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Sake Asian Sushi Wine Bar
Fresh scallop, shrimp, beef, chicken, calamari with mix vegs in brown sauce.
Scallop. calamari, crabmeat, shrimp with vegs in white sauce.
Chicken, shrimp. Beef with vegsand peanut.
Pick 1 roll with 5 chef's sashimi.
Freshwater eel water over with eel sauce.
Pick Two rolls from below.
Pick one roll with five chef's nigiri.
Japanese pork dumpling (Pan-fried or steam).
Baked in a mayo-based sauce, topped with Masago and scallion.
Fried calamari over crispy noodle, Thai chili sauce.
Avocado stuffed with crabmeat, spicy tuna with eel sauce spicy mayo.
Japanese pork dumpling (Pan-fried or steam).
Baby yellowtail, orange, Thai chili, tobiko yuzu.
My favorite. Yellowtail collar with spicy ponzu sauce.
Tuna white tuna and salmon with chef special wasabi spy sauce.
Spicy salmon, shrimp, crunch, avocado wrapped inside of a thin tuna served with spicy mayo, eel sauceand honey wasabi.
Striped bass, red snapper, salmon, hamachi orange, Thai chili
Served with paikon radish and ponzu salad.
Crabmeat, shrimp, cucumber, seaweed salad crunch avocado spicy sauce.
Pepper tuna over herb dressing.
My favorite.
My favorite. Fresh salmon, tempura flakes inside, topped with thinly sliced mango and avocado, served with eel sauce, honey wasabi mango sauce.
Cilantro, avocado, hamachi, unagi, golden lobiko.
My favorite. Spicy salmon, avocado, top with king salmon ikura.
Shrimp tempura, avocado mixed with snow crob wrapped with tuna, served with yuzu sauce eel sauce honey wasabi.
My favorite. Inside deep-fried sea bass, avocadoand asparagus wrapped in soy paper served with eel sauce. Spicy mayo and honey wasabi.
My favorite. Inside pepper tuna, avocado, topped with tuna, salmon, white tuna and eel, served with tempura flakes honey wasabi and eel sauce.
My favorite. Scallop, black tobiko, cucumber, kalware, spicy mayo.
My favorite. Torched white tuna, asparagus, cucumber, bonito, jalapeno, spicy mayo.
My favorite. Spicy tuna, shrimp tempura inside, spicy salmon masago and scallion on top, served with eel sauce and spicy mayo
My favorite. Salmon, tuna, yellow, snow crab, avocado, tobiko, cucumber wrapped.
My favorite. Crab stick tempura and avocado inside, topped with seared beef tenderloin and jalapeno, served with homemade eel sauce and spicy mayo.
My favorite. Shrimp tempura, avocado, mango, spicy tuna cream wrapped soy paper, served mango sauce, eel sauce.
My favorite. Softshell crab, cucumber, avocado, top with tuna, salmon, toi, hamachi, shrimp.
My favorite. Lobster tempura, avocado asparagus and snow crab inside served with spicy mayo, honey wasabiand eel sauce.
My favorite. White tuna, tuna, avocado, top with white tuna, tuna tobiko.
My favorite. King crab, cucumber, avocado, seared salmon on top, spicy mayo, eel sauce, tobiko.
My favorite. Twelve pieces of sashimi, tuna, salmonand yellowtail.
My favorite. 11 pieces of nigiri: 2 tuna, 2 yellowtails, 2 salmon, red snapper, octopus, sea bass, freshwater eel, white tunaand California roll.
My favorite. 7 pieces of nigiri: tuna, yellowtail, salmon, red snapper, octopus and freshwater eel and tuna roll.
My favorite. 16 nigiri, 18 sashimi, 4 sushi roll.
My favorite. 6 pieces of Chef's choice vegetarian nigiri with a vegetable roll.
My favorite. Assorted fish over sushi rice.
My favorite. 5 pieces of seasoned nigiri, salmon, tuna Japanese snapper, albacore, yellowtail.
My favorite. Eel over rice with eel sauce.
Softshell crab, avocado. cucumber with eel sauce. spicy mayo
Shrimp tempura. Avocado, top with crab meat, eel sauce, spicy mayo.
Shrimp tempura. Avocado, top with crab meat, eel sauce, spicy mayo.
Softshell crab, avocado. Cucumber with eel sauce. Spicy mayo.
Smoked salmon, avocadoand cream cheese.
Crab meat avocado. and cucumber.
Smoked salmon, avocadoand cream cheese.
Crab meat avocado. and cucumber.
Shrimp tempura, snow crab, avocado top with mango and eel sauce, honey wasabi sauce.
Shrimp tempura, cucumber, avocado. Eel sauce, spicy mayo, soy paper.
Soft shell crab. Cucumber. fresh water eel. avocado. Eel sauce.
Crab. cucumber. avocado. top with tuna. salmon. hamachi ebi.
Inside spicy scallops crunchy on top with tuna salmon yellowtail served with eel sauce and spicy mayo.
Spicy salmon, cream cheese, avocado, deep-fried top with.
Shrimp tempura. crab. cucumber. top with a crunch. eel sauce.
Tuna, salmon, yellowtail, avocado.
Smoked salmon, cream cheese, avocado, salmon, ikura.
Shrimp tempura, avocado, cucumber, topped freshwater eel, eel sauce.
King salmon. avocado. cream cheese. shrimp tempura.top with tobiko. ikura.
Spicy tuna, top with avocado, fresh salmon.
Smoked salmon jalapeno .cream cheese. Shrimp tempura.
Smoked salmon, cream cheese.masago jalapeno with soy paper.
Seared pepper tuna and cheese, Masago jalapeno avocado top with spicy with soy paper, salmon and wasabi sauce, tobiko.
Inside shrimp tempura, cream cheese, snow crab then the cheese, snow crab then the whole roll is deep-fried. Served with eel sauce spicy mayo and honey wasabi sauce.
Yellowtail, tuna, avocado inside, spicy tuna spicy salmon white tuna, jalapeno on top served with eel sauce and spicy mango sauce.
Spicy tuno, avocado, eel sauce, spicy mayo, green onion, masago. Crunch.
Shrimp tempura. kani.cucumber. avocado. eel sauce. spicy mayo.
Tuna and salmon sashimi, unagi, hamachi sushi gyoza, rock shrimp, rice, tuna roll, miso soup, salad.
Menu for Sake Asian Sushi Wine Bar provided by Allmenus.com
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