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Chicken biryani is a bold and flavorful dish with crazy tender bites of chicken & bell peppers in a bowl of deliciously spiced and fragrant rice.
Beef biryani is made with delicious, saucy beef, warm spices, and fragrant basmati rice.
Goat biryani includes savory goat meat marinated in a seasoned yogurt sauce layered with buttery rice for a hearty meal.
Zafrani Biryani is a special dish that was cooked in the imperial kitchens of the Moghul Empire and was named after its main ingredient saffron.
Vegetable Biryani is a bold and flavorful rice dish prepared with bell peppers, peas, carrots, and other delicious veggies.
Chicken Karahi is a quick, delicious, and popular curry made with chicken, lots of tomatoes, ginger, garlic, and a handful of other spices.
A specialty of Lahore's food street, this dish is made by stir-frying pieces of chicken with tomatoes, green chili, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name.
This classic dish is made with goat, but it's the fresh curry paste that makes this curry stand out from the rest. Qorma is an ultimate delight for meat lovers!
A divine beef leg bone soup with leg meat, bone marrow, and fat that will melt in your mouth.
Haleem is a paste-like stew composed of meat, pounded wheat, lentils, ghee, and ginger-garlic paste. It is served hot, topped with a ghee-based gravy, pieces of lime, chopped coriander and fried onions as garnish.
Chunks of chicken marinated in savory spices and yogurt, baked in a tandoor oven, and served in a spicy masala sauce.
This dish combines fresh, ripe mangoes with the heat of habaneros and sweet honey to make a perfect glaze for roasted or grilled chicken.
Chicken Boti is one of the most delicious chicken dishes ever made. It is often served with a type of bread called Naan, which has to be freshly made.
Bihari Boti is a classic South Asian specialty known to be a melt in your mouth delicacy. It is meat that has been marinated and tenderized, sprinkled with aromatic spices and then grilled to perfection.
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