.

6 pieces. Deep-fried floured chicken wings.

2 pieces. Indian influenced flatbread served with chicken-based curry. Spicy.

6 skewers. Seasoned and skewered chicken chunks and served with peanut sauce. Spicy.

6 Skewers. Seasoned and skewered beef chunks, and served with peanut sauce. Spicy.

Sewered and skewered chicken chunks, beef and served with peanut sauce. Spicy.

6 pieces. Deep-fried chicken wings with basil.

6 pieces. Hot pepper and salt deep-fried chicken wings.

10 pieces. Served with sweet and sour sauce.

Healthy, light tasting soup with fish balls and glass noodles.

Soup with tofu and mixed seafood and mixed vegetables.

Hot and sour Thai soup cooked with lime juice, lemongrass and mixed seafood. Spicy.

Pork rib soup. Meaty pork ribs simmered in a complex broth of herbs and spices.

Seaweed soup served with bean curd and seafood.

Vermicelli noodles with mixed seafood and vegetables.

Egg noodles with mixed seafood and vegetables.

Flat rice noodles with mixed seafood and vegetables.

Egg noodles with fish balls and vegetables.

Penang famous noodle soup served with chef's special shrimp broth with shrimp, pork and bean sprout. Spicy.

Choice of noodles, dried tofu with coconut curry soup and chicken. Spicy.

Egg noodles and wonton soup with BBQ pork.

Flat rice noodles and vegetables in thickened chicken broth.

Flat rice noodles, chicken and vegetables in thickened chicken broth.

Flat rice noodles, beef, and vegetables in thickened chicken broth.

Flat rice noodles, shrimp and vegetables in thickened chicken broth.

Flat rice noodles, deep-fried fish fillets, and vegetables in chicken broth.

Flat rice noodles, mixed seafood, and vegetables in thickened chicken broth.

Flat noodles stir-fried with light and dark soya sauce, chicken, vegetables and bean sprouts.

Flat noodles stir-fried with light and dark soy sauce, vegetables and bean sprouts.

Flat noodles stirfried with light and dark soy sauce, beef, vegetables and bean sprouts.

Pan-fried flat noodle topped with vegetables and egg.

Pan-fried flat noodles, topped with chicken and vegetables and eggs.

Pan fried flat noodle topped with beef, vegetables and eggs.

Pan-fried flat noodle topped with seafood, vegetables and egg.

Egg noodles and vermicelli noodles stir-fried in chicken broth with egg, chicken, shrimp and squid, served and garnished with bean sprouts, and lime (for adding the lime juice to dish).

Udon noodles stir-fried in chicken broth with dark soy sauce, mixed seafood and vegetables.

Flat noodles and egg noodles stir-fried over very high heat with light and dark soy sauce, sambal, shrimp, squid, egg, vegetables, and bean sprouts. Spicy.

Egg noodles stir-fried with tomato sauce, sambal, egg, vegetables, and bean sprouts. Spicy.

Egg noodles stir-fried with tomato sauce, sambal, egg, chicken, vegetables, and bean sprouts. Spicy.

Egg noodles stir-fried with tomato sauce, sambal, egg, beef, vegetables and bean sprouts. Spicy.

Egg noodles stir-fried with tomato sauce, sambal, egg, shrimp, vegetables, and bean sprouts. Spicy.

Vermicelli noodles stir-fried with egg, vegetables, and bean sprouts.

Vermicelli noodles stir-fried with egg, vegetables, bean sprouts and chicken.

Vermicelli noodles stir-fried with egg, vegetables, bean sprouts, and beet.

Vermicelli noodles stir-fried with egg, vegetables, bean sprouts and shrimp.

Vermicelli noodles stir-fried with egg, vegetables, bean sprouts, chicken and shrimp.

Vermicelli noodles stir-fried in samba with egg, vegetables, bean sprouts, dried shrimp, and shrimp. Spicy.

Cantonese egg noodles braised in thickened chicken broth with egg, vegetables, and mixed seafood.

Singapore fried noodle with shrimp, onion, bean sprouts, calamari and BBQ pork with head chef sauce. Spicy.

Chicken and potatoes cooked in cuny and coconut milk. Spicy.

Chicken prepared in accordance with traditional Hainanese methods, which involve poaching the entire chicken at sub-boiling temperatures. The resulting stock is skimmed off and some of the fat and liquid, along with ginger and garlic is used in cooking of me rice-producing an oily flavourful rice sometimes known as oily rice.

Sauteed chicken stir-fried with eggplant until tender in black bean sauce.

Lightly fried spareribs which marinated in special sauce.

Basil chicken with brown sauce.

Chicken served with shredded mango, onion cooked in spicy sweet and sour sauce. Spicy.

