Panko bread crumbs, seasoned pork and rice with creole spice.
Blackened or grilled.
Asiago cheese blend with sauteed shrimp and crawfish.
6 oz. filet sliced and topped with bleu cheese butter.
Scratch made and topped with whiskey cream sauce.
Lump crab, gulf shrimp, jalapeno sausage and white rice. Served with garlic bread.
Chicken, jalapeno sausage and white rice. Served with garlic bread.
Blonde roux, blend of fresh herbs and spices.
Blonde roux, blend of fresh herbs and spices.
White rice and jalapeno sausage.
Cream sauce with your choice of shrimp or chicken, blackened or grilled.
Cream sauce with your choice of shrimp or chicken, blackened or grilled.
Spicy marinara with shrimp, chicken and sausage.
Spicy marinara with shrimp, chicken and sausage.
Blend of cream sauce and spicy marinara, mushrooms, crawfish, shrimp and sausage.
Blend of cream sauce and spicy marinara, mushrooms, crawfish, shrimp and sausage.
6 oz. filet mignon topped with garlic butter. Served with potatoes au gratin.
Redfish topped with your choice of shrimp etouffee or shrimp creole. Served with jambalaya rice.
Cajun fried chicken breast topped with bayou sauce creamy Gouda cheese sauce, jalapenos sausage and crawfish tails. Served with garlic mashed potatoes.
Oven baked boudin stuffed chicken topped with bayou sauce, served with a loaded potato cake.
Twin pork ribeyes, creamy Gouda cheese sauce, jalapeño sausage & craw sh tails. Served with garlic Parmesan potato wedges & veggie du jour
Al dente pasta shells in a cheese blend with craw sh & herbs. Baked with Asiago