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The Blue Fish Sugar Land
Rainbow roll, Rainforest roll, Philadelphia roll, Pinata roll (Serving up to 3 people).
Rock Manhattan roll, 121 roll, sundae roll, Las Vegas roll, Alaska roll, spicy tuna roll, shrimp tempura roll, Philadelphia roll (Servings up to 5 people).
Tuna 4 pieces, shrimp 4 pieces, ocean trout 4 pieces, rock Manhattan roll, sundae roll, sumurai roll, rainforest roll, yellowtail 4 pieces (Servings up to 7 people).
Comes with seaweed salad, avocado, sesame seeds, kizami, jalapeno, cilantro. Served with crafted poke sauce. Served over rice. Includes two proteins.
Filet mignon strips thinly sliced, seared and seasoned in Amazu sauce.
Salmon or tuna tartare marinated in sesame oil over snow crab mix. avocado, sushi rice infused with creamy wasabi sauce and various assorted Caviar. Mixed table side.
Tuna, salmon and snapper sashimi marinated in sesame oil, red chili and sea salt. Garnished with assorted caviar and served with creamy wasabi sauce.
Spicy salmon or tuna tartare on fried crispy rice cake, served with yuzu-soy sauce.
Vietnamese style spring rolls filled with snow crab mix, shrimp, mango, mint served with spicy peanut dipping sauce.
Yellowtail or salmon sashimi topped with fresh jalapeno, cilantro served with Sriracha and ponzu sauce.
Spicy salmon or tuna tartare, crab salad served in crispy mini taco shells.
Dusted with sea salt.
Ground kobe beef stuffed potstickers, served with spicy soy vinaigrette. (Steamed, fried or pan seared).
Soft shell crab, maizena fried, stuffed with spicy crab salad.
Asian style dumpling filled with snow crab mix, shrimp, shiitake mushrooms, asparagus served with ponzu sauce (steamed, fried or pan seared).
Baked black cod with white miso glaze.
Pan seared crab cake over wasabi infused mashed potatoes served with spicy mayo and creamy wasabi sauce.
Fresh jalapenos stuffed with snow crab mix, cream cheese. tempura, fried served with Sriracha and eel sauce.
Calamari rings panko encrusted. Served with spicy aioli and sweet yuzu-soy sauce.
Rock shriimp panko encrusted, served with spicy aioli and sweet yuzu soy sauce.
Rice, egg, carrot, green onion and garlic butter topped with sesame seeds.
Rice, egg, carrot, green onion and garlic butter topped with sesame seeds.
Black pepper seared tuna over fresh greens tossed in Mama Lee's dressing.
Spring mix, napa cabbage, romaine, candied pecans, mushrooms, tomato, cucumber, orange, mango. Served with choice of dressing.
2 piece each: Snapper, salmon, tuna and shrimp over spicy squid salad, spring mix, napa cabbage, romaine, candied pecans, tomato, cucumber, mango. Served with choice of dressing.
Grilled or panko encrusted chicken breast, spring mix, napa cabbage, romaine, candied pecans, cucumber, tomato, orange, mango. Served with choice of dressing.
Spring mix, napa cabbage, romaine, candied pecans, tomato, cucumber. Served with choice of dressing.
Choose four: Asparagus, avocado, broccoli, carrot, eggplant, sweet potato, shiitake mushroom
Choose three: Salmon, shrimp, snapper, scallop, calamari.
2 pieces each: Salmon, shrimp, snapper, scallop, calamari
3 pieces of shrimp, 1 piece each: asparagus, broccoli, carrot, eggplant, sweet potato, shiitake mushroom.
Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy sauce.
Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy sauce.
Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy sauce.
Flanked short ribs marinated in soy and sake, sweet potato puree, garnished with crispy yam, soba noodles.
Grilled Scottish salmon, sauteed vegetables, white or brown rice, served with house made teriyaki.