Tender pieces or beer simmered with spices cinnamon, lemongrass, and curry sauce. Spicy.

Sauteed Chinese broccoli with beef.

Fried rice with egg and mixed vegetables.

Fried rice with egg, mixed vegetables, and chicken.

Fried rice with egg, mixed vegetables, and beef.

Fried rice with egg, mixed vegetables, and shrimp.

Fried rice with egg, mixed vegetables, chicken, and shrimp.

Fried rice with egg, deep-fried codfish cubes, and roe.

Fried rice with egg, chopped dried radish, chicken, and sambal. Spicy.

Fried rice with small chunks of homemade salted fish and chicken.

Fried rice with egg, chopped dried radish, dried shrimp, sambal, chicken, and shrimp. Spicy.

Fried rice with egg, mixed vegetables, pineapple, chicken and shrimp.

Fragrant rice cooked in coconut milk served with sambal ikan bilis, curry chicken and peanut, cucumber and hard-boiled egg. Spicy.

Fried rice served with shrimp, chicken, vegetable and belacan sauce. Spicy.

Deep-fried fish fillets stir-fried with pineapple, capsicum, and carrot in sweet and sour sauce.

Deep-fried fish fillets stir-fried with mushrooms, snow peas, capsicum, and carrot in black pepper sauce.

Deep-fried fish fillets stir-fried with mushrooms, snow peas, capsicum, and carrot in white sauce.

Deep-fried soft tofu and fish fillets stir-fried with mushrooms, snow peas, Chinese cabbage, and carrot in oyster sauce.

Deep fish fillets stir-fried with mushrooms, snow peas, capsicum, and carrot in black bean sauce.

Deep-fried soft tofu and fish fillets stir-fried with chicken, and shiitake in black bean sauce.

Deep-fried fish fillets stir-fried with eggplants until tender in black bean sauce.

Deep-fried fish fillets topped with sambal sauce. Spicy.

Deep-fried shrimp stir-fried with pineapple, capsicum, and carrot in sweet and sour sauce.

Shrimp stir-fried with pineapple in sambal sauce. Spicy.

Shrimp stir-fried with okra and squid. Spicy.

Deep-fried head-on shrimp stir-fried in black pepper sauce.

Deep-fried head-on shrimp stir-fried in curry paste. Spicy.

Stir-fried eggplant with preserved shrimp belacan sauce. Spicy.

Stir-fried string bean with preserved shrimp belacan sauce. Spicy.

Stir-fried okra with preserved shrimp belancan sauce. Spicy.

Sauteed Chinese broccoli with garlic.

Sauteed Chinese broccoli with sambal. Spicy.

Sauteed Chinese broccoli with mixed seafood.

Sauteed water spinach with garlic.

Sauteed water spinach with sambal. Spicy.

Eggplant stir-fried with sambal until tender. Spicy.

Spicy stir-fry with green beans, okra, eggplant, and tiny salted fish chunks. Spicy.

Deep-fried soft tofu stir-fried with mushrooms, snow peas, Chinese cabbage, and carrot in oyster sauce.

Deep-fried soft tofu stir-fried with chicken, shrimp, mushrooms, snow peas, Chinese cabbage, and carrot in white sauce.

Chef made bean curd served with minced chicken in a spicy sauce. Spicy.

Chicken steamed to perfection served with chicken rice, cucumber, and homemade chili sauce.

Homemade famous curry chicken served with potatoes, chicken, and white rice. Spicy.

Fried rice with shrimp and egg.

Fried rice with chicken and egg.

Fried rice with spicy special sambal sauce and chicken. Spicy.

Spicy tasty fried noodle with chicken, onion, and bean sprout. Spicy.

Fried rice with veggie and egg.

Dry stir-fry flat rice noodle with chicken, bean sprout, veggie, and soy sauce.

Wet stir-fry flat rice noodles with shrimp, squid, chicken, and veggie.

Singapore-style fried rice vermicelli with shrimp, onion, and bean sprout.

Singapore-style fried rice vermicelli with chicken, onion, and bean sprout.

Basil chicken with brown sauce.

Chicken served with shredded mango, onion cooked in spicy sweet and sour sauce. Spicy.

Stir-fried eggplant with preserved shrimp belacan sauce. Spicy.

Stir-fried string bean with preserved shrimp belancan sauce. Spicy.

Stir-fried okra with preserved shrimp belancan sauce. Spicy.

Chef made bean curd served with chicken in a spicy sauce. Spicy.

Fried rice with small chunks of homemade salted fish and chicken.

Chilled.

Literally pulled tea which is made from black tea and condensed milk.

Literally pulled tea which is made from black tea and condensed milk.