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Pearl sugar waffles, watermelon and bourbon syrup.
Spinach, egg, craw fish and lobster cream sauce.
Rib eye steak, eggs and home fries.
Shrimp, andouille sausage and lobster cream sauce.
Rich new Orleans gumbo roux, gulf seafood, andouille sausage and white rice.
Chicken, Southwest Vegetables, Chipotle and Lime.
Mixed field greens, tomatoes, croutons and cucumbers.
Ice beg lettuce, bacon, tomatoes, blue cheese and shaved red onion.
Baby spinach, pickled red onions, feta and balsamic reduction.
Baby lettuce, goat cheese, roasted beets, pistachio and house made vinaigrette.
Roasted kale, cesar dressing and buttered french baguette crumbs.
Cajun seasoned gulf shrimp, seafood and rosemary compound butter and toasted french bread.
Flash fried gulf shrimp and spicy remoulade sauce.
Deep fried Cajun pork and rice sausage, pepper jelly gastrique and Cajun mayo.
South of the boarder style salmon and shrimp ceviche and plantain chips.
Mixed vegetable spring roll and chilli glaze sauce.
Point judith calamari, muffuletta olive salad, Parmesan, smoke tomato sauce and crispy capers.
Steakhouse style creamed artichoke and spinach, Indian spices and toasted naan points.
Goat cheese breaded in pistachio, house made honey butter sauce and toast points.
Shrimp, grits, crab cake and lobster cream sauce.
Fried catfish, grits and lobster cream sauce.
Pan seared fish, wilted spinach, shrimp, crab, mushrooms and lemon garlic cream sauce.
Fried catfish, shrimp, hush puppies and fries.
Fried catfish, craw fish etouffee sauce and jambalaya.
Roasted Garlic Cream Sauce, Parmesan, Mushrooms and Jalapeno Fettuccine.
Tandoori spice, handmade saffron fettuccine, carbonara sauce and coriander leaves.
Handmade spinach ravioli, spinach, zucchini, yellow squash and mushrooms.
Cold water lobster, butternut squash ravioli, roasted garlic lobster cream sauce and Parmesan.
Fried chicken, truffle mac and cheese and collard green.
Braised green beans and boudin rice.
Rosemary brabant potatoes, balsamic glaze, chef's veggie and mint chimichurri.
16 oz hand-cut. Grilled with a west Texas mop sauce, brabant potatoes and chef's veggies.
6 oz. grilled with a west Texas mop sauce, brabant potatoes and chef's veggies.
Angus beef burger, bacon, brioche bun, chipotle aioli, lettuce, tomato, red onion and fries.
Angus beef burger stuffed with seafood, brioche bun, remoulade sauce, lettuce, tomato, red onion and fries.
Menu for The Roof provided by Allmenus.com
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