Grilled sirloin steak, sauteed vegetables, white or brown rice, served with house made teriyaki sauce.
Panko encrusted and lightly fried sirloin steak served with sauteed vegetables, white or brown rice and katsu sauce.
Grilled chicken bread, sauteed vegetables, white or brown rice, served with house made teriyaki sauce.
Panko encrusted and lightly fried chicken breast, served with sauteed vegetables white or brown rice and katsu sauce.
Cubed and maizena fried tofu, served with bonito flakes in a tempura sauce.
Tofu, seaweed and green onions.
Assorted sauteed vegetables
Soy beans. Spicy or yuzu garlic for extra charge.
Japanese style.
Grilled marinated sirloin, served with miso soup, sauteed vegetables and white rice, brown rice, soba noodles or fried rice for extra charge.
Grilled chicken breast. Served with miso soup, sauteed vegetables and white rice, brown rice, soba noodles or fried rice for extra charge.
Korean style spicy chicken. Served with miso soup, sauteed vegetables and white rice, brown rice, soba noodles or fried rice for extra charge.
Panko encrusted sirloin. Served with miso soup, sauteed vegetables and white rice, brown rice, soba noodles or fried rice for extra charge.
Panko encrusted chicken breast, Served with miso soup, sauteed vegetables and white rice, brown rice, soba noodles or fried rice for extra charge.
Grilled marinated salmon. Served with miso soup, sauteed vegetables and white rice, brown rice, soba noodles or fried rice for extra charge.
Assorted sauteed vegetables, add tofu for extra charge/ Served with miso soup, sauteed vegetables and white rice, brown rice, soba noodles or fried rice for extra charge.
Baked eel. Served with miso soup, sauteed vegetables and white rice, brown rice, soba noodles or fried rice for extra charge.
Grilled marinated sirloin. Japanese lunch boxes filled with assorted specialties. Served with miso soup, house salad, California roll (4pcs), dumpling, assorted tempura, white rice, brown rice, soba noodles or fried rice for an extra charge and an orange.
Grilled chicken breast. Japanese lunch boxes filled with assorted specialties. Served with miso soup, house salad, California roll (4pcs), dumpling, assorted tempura, white rice, brown rice, soba noodles or fried rice for an extra charge and an orange.
Korean style spicy chicken, Japanese lunch boxes filled with assorted specialties. Served with miso soup, house salad, California roll (4pcs), dumpling, assorted tempura, white rice, brown rice, soba noodles or fried rice for an extra charge and an orange.
Panko encrusted sirloin. Japanese lunch boxes filled with assorted specialties. Served with miso soup, house salad, California roll (4pcs), dumpling, assorted tempura, white rice, brown rice, soba noodles or fried rice for an extra charge and an orange.
Panko encrusted chicken breast. Japanese lunch boxes filled with assorted specialties. Served with miso soup, house salad, California roll (4pcs), dumpling, assorted tempura, white rice, brown rice, soba noodles or fried rice for an extra charge and an orange.
Grilled marinated salmon. Japanese lunch boxes filled with assorted specialties. Served with miso soup, house salad, California roll (4pcs), dumpling, assorted tempura, white rice, brown rice, soba noodles or fried rice for an extra charge and an orange.
3 piece each. Tuna roll, cucumber roll and big roll. Japanese lunch boxes filled with assorted specialties. Served with miso soup, house salad, California roll (4pcs), dumpling, assorted tempura, white rice, brown rice, soba noodles or fried rice for an extra charge and an orange.
1 piece each; Tuna, salmon, shrimp and snapper. Japanese lunch boxes filled with assorted specialties. Served with miso soup, house salad, California roll (4pcs), dumpling, assorted tempura, white rice, brown rice, soba noodles or fried rice for an extra charge and an orange.
1 piece of sushi, tuna, salmon, shrimp and snapper. 2 piece each of sashimi, tuna, salmon and snapper (Does not include assorted tempura).
