4 cake donuts dusted with cinnamon and sugar served with warm caramel dipping sauce.

Vanilla yogurt layered with fresh berries topped with granola.

Stuffed with sausage, bacon, ham, jalapenos, onions, tomatoes, and cheddar cheese.

Stuffed with ham, onions, green peppers, sauteed mushrooms, and Monterey Jack cheese.

Stuffed with spinach, sauteed mushrooms, broccoli, tomatoes, and feta cheese.

Build your own. Start with a choice of cheese.

2 eggs cooked to order with your choice of breakfast meat and a buttermilk biscuit.

2 eggs cooked to order with your choice of breakfast meat, choice of grits or hashbrown casserole, and buttermilk biscuit.

2 eggs cooked to order, served with your choice of bacon, sausage, turkey sausage, or ham with your choice of hashbrown casserole or grits and 1 pancake.

2 split buttermilk biscuits smothered in country sausage gravy.

3 buttermilk pancakes with whipped butter and maple syrup.

3 multi-grain pancakes with whipped butter and maple syrup.

3 pieces of sourdough French toast grilled golden brown and dusted with powdered sugar. Served with maple syrup.

Big stack of French toast glazed with cinnamon-apple compote and topped with fresh granola.

1 extra-deep Belgian waffle with whipped butter, syrup, and powdered sugar.

Topped with brown sugar and choice of strawberries, blueberries, raisins, or bananas.

Granola cereal topped with a generous amount of fresh, seasonal berries served with milk and an English muffin.

Lightly fried corn tortillas accompanied by fresh queso, guacamole, and salsa.

A heaping mound of fries topped with homemade chili, queso, and jalapenos.

Large flour tortilla grilled with cheddar cheese, sliced chicken, diced tomatoes, and jalapenos. Served with salsa and sour cream.

Thinly sliced pastrami piled high with sauerkraut, Thousand Island dressing, and Swiss cheese. Served on rye bread.

Our take on this specialty. Turkey pastrami piled high with sauerkraut, spicy mustard, and Swiss cheese.

Bacon, lettuce, tomato, and mayonnaise served on toasted sourdough bread.

2 heaping scoops of our tuna salad on toasted wheat bread with lettuce and tomato.

Thinly sliced prime rib topped with creamy horseradish sauce. Served hot on French roll with au jus and Swiss cheese.

A 1/2 lb. USDA choice burger grilled to your liking with lettuce, tomato, red onion, and pickle.

Grilled marinated chicken breast with 2 strips of bacon, honey mustard, lettuce, tomato, red onion, and Swiss cheese. Served on toasted ciabatta bread.

Mixed greens, grilled chicken, feta, tomatoes, Kalamata olives, pepperoncini peppers, and red onions. Served with homemade Greek dressing.

Mixed greens, Southern fried chicken, tomatoes, cucumbers, mixed cheese. Served with homemade croutons and honey mustard.

Mixed greens, topped with a heaping portion of our homemade tuna salad, tomatoes, mixed cheese, cucumbers, red onions, and homemade croutons. Served with ranch dressing.

Seasoned, grilled, sliced chicken with mixed greens topped with diced tomatoes, mixed cheese, and black-bean salsa. Served in a huge taco bowl with Cholula ranch.

Romaine lettuce, tomatoes, capers, and red onions tossed in our made-from-scratch lime vinaigrette, topped with our grilled-to-perfection marinated salmon.

Mixed greens, topped with a heaping portion of our homemade chicken salad, tomatoes, mixed cheese, cucumbers, red onions, homemade croutons, and pecans. Served with ranch dressing.

Your choice of these 1/2-sized sandwiches: BLT, tuna, chicken salad, turkey reuben, or reuben and your choice of a 1/2-sized homemade chicken salad, Greek chicken salad, strawberry field salad, tuna, or Sante Fe.

Served daily.

Large. Leaded or unleaded.

Large.

Large.

Cooked to order with bacon.

Cooked to order with sausage.