Sauteed vegetables. Served with miso soup, house salad. Veggie roll (4pcs), assorted vegetable tempura, white rice, brown rice, soba noodles or fried rice for extra charge.
12 years or younger. Choice of shrimp tempura, panko rock shrimp popcorn, grilled salmon, grilled or crispy chicken, grilled or crispy steak. Served with 1 shrimp tempura and 1 broccoli tempura. edamame and chocolate brownie. Choice of white, brown or fried rice (upchange). Please, no substitutions.
7oz lobster tail panko, encrusted, asparagus, cucumber, avocado, Masago, spicy and lobster mayo. Eel sauce.
Tuna, salmon, yellowtail, Masago, avocado and snow crab wrapped in cucumber.
Snow crab mix with cream cheese topped with whole baked eel filet, assorted caviar, eel sauce.
Shrimp tempura, snow crab, fresh jalapeno, spicy tuna, crabstick, three types of caviar, spicy mayo, Sriracha, creamy wasabi and eel sauces.
Yellowtail, avocado, fresh jalapeno, seared Albacore tuna, scallions, ponzu and creamy wasabi sauces.
Crabstick, avocado, cream cheese, tempura fried, topped with shrimp tempura, eel sauce, spicy mayo and garlic Yuzu, scallion garnish.
Shrimp tempura, avocado topped with salmon and spicy tuna, drizzled with martini and eel sauces, scallion garnish.
Spicy tuna and cucumber, topped with tuna and crabstick, creamy wasabi sauce, spicy mayo.
Shrimp tempura, cream cheese, snow crab mix topped with crabstick, mayo, Sriracha, eel sauce.
Snow crab mix, mushroom and onion. Baked in volcano sauce, served over California roll.
Scallops baked in spicy aioli sauce, served over California roll.
Salmon, crabstick, shrimp, avocado and Masago wrapped in cucumber vinaigrette.
Spicy albacore tuna, fresh jalapeno and cilantro mix. Shrimp avocado, served tempura fried over spicy mayo, Sriracha, creamy wasabi and eel sauce.
Crabstick, Masago, spicy tuna with avocado, wrapped in soy paper, Sriracha, spicy mayo.
Salmon, cream cheese, avocado, cucumber and pineapple topped with salmon and coconut flakes.
Shrimp tempura, cream cheese, spicy salmon, topped with snow crab mix, eel sauce, spicy mayo and sliced fresh jalapeno on top.
Spicy tuna, Masago, crabstick, cilantro, fresh jalapeno topped with seared tuna and shrimp, cayenne pepper, ponzu, creamy wasabi and martini sauces.
Shrimp tempura, snow crab mix, avocado, topped with steamed ebi and rock popcorn shrimp, served with Yuzu and aioli sauce, garnished with diced jalapeno garnished and wasabi cream sauce.
Snow crab mix, avocado and cucumber, sprinkled with sesame.
Snow crab mix, avocado and cucumber topped with salmon and avocado.
Smoked salmon, cream cheese, avocado and cucumber.
Crawfish tails tempura, avocado and cucumber served with spicy Louisiana sauce.
Shrimp tempura, avocado and cucumber served with honey miso.
Soft shell crab tempura, avocado and cucumber served with honey miso.
Baked eel, cucumber and avocado, served with eel sauce.
Snow crab mix, avocado and cucumber topped with baked eel, served with eel sauce.
Baked eel and cucumber topped with avocado, served with eel sauce.
Snow crab mix, avocado and cucumber topped with tuna, salmon, yellowtail, shrimp and avocado.
Crispy salmon skin, pickled carrot, avocado and cucumber.
Asparagus, avocado, marinated carrot, kampyo, cucumber, sprouts.
Spicy salmon, cucumber.
Spicy tuna, cucumber
Tuna and cucumber.
Chopped yellowtail, scallions.
Japanese lemonade.
Japanese lemonade.
Menu for The Blue Fish Sugar Land provided by Allmenus.com
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